29 result(s) for crops
Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
- 25 Jun 2014 12:00 PM
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.
Xpat Interview: Cheryl Magyar
- 12 Jun 2012 12:00 PM
Cheryl Magyar has a passion for living a simple life. Raised in a suburb of Chicago where she never felt at home, she then moved to the west coast after graduating from Iowa State University. Seattle was too grey, so with her Hungarian husband they purchased a 5 hectare tanya in Ópusztaszer.
Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
- 25 Jun 2014 12:00 PM
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.
Xpat Interview: Cheryl Magyar
- 12 Jun 2012 12:00 PM
Cheryl Magyar has a passion for living a simple life. Raised in a suburb of Chicago where she never felt at home, she then moved to the west coast after graduating from Iowa State University. Seattle was too grey, so with her Hungarian husband they purchased a 5 hectare tanya in Ópusztaszer.