WhiskyNet Insight: Planteray Rum – The Name Changed, The Passion Remains
- 28 Mar 2025 6:12 PM

If you're a rum lover, you may have spotted a familiar bottle with a new name on it. What was once Plantation Rum is now known as Planteray Rum - but don’t worry: the name is new, the rum inside is exactly the same.
The rebranding is part of the brand’s evolution, moving away from historic associations while honouring its Caribbean roots. The new name, Planteray, evokes sunny sugarcane fields and warm island breezes—an homage to the terroir and people who make this rum what it is.
A True Favourite
One of the most loved bottles in the Planteray range is XO 20th Anniversary. This award-winning blend of Barbados rums is double-aged - first in the Caribbean, then again in France in ex-cognac casks. This blend has a beautifully rounded profile with notes of ripe banana, coconut, vanilla, and baking spices.
Smooth, elegant and easy to sip. XO has become a go-to for both newcomers and connoisseurs who want a premium rum experience.
Taking Indulgence to the Next Level
For those seeking even more richness, PX XO is Planteray’s latest innovation. It shares the same Barbadian base as Planteray XO but gets an extra layer of decadence from ageing in Pedro Ximénez sherry casks—barrels known for their rich, sweet character.
The new creation has a fuller, deeper profile with bold notes of raisin, fig, roasted nuts, dark chocolate, and caramel. It’s a luxurious sip best enjoyed neat and slowly.
PX XO has quickly become a new favourite among spirit enthusiasts. If you’d like to experience it yourself, check out whiskynet.hu or visit your nearest GoodSpirit Shop.
Same Craft, Same Passion
Behind the new name is the same passionate team, the same double-ageing technique, and the same dedication to quality. From tropical ageing to French cask finishing, every bottle of Planteray tells a story of heritage, terroir, and meticulous care.
The label may look different, Planteray is still the rum you know and love—just ready for its next adventure.
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