Prices have not gone up since last year. Menus prepared using prime-quality ingredients cost 5.990 forints, premium category dishes cost 7.900 forints, while luxury plates are priced at 9.900 forints, including a service charge.

This year ten restaurants with a Michelin recommendation will offer their degustation menus at the Restaurant Week to be held countrywide, the organisers said.

Menus this year have such rare specialties on offer as rooster goulash, pheasant essence, lamb consomme with lamb ravioli, pig's ear in breadcrumbs, Angus rib-eye steak from the Hortobagy region and Wagyu beef.

Other specialties include roe deer carpaccio, venison tenderloin, BBQ salmon and St Jacob's scallops, while desert includes tiramisu with poppy seeds and chocolate with truffles.

3 / 4 / 5-Course Michelin Menus

Restaurants with a Michelin recommendation or a Michelin Bib Gourmand award are offering 3, 4 or 5-course degustation menus for never-before-seen prices, not available at other times of the year.

Important to know is that bookings for this annual Restaurant Week in Hungary can only be made through the www.etteremhet.hu website.

Reservations for the 'DiningCity' Restaurant Week in Hungary take place in real time and are automatically approved online. This means no long phone calls or waiting for confirmation.

You can see if a restaurant has seats available at a glance online, and the written confirmation follows by email immediately after the reservation online.

Source: 
MTI - The Hungarian News Agency, founded in 1881.

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