19 result(s) for cooking class in Interviews
Angela Fairs, Former Principal, Budapest British International School
- 31 Oct 2017 11:00 AM
I am currently the Principal at Budapest British International School, which is a newly established school for international and Hungarian students in district 12. I have been leading teams and schools for the last 10 years and started my teaching career at the hugely successful Alleyn’s School in London, part of the Dulwich Foundation.
Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 13 Jul 2017 12:00 PM
When Marvin Gauci was 13 he helped out at a popular beachside hotel after school and during the summer months. He immediately took an interest in kitchen activities and started participating in breakfast preparations.
Interview Two: Agnes Weninger, Update: Former Editor-in-Chief, Best Of Budapest & Hungary
- 6 Jul 2017 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
XpatLoop Interview: Stéphane Acquaviva, French Teacher in Business Schools
- 23 May 2017 12:00 PM
Stéphane Acquaviva (married, two children) was born in Paris where he spent the first part of his life. He has two Master’s degrees from La Sorbonne: in History and in French as Foreign Language. He was an History teacher in High School in Paris during a couple of years but decided to try another life in Hungary.
Achilles Georgiu, Program Director at CEU of MSc, Business School
- 22 Mar 2017 11:00 AM
Achilles is the program Director of MSc in Technology Management & Innovation and the Industrial Director of MSc in Business Analytics programs at CEU, and Technology Services Leader at IBM Hungary.
Alfie Jerome Mossadeg, Head Chef at Dream Hotel Phuket
- 16 Mar 2017 11:00 AM
Chef Alfie Jerome Mossadeg moved to Phuket in 2016 to join Dream Hotel Phuket Spa as the Executive Chef. Earlier he worked as a chef in Singapore, Bali (Indonesia) and Maine (USA) - which refined his cooking techniques and honed his skills in Southeast Asian cuisine.
XpatLoop Interview: Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I was born in Budapest in 1977 and now I am married and have a child.
Xpat Interview: Miguel Vieira, Former Chef, Costes Restaurant Budapest
- 7 Mar 2013 11:00 AM
Miguel left his home country – Portugal - at the age of 20 to go to England and study Hotel, Restaurant and Tourism Management at the City of London College. During the second year of the same course Miguel was lucky enough to find what he believes is his vocation in one cooking class.
Special Xpat Interview: Andrew G. Vajna: RIP
- 20 Jan 2011 11:00 AM
World famous Hungarian-born Hollywood Film Producer Andrew G. Vajna granted this exclusive interview with XpatLoop.com in Budapest. He shared insights with us about his childhood in Hungary, his love for cooking with fresh Hungarian ingredients, and his dream of experiencing life in the time of the Pharaohs.
Angela Fairs, Former Principal, Budapest British International School
- 31 Oct 2017 11:00 AM
I am currently the Principal at Budapest British International School, which is a newly established school for international and Hungarian students in district 12. I have been leading teams and schools for the last 10 years and started my teaching career at the hugely successful Alleyn’s School in London, part of the Dulwich Foundation.
Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 13 Jul 2017 12:00 PM
When Marvin Gauci was 13 he helped out at a popular beachside hotel after school and during the summer months. He immediately took an interest in kitchen activities and started participating in breakfast preparations.
Interview Two: Agnes Weninger, Update: Former Editor-in-Chief, Best Of Budapest & Hungary
- 6 Jul 2017 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
XpatLoop Interview: Stéphane Acquaviva, French Teacher in Business Schools
- 23 May 2017 12:00 PM
Stéphane Acquaviva (married, two children) was born in Paris where he spent the first part of his life. He has two Master’s degrees from La Sorbonne: in History and in French as Foreign Language. He was an History teacher in High School in Paris during a couple of years but decided to try another life in Hungary.
Achilles Georgiu, Program Director at CEU of MSc, Business School
- 22 Mar 2017 11:00 AM
Achilles is the program Director of MSc in Technology Management & Innovation and the Industrial Director of MSc in Business Analytics programs at CEU, and Technology Services Leader at IBM Hungary.
Alfie Jerome Mossadeg, Head Chef at Dream Hotel Phuket
- 16 Mar 2017 11:00 AM
Chef Alfie Jerome Mossadeg moved to Phuket in 2016 to join Dream Hotel Phuket Spa as the Executive Chef. Earlier he worked as a chef in Singapore, Bali (Indonesia) and Maine (USA) - which refined his cooking techniques and honed his skills in Southeast Asian cuisine.
XpatLoop Interview: Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I was born in Budapest in 1977 and now I am married and have a child.
Xpat Interview: Miguel Vieira, Former Chef, Costes Restaurant Budapest
- 7 Mar 2013 11:00 AM
Miguel left his home country – Portugal - at the age of 20 to go to England and study Hotel, Restaurant and Tourism Management at the City of London College. During the second year of the same course Miguel was lucky enough to find what he believes is his vocation in one cooking class.
Special Xpat Interview: Andrew G. Vajna: RIP
- 20 Jan 2011 11:00 AM
World famous Hungarian-born Hollywood Film Producer Andrew G. Vajna granted this exclusive interview with XpatLoop.com in Budapest. He shared insights with us about his childhood in Hungary, his love for cooking with fresh Hungarian ingredients, and his dream of experiencing life in the time of the Pharaohs.