144 result(s) for bake in Food & Drink
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Chimney Cake Festival, Vajdahunyad Castle Budapest, 7 - 9 October
- 6 Oct 2016 12:01 PM
- food & drink
The 4th Sekler Cake Festival, or the big Hungarian bake-off, will fill the heart of the city with the fragrance of heavenly 'Sekler cakes' once more this weekend. Chimney Cake, or in Hungarian Kürtős Kalács, is a typical Hungarian pastry, which is baked on a tapered cylindrical spit over an open fire. It originates from Transylvania. The name derives from the Hungarian words kürtő, meaning ...
Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 14 Sep 2016 9:00 AM
- food & drink
Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Recipe Of The Week: Yogurt cake
- 23 Aug 2016 9:00 AM
- food & drink
A scrumptious yogurt cake you can make in moments, when you have unexpected guests at the door.
Drops Of Pure Gold – Hungarian Tokay
- 29 Jul 2016 9:00 AM
- food & drink
In the Hungarian National Anthem, the poet Ferenc Kölcsey (1790-1838) enumerated the most precious gifts with which God had blessed the country. Included is the wine of Tokay: “Nectar flowed, drops of pure gold, from the winepresses of Tokaj.”
Restaurant Review: Zing Burger
- 25 Jul 2016 9:00 AM
- food & drink
Zing Burger works with high-quality ingredients and they prepare everything themselves, from the bread to the special sauces. Ádám Susánszky and Eszter Csanda began with their first food truck three years ago, and they have built a small chain by today. They are making burger fans happy and proving that fast food does not have to be unhealthy.
Xpat Review: A Café Conducive To Thought
- 26 May 2016 6:56 AM
- food & drink
By Mary Murphy: The first thing that strikes you about Café Toucan is the space. It is light, airy, and relaxing, so conducive to thought and chat. You might think that the last thing this city needs is another coffee shop, especially near one near Corvin Negyed, a part of the city which must have close to a dozen such establishments with more opening every day. But Café Toucan is a little ...
Uniquely Hungary: Restaurant Gundel's Good Old Magic, By Anne Zwack
- 3 May 2016 9:00 AM
- food & drink
When I made my first fleeting visit to Budapest in 1975, the Gundel Restaurant was a burnt out husk: the grandiose old restaurant which took its name from Károly Gundel in 1910 had been destroyed by fire. The next time was in the late eighties when the restaurant had been rebuilt and redecorated according to the criteria of the Soviet era in fifty shades of brown. Gaggles of waiters loitered in ...
Review: Édesmindegy Dessert Bar In Downtown Budapest
- 28 Apr 2016 12:45 PM
- food & drink
Warm apple crumble, thick pieces of cake made up of tempting layers of chocolate sponge cake, cream, fresh cream-cheese and peanut butter, or a light Baiser tartlet covered with mascarpone and fresh fruits – the cakes and desserts at Édesmindegy will simply melt your heart. The dessert bar, which opened in 2013 near the banks of the Danube, is just the place to be for sweet-tooths.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Chimney Cake Festival, Vajdahunyad Castle Budapest, 7 - 9 October
- 6 Oct 2016 12:01 PM
- food & drink
The 4th Sekler Cake Festival, or the big Hungarian bake-off, will fill the heart of the city with the fragrance of heavenly 'Sekler cakes' once more this weekend. Chimney Cake, or in Hungarian Kürtős Kalács, is a typical Hungarian pastry, which is baked on a tapered cylindrical spit over an open fire. It originates from Transylvania. The name derives from the Hungarian words kürtő, meaning ...
Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 14 Sep 2016 9:00 AM
- food & drink
Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Recipe Of The Week: Yogurt cake
- 23 Aug 2016 9:00 AM
- food & drink
A scrumptious yogurt cake you can make in moments, when you have unexpected guests at the door.
Drops Of Pure Gold – Hungarian Tokay
- 29 Jul 2016 9:00 AM
- food & drink
In the Hungarian National Anthem, the poet Ferenc Kölcsey (1790-1838) enumerated the most precious gifts with which God had blessed the country. Included is the wine of Tokay: “Nectar flowed, drops of pure gold, from the winepresses of Tokaj.”
Restaurant Review: Zing Burger
- 25 Jul 2016 9:00 AM
- food & drink
Zing Burger works with high-quality ingredients and they prepare everything themselves, from the bread to the special sauces. Ádám Susánszky and Eszter Csanda began with their first food truck three years ago, and they have built a small chain by today. They are making burger fans happy and proving that fast food does not have to be unhealthy.
Xpat Review: A Café Conducive To Thought
- 26 May 2016 6:56 AM
- food & drink
By Mary Murphy: The first thing that strikes you about Café Toucan is the space. It is light, airy, and relaxing, so conducive to thought and chat. You might think that the last thing this city needs is another coffee shop, especially near one near Corvin Negyed, a part of the city which must have close to a dozen such establishments with more opening every day. But Café Toucan is a little ...
Uniquely Hungary: Restaurant Gundel's Good Old Magic, By Anne Zwack
- 3 May 2016 9:00 AM
- food & drink
When I made my first fleeting visit to Budapest in 1975, the Gundel Restaurant was a burnt out husk: the grandiose old restaurant which took its name from Károly Gundel in 1910 had been destroyed by fire. The next time was in the late eighties when the restaurant had been rebuilt and redecorated according to the criteria of the Soviet era in fifty shades of brown. Gaggles of waiters loitered in ...
Review: Édesmindegy Dessert Bar In Downtown Budapest
- 28 Apr 2016 12:45 PM
- food & drink
Warm apple crumble, thick pieces of cake made up of tempting layers of chocolate sponge cake, cream, fresh cream-cheese and peanut butter, or a light Baiser tartlet covered with mascarpone and fresh fruits – the cakes and desserts at Édesmindegy will simply melt your heart. The dessert bar, which opened in 2013 near the banks of the Danube, is just the place to be for sweet-tooths.