22 result(s) for zebegény
"What Do You Drink?" Festival @ Millenáris Budapest, 18 November
- 16 Nov 2017 11:53 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during the making. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Mitiszol Festival 2016, Millenáris Budapest, 12 November
- 1 Nov 2016 8:04 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during the making. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Éva Polgár, Pianist
- 5 Mar 2009 11:00 AM
Born in 1983, Éva Polgár started her piano studies in 1990. In 2001, she was admitted to the Sibelius Academy in Helsinki, where her teacher was Hamsa Al-Wadi Juis. Éva finished her studies in Helsinki in 2008, and at her diploma concert was honoured to play Beethoven's 3rd concerto with an orchestra conducted by the famous Finnish conductor, Okko Kamu. From 2002, Éva also studied at Budapest's ...
Recipe of the Week: Grilled Cauliflower with Tahini and Green Pesto
- 2 Jun 2001 4:23 PM
- food & drink
The Table-team made a delicious meal in another spectacular place: they grilled cauliflower and pineapple with different sauces in Zebegény.
"What Do You Drink?" Festival @ Millenáris Budapest, 18 November
- 16 Nov 2017 11:53 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during the making. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Mitiszol Festival 2016, Millenáris Budapest, 12 November
- 1 Nov 2016 8:04 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during the making. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Éva Polgár, Pianist
- 5 Mar 2009 11:00 AM
Born in 1983, Éva Polgár started her piano studies in 1990. In 2001, she was admitted to the Sibelius Academy in Helsinki, where her teacher was Hamsa Al-Wadi Juis. Éva finished her studies in Helsinki in 2008, and at her diploma concert was honoured to play Beethoven's 3rd concerto with an orchestra conducted by the famous Finnish conductor, Okko Kamu. From 2002, Éva also studied at Budapest's ...
Recipe of the Week: Grilled Cauliflower with Tahini and Green Pesto
- 2 Jun 2001 4:23 PM
- food & drink
The Table-team made a delicious meal in another spectacular place: they grilled cauliflower and pineapple with different sauces in Zebegény.