24 result(s) for cooking class in Interviews
Henrik Hős-Nagy, Professional Winemaker, Owner of Hős Wine Winery in Hungary
- 19 Feb 2025 12:19 PM
Henrik is a professional winemaker, owner of Hős Wine winery, wine and beverage application manager, consultant, life coach, founder of Astral Programming and Light Way Coaching and event organizer with a deep passion for wine, self-awareness and human connection.
Gergely Blaske, Deputy General Manager, Mövenpick BalaLand Resort Lake Balaton
- 3 Dec 2024 12:23 PM
Gergely was born and raised in the capital of Hungary, with a family background that combined both big-city and rural roots. His passion for food and beverage began in early childhood, sparked by cooking alongside his grandmothers.
Henrietta Kovacs, CEO of Autistic Art Foundation
- 16 Aug 2024 8:58 AM
Henrietta has been the CEO of Autistic Art Foundation since 2019. Her team's mission is to donate those residential homes in Hungary where youngsters and adults live with autism. These people would not be able to live in our society without our help.
Surprising Expats: Kate Pinches - Dog Breeder, Crufts Judge, (Local ‘Viking’)
- 24 Mar 2024 7:32 AM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Márk Molnár, Executive Chef, Costes Group Budapest
- 10 Jun 2023 6:02 AM
Despite his young age, Márk Molnár has worked at many world-class restaurants over the past two decades, gathering his global experience at top gastronomic establishments on several continents.
Thibaut Drege, Former General Manager, Four Seasons Hotel Budapest
- 19 Apr 2023 12:28 PM
Strongly dedicated to Budapest and the Gresham Palace, Thibaut Drege builds on his global experience and the vast expertise of his team to ensure the worldwide community of sophisticated travellers discover what the city and the Hotel have to offer.
Inspiring Expats: Frank & “Macarena” - The Fresh Latin Food Duo in Budapest
- 29 Mar 2023 5:15 AM
When the Peruvian chef Frank Miranda set out to open his own business, despite the natural uncertainties, in his mind one thing was sure: offering the opportunity to feed the curiosity of people in Hungary about the different Latin cultures.
Ádám Barna, Chef, 42 Restaurant, Esztergom
- 11 Jan 2023 3:07 PM
1. What’s been happening since your first Xpat Interview?
Patrick Hallinan, Native English Teacher, Concord Language School
- 10 Aug 2022 3:33 PM
Patrick is from Dublin. He has been an English teacher for over 25 years and still loves his job. He taught secodary students for 5 years preparing them for the state speaking test here in Hungary.
Henrik Hős-Nagy, Professional Winemaker, Owner of Hős Wine Winery in Hungary
- 19 Feb 2025 12:19 PM
Henrik is a professional winemaker, owner of Hős Wine winery, wine and beverage application manager, consultant, life coach, founder of Astral Programming and Light Way Coaching and event organizer with a deep passion for wine, self-awareness and human connection.
Gergely Blaske, Deputy General Manager, Mövenpick BalaLand Resort Lake Balaton
- 3 Dec 2024 12:23 PM
Gergely was born and raised in the capital of Hungary, with a family background that combined both big-city and rural roots. His passion for food and beverage began in early childhood, sparked by cooking alongside his grandmothers.
Henrietta Kovacs, CEO of Autistic Art Foundation
- 16 Aug 2024 8:58 AM
Henrietta has been the CEO of Autistic Art Foundation since 2019. Her team's mission is to donate those residential homes in Hungary where youngsters and adults live with autism. These people would not be able to live in our society without our help.
Surprising Expats: Kate Pinches - Dog Breeder, Crufts Judge, (Local ‘Viking’)
- 24 Mar 2024 7:32 AM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Márk Molnár, Executive Chef, Costes Group Budapest
- 10 Jun 2023 6:02 AM
Despite his young age, Márk Molnár has worked at many world-class restaurants over the past two decades, gathering his global experience at top gastronomic establishments on several continents.
Thibaut Drege, Former General Manager, Four Seasons Hotel Budapest
- 19 Apr 2023 12:28 PM
Strongly dedicated to Budapest and the Gresham Palace, Thibaut Drege builds on his global experience and the vast expertise of his team to ensure the worldwide community of sophisticated travellers discover what the city and the Hotel have to offer.
Inspiring Expats: Frank & “Macarena” - The Fresh Latin Food Duo in Budapest
- 29 Mar 2023 5:15 AM
When the Peruvian chef Frank Miranda set out to open his own business, despite the natural uncertainties, in his mind one thing was sure: offering the opportunity to feed the curiosity of people in Hungary about the different Latin cultures.
Ádám Barna, Chef, 42 Restaurant, Esztergom
- 11 Jan 2023 3:07 PM
1. What’s been happening since your first Xpat Interview?
Patrick Hallinan, Native English Teacher, Concord Language School
- 10 Aug 2022 3:33 PM
Patrick is from Dublin. He has been an English teacher for over 25 years and still loves his job. He taught secodary students for 5 years preparing them for the state speaking test here in Hungary.