13 result(s) for 2nd best in Interviews
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Gergely Hnatyszyn, General Manager, Monastery Boutique Hotel Budapest
- 14 Aug 2023 5:34 PM
Gergely is a motivated leader with nearly 25 years of experience in the hospitality industry in Hungary. He has a strong strategic thinking, focusing to reach continuous profitability and guest satisfaction.
Interview 2: Arne Klehn, Former General Manager, Budapest Marriott Hotel
- 14 Mar 2023 12:08 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Ádám Barna, Former Executive Chef, 42 Restaurant, Esztergom
- 11 Jan 2023 3:07 PM
1. What’s been happening since your first Xpat Interview?
Márk Schiller, Strategic & Marketing Director, Schiller Autó Család Zrt.
- 28 Nov 2022 4:58 PM
Strategic and marketing director of the Schiller Auto Family, 3rd generation in the family business.
Interview 2: Vanda Budai, Founder, Kameleon Art Studio
- 5 Feb 2022 5:50 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Tímea Luzsi, Owner, Szép Ilona Restaurant
- 5 May 2021 4:55 PM
Timea is a costume designer. Her most important works are: Hacktion TV Series in 2013, SzükenSzépen, a short film made in 2007, and An Old-Fashioned Story, a TV Mini-Series in 2006.
Wang Qiang AKA Master Wang, Chinese Chef
- 10 Dec 2020 3:41 PM
It’s been quite a challenging year for the most well-known Chinese chef, Wang Qiang or Master Wang - as most people know him.
Julian Grainger, Pilates Teacher
- 8 Jan 2019 4:17 PM
In my mid 30's I hit the middle aged wall where stress increases, the stomach drops and the back constantly hurts. Suddenly I couldn't do things so easily like ski or hike. My wife introduced me to Pilates and quickly the stress dropped, the stomach firmed and the back felt great.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Gergely Hnatyszyn, General Manager, Monastery Boutique Hotel Budapest
- 14 Aug 2023 5:34 PM
Gergely is a motivated leader with nearly 25 years of experience in the hospitality industry in Hungary. He has a strong strategic thinking, focusing to reach continuous profitability and guest satisfaction.
Interview 2: Arne Klehn, Former General Manager, Budapest Marriott Hotel
- 14 Mar 2023 12:08 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Ádám Barna, Former Executive Chef, 42 Restaurant, Esztergom
- 11 Jan 2023 3:07 PM
1. What’s been happening since your first Xpat Interview?
Márk Schiller, Strategic & Marketing Director, Schiller Autó Család Zrt.
- 28 Nov 2022 4:58 PM
Strategic and marketing director of the Schiller Auto Family, 3rd generation in the family business.
Interview 2: Vanda Budai, Founder, Kameleon Art Studio
- 5 Feb 2022 5:50 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Tímea Luzsi, Owner, Szép Ilona Restaurant
- 5 May 2021 4:55 PM
Timea is a costume designer. Her most important works are: Hacktion TV Series in 2013, SzükenSzépen, a short film made in 2007, and An Old-Fashioned Story, a TV Mini-Series in 2006.
Wang Qiang AKA Master Wang, Chinese Chef
- 10 Dec 2020 3:41 PM
It’s been quite a challenging year for the most well-known Chinese chef, Wang Qiang or Master Wang - as most people know him.
Julian Grainger, Pilates Teacher
- 8 Jan 2019 4:17 PM
In my mid 30's I hit the middle aged wall where stress increases, the stomach drops and the back constantly hurts. Suddenly I couldn't do things so easily like ski or hike. My wife introduced me to Pilates and quickly the stress dropped, the stomach firmed and the back felt great.