811 result(s) for cheese
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Mitiszol Festival 2016, Millenáris Budapest, 12 November
- 1 Nov 2016 8:04 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during the making. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Sausage Festival, Railway Park, 21 – 23 October
- 20 Oct 2016 1:40 AM
- food & drink
Event organisers of the officially titled 'Pig Slaughtering Sausage Festival in Budapest' told XpatLoop this is, "Hungary's most dynamically developing gastro-festival". It takes place this weekend at the Hungarian Railway History Park around its 10 acres of event space. The catchy festival slogan is 'to maintain traditions, gastronomy and folklore', anyway we're sure pork lovers will find the ...
Agrupación Señor Serrano (ES): A House In Asia, Trafó, 21 – 22 October
- 18 Oct 2016 9:04 AM
- entertainment
The house where Geronimo is hiding in Pakistan. An exact copy of that house in a military base in North Carolina. A third twin house in Jordan, where a film is shot. The largest manhunt in history. A Sheriff obsessed with a white whale. The boy band Take That drilling for a historic mission. Cowboys and Indians. Airplanes and beers. Copies, reflections, imitations and cheeseburgers.
Restaurant Review: Bridges Food Bar Budapest
- 14 Oct 2016 9:00 AM
- food & drink
As I sat across the table from Péter Kutas in Bridges Food Bar last week, I gave some thought to the creative energy in Budapest that catalyses people and motivates them to make things happen. A paper wholesaler by profession, Kutas is one of a string of people I have met lately who have chosen to reinvent themselves, to do something different. And the transition from paper to food isn’t an ...
Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 14 Sep 2016 9:00 AM
- food & drink
Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Vegan Food Fest, Budapest, 8 – 11 September
- 8 Sep 2016 12:45 PM
- food & drink
Are you curious about what a hamburger made of purely vegetable-based ingredients tastes like? Would you like to know how to get satiated with a vegan hot dog? Or have you perhaps ever wondered what a raw vegan stuffed cabbage or a fried vegan cheese can be like and what they are made of? Or is it the superfood green smoothies that spark your imagination? Or maybe it’s just a simple one-course ...
International Wine Festival In Buda Castle, 8 - 11 September
- 8 Sep 2016 1:02 AM
- food & drink
Every September tens of thousands of people visit the Buda castle to celebrate at Hungary's greatest wine festival, sponsored by Spar. Hundreds of exhibitors show wines from all around the country, and also from foreign countries. Most guests are not wine experts, the overall ambience and specific entertainment programs ensure an unforgettable event, which this year includes a special 'Cheese ...
Xpat Interview: Ioana Daraban, Former IWC Vice Chair
- 2 Sep 2016 12:00 PM
My name is Ioana Daraban, I am 25 years old and living in the city of my dreams, Budapest.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Mitiszol Festival 2016, Millenáris Budapest, 12 November
- 1 Nov 2016 8:04 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during the making. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Sausage Festival, Railway Park, 21 – 23 October
- 20 Oct 2016 1:40 AM
- food & drink
Event organisers of the officially titled 'Pig Slaughtering Sausage Festival in Budapest' told XpatLoop this is, "Hungary's most dynamically developing gastro-festival". It takes place this weekend at the Hungarian Railway History Park around its 10 acres of event space. The catchy festival slogan is 'to maintain traditions, gastronomy and folklore', anyway we're sure pork lovers will find the ...
Agrupación Señor Serrano (ES): A House In Asia, Trafó, 21 – 22 October
- 18 Oct 2016 9:04 AM
- entertainment
The house where Geronimo is hiding in Pakistan. An exact copy of that house in a military base in North Carolina. A third twin house in Jordan, where a film is shot. The largest manhunt in history. A Sheriff obsessed with a white whale. The boy band Take That drilling for a historic mission. Cowboys and Indians. Airplanes and beers. Copies, reflections, imitations and cheeseburgers.
Restaurant Review: Bridges Food Bar Budapest
- 14 Oct 2016 9:00 AM
- food & drink
As I sat across the table from Péter Kutas in Bridges Food Bar last week, I gave some thought to the creative energy in Budapest that catalyses people and motivates them to make things happen. A paper wholesaler by profession, Kutas is one of a string of people I have met lately who have chosen to reinvent themselves, to do something different. And the transition from paper to food isn’t an ...
Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 14 Sep 2016 9:00 AM
- food & drink
Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Vegan Food Fest, Budapest, 8 – 11 September
- 8 Sep 2016 12:45 PM
- food & drink
Are you curious about what a hamburger made of purely vegetable-based ingredients tastes like? Would you like to know how to get satiated with a vegan hot dog? Or have you perhaps ever wondered what a raw vegan stuffed cabbage or a fried vegan cheese can be like and what they are made of? Or is it the superfood green smoothies that spark your imagination? Or maybe it’s just a simple one-course ...
International Wine Festival In Buda Castle, 8 - 11 September
- 8 Sep 2016 1:02 AM
- food & drink
Every September tens of thousands of people visit the Buda castle to celebrate at Hungary's greatest wine festival, sponsored by Spar. Hundreds of exhibitors show wines from all around the country, and also from foreign countries. Most guests are not wine experts, the overall ambience and specific entertainment programs ensure an unforgettable event, which this year includes a special 'Cheese ...
Xpat Interview: Ioana Daraban, Former IWC Vice Chair
- 2 Sep 2016 12:00 PM
My name is Ioana Daraban, I am 25 years old and living in the city of my dreams, Budapest.