14 result(s) for best countryside restaurants in Interviews
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Interview 2: Jutka Fischer, Professional Artist
- 10 Jun 2025 7:10 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Gergely Blaske, Deputy General Manager, Mövenpick BalaLand Resort Lake Balaton
- 3 Dec 2024 12:23 PM
Gergely was born and raised in the capital of Hungary, with a family background that combined both big-city and rural roots. His passion for food and beverage began in early childhood, sparked by cooking alongside his grandmothers.
Márk Molnár, Executive Chef, Costes Group Budapest
- 10 Jun 2023 6:02 AM
Despite his young age, Márk Molnár has worked at many world-class restaurants over the past two decades, gathering his global experience at top gastronomic establishments on several continents.
Márk Schiller, Strategic & Marketing Director, Schiller Autó Család Zrt.
- 28 Nov 2022 4:58 PM
Strategic and marketing director of the Schiller Auto Family, 3rd generation in the family business.
Abdulla Falah Adulla al-Dosari, Ambassador of the State of Qatar
- 22 Mar 2022 1:39 PM
His Excellency was born in Qatar on 18/07/1955, he received a Bachelor's degree in Political Science in 1980 before going on to achieve an impressive diplomatic career in many countries. He is married and has 3 children, two sons and a daughter. He speaks Arabic and English.
Luca Várady, Ceramic Designer
- 17 Jan 2022 3:11 PM
Luca - pictured in the middle - attended a maths high school, and in the meantime, she was also working in a restaurant as a commis. She was really interested in gastronomy from the very beginning.
Ádám Barna, Chef, Former Bistro42, Esztergom
- 29 Sep 2021 2:54 PM
Ádám won the "Chef of the Year" award from Dining Guide in 2018 while he was the chef of the St. Andrea restaurant in Budapest.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Interview 2: Jutka Fischer, Professional Artist
- 10 Jun 2025 7:10 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Gergely Blaske, Deputy General Manager, Mövenpick BalaLand Resort Lake Balaton
- 3 Dec 2024 12:23 PM
Gergely was born and raised in the capital of Hungary, with a family background that combined both big-city and rural roots. His passion for food and beverage began in early childhood, sparked by cooking alongside his grandmothers.
Márk Molnár, Executive Chef, Costes Group Budapest
- 10 Jun 2023 6:02 AM
Despite his young age, Márk Molnár has worked at many world-class restaurants over the past two decades, gathering his global experience at top gastronomic establishments on several continents.
Márk Schiller, Strategic & Marketing Director, Schiller Autó Család Zrt.
- 28 Nov 2022 4:58 PM
Strategic and marketing director of the Schiller Auto Family, 3rd generation in the family business.
Abdulla Falah Adulla al-Dosari, Ambassador of the State of Qatar
- 22 Mar 2022 1:39 PM
His Excellency was born in Qatar on 18/07/1955, he received a Bachelor's degree in Political Science in 1980 before going on to achieve an impressive diplomatic career in many countries. He is married and has 3 children, two sons and a daughter. He speaks Arabic and English.
Luca Várady, Ceramic Designer
- 17 Jan 2022 3:11 PM
Luca - pictured in the middle - attended a maths high school, and in the meantime, she was also working in a restaurant as a commis. She was really interested in gastronomy from the very beginning.
Ádám Barna, Chef, Former Bistro42, Esztergom
- 29 Sep 2021 2:54 PM
Ádám won the "Chef of the Year" award from Dining Guide in 2018 while he was the chef of the St. Andrea restaurant in Budapest.