244 result(s) for 21 restaurant
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
Invitation: JVA's End-Of-The-Year Party, Budapest, 3 December
- 18 Nov 2015 7:59 AM
- community & culture
The Joint Venture Association cordially invites You, Your Partner and Friends to it’s traditional End-of-the-Year Party.
Borjour Booze Cruise In Budapest
- 17 Oct 2015 9:00 AM
- food & drink
Késői Szüret (Late Harvest) productions was established in 2005 by Sebestyén Nagy and Gábor Tóth with the goal of popularizing (mostly Hungarian) quality wines. In November 2005 an eponymous program was launched on radiocafé 98.6 (currently on RadioQ 99.5 Wednesday evenings 20:00-21:00) on which wines are tasted and discussed by our two anchors, Sára Megyeri and Sebestyén Nagy.
XpatLoop Interview: Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I was born in Budapest in 1977 and now I am married and have a child.
Jean Pierre Mifsud, General Manager, Corinthia Hotel Budapest
- 15 Sep 2015 12:00 PM
Maltese-born Mr. Mifsud launched his career at Corinthia Hotel St. George’s Bay in the mid-1990’s, and has since held senior management positions at several of the Corinthia hotels in Lisbon and Malta.
Charles Festive Week At Gundel Restaurant Budapest
- 15 Sep 2015 9:00 AM
- specials
Charles Gundel fundamentally reformed and enriched Hungarian cuisine. His pioneering work placed Hungary on the world map of gastronomy. Many well-known politicians, artists, and prime exponents of business life were regular guests in his restaurants. He liked to entertain his guests in person and took great pleasure in creating special dishes for his guests, dishes which were then named after ...
Jean Pierre Mifsud Appointed As New GM Of Corinthia Hotel Budapest
- 5 Aug 2015 9:00 AM
- community & culture
Corinthia Hotels appoint Jean Pierre Mifsud as General Manager of its iconic Grande Dame hotel in Budapest. Moving from his position as General Manager of the Marina Hotel in Malta, and bringing over 20 years’ experience across the tourism and hospitality industry, Jean Pierre Mifsud will oversee Corinthia Budapest as it continues to thrive among the city’s leading hotels. He takes over from ...
3 New Italian Gastro Venues In Budapest
- 17 Jul 2015 12:45 PM
- food & drink
By We Love Budapest : Everyone loves Italian cuisine. Because of this, there are plenty of places to visit around Hungary’s capital in case we crave pasta, pizza, mozzarella, or some nice gelato – and this summer, the city’s selection of delicacies from Italy is now expanded with a trio of freshly opened eateries: a butcher, a baker, ...
Hamburger Days, Millenáris Park, This Weekend
- 19 Jun 2015 9:02 AM
- food & drink
Hamburger Days, a hamburger eating and making competition, opens up for hamburger lovers at Millenáris Park from until Sunday, 21 June. The main aim of the four-day programme is to introduce visitors with the best Hungarian hamburger-making restaurants and the most special types of sandwiches a layman can imagine.
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
Invitation: JVA's End-Of-The-Year Party, Budapest, 3 December
- 18 Nov 2015 7:59 AM
- community & culture
The Joint Venture Association cordially invites You, Your Partner and Friends to it’s traditional End-of-the-Year Party.
Borjour Booze Cruise In Budapest
- 17 Oct 2015 9:00 AM
- food & drink
Késői Szüret (Late Harvest) productions was established in 2005 by Sebestyén Nagy and Gábor Tóth with the goal of popularizing (mostly Hungarian) quality wines. In November 2005 an eponymous program was launched on radiocafé 98.6 (currently on RadioQ 99.5 Wednesday evenings 20:00-21:00) on which wines are tasted and discussed by our two anchors, Sára Megyeri and Sebestyén Nagy.
XpatLoop Interview: Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I was born in Budapest in 1977 and now I am married and have a child.
Jean Pierre Mifsud, General Manager, Corinthia Hotel Budapest
- 15 Sep 2015 12:00 PM
Maltese-born Mr. Mifsud launched his career at Corinthia Hotel St. George’s Bay in the mid-1990’s, and has since held senior management positions at several of the Corinthia hotels in Lisbon and Malta.
Charles Festive Week At Gundel Restaurant Budapest
- 15 Sep 2015 9:00 AM
- specials
Charles Gundel fundamentally reformed and enriched Hungarian cuisine. His pioneering work placed Hungary on the world map of gastronomy. Many well-known politicians, artists, and prime exponents of business life were regular guests in his restaurants. He liked to entertain his guests in person and took great pleasure in creating special dishes for his guests, dishes which were then named after ...
Jean Pierre Mifsud Appointed As New GM Of Corinthia Hotel Budapest
- 5 Aug 2015 9:00 AM
- community & culture
Corinthia Hotels appoint Jean Pierre Mifsud as General Manager of its iconic Grande Dame hotel in Budapest. Moving from his position as General Manager of the Marina Hotel in Malta, and bringing over 20 years’ experience across the tourism and hospitality industry, Jean Pierre Mifsud will oversee Corinthia Budapest as it continues to thrive among the city’s leading hotels. He takes over from ...
3 New Italian Gastro Venues In Budapest
- 17 Jul 2015 12:45 PM
- food & drink
By We Love Budapest : Everyone loves Italian cuisine. Because of this, there are plenty of places to visit around Hungary’s capital in case we crave pasta, pizza, mozzarella, or some nice gelato – and this summer, the city’s selection of delicacies from Italy is now expanded with a trio of freshly opened eateries: a butcher, a baker, ...
Hamburger Days, Millenáris Park, This Weekend
- 19 Jun 2015 9:02 AM
- food & drink
Hamburger Days, a hamburger eating and making competition, opens up for hamburger lovers at Millenáris Park from until Sunday, 21 June. The main aim of the four-day programme is to introduce visitors with the best Hungarian hamburger-making restaurants and the most special types of sandwiches a layman can imagine.