44 result(s) for catering industry
András Polgár, CEO, Thermal Hotel Visegrád
- 1 Sep 2020 3:37 PM
Mr. Polgár holds a degree in economics, he studied hospitality administration and management in the United States, and is currently studying law. He has been working in the hotel industry for almost 20 years.
Catering Industry Turnover Down 7% In Hungary
- 29 Aug 2020 8:28 AM
- https://bbj.hu/
- food & drink
Catering industry turnover in Hungary was at just over 93% of last yearʼs level in the third week of August, conservative daily Magyar Nemzet wrote, citing data from tills connected directly to the tax office.
Coronavirus: Budapest Mayor Calls For Continued Compliance With Remaining Regulations
- 8 Jul 2020 11:16 AM
- hungarymatters.hu
- current affairs
Gergely Karácsony, the mayor of Budapest, has advised Budapest residents to continue to observe Covid-19 related restrictions still in force in the city.
Photos: Pier 1 Ready At Budapest Airport, Price Tag HUF 11.5+ Billion
- 24 Jun 2020 11:42 AM
- travel
Another milestone has arrived in the series of developments ongoing at the airport: the second phase of the new pier 1 has been completed by the planned deadline, to the day.
Photos: Pier 1 Ready At Budapest Airport, Price Tag HUF 11.5+ Billion
- 24 Jun 2020 11:42 AM
- travel
Another milestone has arrived in the series of developments ongoing at the airport: the second phase of the new pier 1 has been completed by the planned deadline, to the day.
Jean Bowcott, Former General Manager, Sofitel Budapest Chain Bridge
- 15 Aug 2017 12:00 PM
Hospitality has always been my passion. When I was in school I worked at a local hotel to earn extra money as my pocket money did not go far enough! I got bored very easily so just loved the fact that working in a hotel every day/ every shift was different and you never knew what the next day would bring. That led me to decide to have a career in Hospitality and train in Hotel & Catering ...
Rita Rádler, Former Head Sommelier at Costes Restaurant Budapest
- 16 Apr 2014 12:00 PM
At the time of this interview Rita has 8 years experience in the catering and hospitality industry.
Xpat Interview: Philippe Godard, Former General Manager, Sofitel Budapest
- 16 May 2013 12:00 PM
The leading of the Sofitel Budapest Chain Bridge will be in the new and sophisticated hands of Philippe Godard, the new General Manager of the luxury hotel Philippe Godard has 20 years of international experience in Hospitality.
András Polgár, CEO, Thermal Hotel Visegrád
- 1 Sep 2020 3:37 PM
Mr. Polgár holds a degree in economics, he studied hospitality administration and management in the United States, and is currently studying law. He has been working in the hotel industry for almost 20 years.
Catering Industry Turnover Down 7% In Hungary
- 29 Aug 2020 8:28 AM
- https://bbj.hu/
- food & drink
Catering industry turnover in Hungary was at just over 93% of last yearʼs level in the third week of August, conservative daily Magyar Nemzet wrote, citing data from tills connected directly to the tax office.
Coronavirus: Budapest Mayor Calls For Continued Compliance With Remaining Regulations
- 8 Jul 2020 11:16 AM
- hungarymatters.hu
- current affairs
Gergely Karácsony, the mayor of Budapest, has advised Budapest residents to continue to observe Covid-19 related restrictions still in force in the city.
Photos: Pier 1 Ready At Budapest Airport, Price Tag HUF 11.5+ Billion
- 24 Jun 2020 11:42 AM
- travel
Another milestone has arrived in the series of developments ongoing at the airport: the second phase of the new pier 1 has been completed by the planned deadline, to the day.
Photos: Pier 1 Ready At Budapest Airport, Price Tag HUF 11.5+ Billion
- 24 Jun 2020 11:42 AM
- travel
Another milestone has arrived in the series of developments ongoing at the airport: the second phase of the new pier 1 has been completed by the planned deadline, to the day.
Jean Bowcott, Former General Manager, Sofitel Budapest Chain Bridge
- 15 Aug 2017 12:00 PM
Hospitality has always been my passion. When I was in school I worked at a local hotel to earn extra money as my pocket money did not go far enough! I got bored very easily so just loved the fact that working in a hotel every day/ every shift was different and you never knew what the next day would bring. That led me to decide to have a career in Hospitality and train in Hotel & Catering ...
Rita Rádler, Former Head Sommelier at Costes Restaurant Budapest
- 16 Apr 2014 12:00 PM
At the time of this interview Rita has 8 years experience in the catering and hospitality industry.
Xpat Interview: Philippe Godard, Former General Manager, Sofitel Budapest
- 16 May 2013 12:00 PM
The leading of the Sofitel Budapest Chain Bridge will be in the new and sophisticated hands of Philippe Godard, the new General Manager of the luxury hotel Philippe Godard has 20 years of international experience in Hospitality.