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interviews

Surprising Expats: Neil Wolstenholme, Ceramicist

This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
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Péter Endrődi, Executive Chef, Yama Restaurant Budapest

Péter brings over two decades of expertise with Asian cuisine, including sushi skills, to his role as Executive Chef of Yama Budapest. With international experience at Buddha Bar locations in London, Paris, and Monte Carlo, Péter played a pivotal role in their success.
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Lucila Cimafranca, President of the Diplomatic Spouses of Budapest

As the wife of the Philippine Ambassador to Hungary and a mother, Lucila spent most of our diplomatic life here in Europe. She loves to travel, meet new people, and experience new cultures.
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Aliz Ertler, Word Traveller, Author of Wanderlust

Aliz Ertler was born and raised in Szombathely. She has a major in marketing from the University of Pécs, and she is also a qualified graphic designer.
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Preecha Boonbutta, Chef & Owner of Im-Oon Thai Restaurant Budapest

Experienced and associated with 7 hotels and restaurants, Created and decorated Thai, Japanese, and modern Asian cuisine for more than 25 years.
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Carole Rosenblat, Travel Industry Expert, Freelance Journalist in Hungary

Carole is an American travel industry expert, copywriter, travel journalist, speaker, and tour company owner.
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