389 result(s) for castle district budapest
Consecration Of The Bread, Budapest, 20 August
- 3 Aug 2015 9:00 AM
- food & drink
The Festival of Folk Arts 2015 between the 20th and 23rd of August, for four days the focus will be on the life of shepherds. The main goal of the festival has remained the same for nearly three decades: to present very rare but still active crafts that exist thanks to creative minds and hardworking people from the past.
Péter Sticzay, Co-Owner, Ötkert Restaurant & Bar
- 2 Aug 2015 12:00 PM
Péter Sticzay, one of the owners of Ötkert Restaurant & Bar was born in 1971.
13th Century Mikveh Opens To Visitors In Budapest
- 30 Jul 2015 10:35 AM
- health & wellness
A Jewish ritual bath or mikveh built in the 13th century and excavated eight years ago will open to visitors in the Buda Castle district from August. The small mikveh in the western tunnels can be visited during guided underground tours every Monday, the asset manager said. The shallow bath which was carved in stone during the middle ages is supplied by underground water and has remained intact ...
13 Budapest Delicatessens With Specialties From Near & Far
- 29 Jun 2015 9:00 AM
- shopping
By We Love Budapest: Budapest’s increasingly sophisticated gastronomical scene can provide every ingredient necessary for world-spanning culinary cravings, whether you desire Italian olive oil, Russian caviar, English tea, Indian curry, Chinese noodles, or a Turkish dessert – and naturally, the delicatessens of the Magyar metropolis ...
Invitation: Xpat Wine Club 3, Hilton Budapest, 30 June
- 25 Jun 2015 2:00 AM
- community & culture
You're invited to mix and mingle with the international community on 30 June, in the heart of the castle district, to taste some special sparkling wines, and outstanding whites and reds from Somló and Mór.
Adam Kettle-Williams, Former U.K. Deputy Head of Mission
- 22 Jun 2015 12:00 PM
Adam was born in Portsmouth in the UK and studied languages (Spanish and Italian) at Exeter University after which he worked in translation and language training for 2 years.
XpatLoop Interview: Ádám Madarász, Event & Communications Manager, BCCH
- 4 Jun 2015 12:00 PM
Ádám has been living and working in Hungary since 2011.
Top Traditional Confectioneries (Cukrászda) In Budapest
- 3 Jun 2015 9:00 AM
- food & drink
By We Love Budapest : There are many delicious sweets that come out of the Hungarian kitchen, and Budapest's many "cukrászda" - with their rich history - are the perfect spots to enjoy a decadent slice of cake. We visited Budapest's legendary confectioneries and we tried one particularly famous or popular cake at each one. We have to say ...
Irish Times Publishes List Of Budapest’s Five Best Restaurants
- 29 May 2015 9:00 AM
- food & drink
The Irish newspaper The Irish Times has published a list of Budapest’s five best restaurants by the country’s top travel author. Reporting on the open-air Gourmet Festival held in Budapest’s Millenáris Park on the website of one of Ireland’s oldest and most-read newspapers, Fionn Davenport says that you can “eat well in the Hungarian capital no matter what time of year you visit”.
Consecration Of The Bread, Budapest, 20 August
- 3 Aug 2015 9:00 AM
- food & drink
The Festival of Folk Arts 2015 between the 20th and 23rd of August, for four days the focus will be on the life of shepherds. The main goal of the festival has remained the same for nearly three decades: to present very rare but still active crafts that exist thanks to creative minds and hardworking people from the past.
Péter Sticzay, Co-Owner, Ötkert Restaurant & Bar
- 2 Aug 2015 12:00 PM
Péter Sticzay, one of the owners of Ötkert Restaurant & Bar was born in 1971.
13th Century Mikveh Opens To Visitors In Budapest
- 30 Jul 2015 10:35 AM
- health & wellness
A Jewish ritual bath or mikveh built in the 13th century and excavated eight years ago will open to visitors in the Buda Castle district from August. The small mikveh in the western tunnels can be visited during guided underground tours every Monday, the asset manager said. The shallow bath which was carved in stone during the middle ages is supplied by underground water and has remained intact ...
13 Budapest Delicatessens With Specialties From Near & Far
- 29 Jun 2015 9:00 AM
- shopping
By We Love Budapest: Budapest’s increasingly sophisticated gastronomical scene can provide every ingredient necessary for world-spanning culinary cravings, whether you desire Italian olive oil, Russian caviar, English tea, Indian curry, Chinese noodles, or a Turkish dessert – and naturally, the delicatessens of the Magyar metropolis ...
Invitation: Xpat Wine Club 3, Hilton Budapest, 30 June
- 25 Jun 2015 2:00 AM
- community & culture
You're invited to mix and mingle with the international community on 30 June, in the heart of the castle district, to taste some special sparkling wines, and outstanding whites and reds from Somló and Mór.
Adam Kettle-Williams, Former U.K. Deputy Head of Mission
- 22 Jun 2015 12:00 PM
Adam was born in Portsmouth in the UK and studied languages (Spanish and Italian) at Exeter University after which he worked in translation and language training for 2 years.
XpatLoop Interview: Ádám Madarász, Event & Communications Manager, BCCH
- 4 Jun 2015 12:00 PM
Ádám has been living and working in Hungary since 2011.
Top Traditional Confectioneries (Cukrászda) In Budapest
- 3 Jun 2015 9:00 AM
- food & drink
By We Love Budapest : There are many delicious sweets that come out of the Hungarian kitchen, and Budapest's many "cukrászda" - with their rich history - are the perfect spots to enjoy a decadent slice of cake. We visited Budapest's legendary confectioneries and we tried one particularly famous or popular cake at each one. We have to say ...
Irish Times Publishes List Of Budapest’s Five Best Restaurants
- 29 May 2015 9:00 AM
- food & drink
The Irish newspaper The Irish Times has published a list of Budapest’s five best restaurants by the country’s top travel author. Reporting on the open-air Gourmet Festival held in Budapest’s Millenáris Park on the website of one of Ireland’s oldest and most-read newspapers, Fionn Davenport says that you can “eat well in the Hungarian capital no matter what time of year you visit”.