422 result(s) for dry
Introducing Polgar Winery From Villány
- 30 Apr 2017 10:00 AM
- specials
It is a light, cherry red colour wine, both the special scent and flavour of which bear the richness of the aroma and flavour originated from its ageing. It tastes like ripe cherry and other summer fruits of red colour, together with some vanilla, which are all characteristic of the grapes themselves. Combined, they give the wine a delicate feature.
Introducing Angyal Winery
- 20 Apr 2017 1:00 AM
- specials
The centre of Angyal Winery and Vineyards is located in the heart of Tokaj-Hegyalja, the justly famous wine growing region, near the village of Rátka, serving not only as the premises to process grapes but also holding 12 guest rooms and an almost 1 km long cellar, which is one of its kind in the region.
New Traffic Speed Control Tool In Hungary: Hair-Dryers
- 8 Mar 2017 9:00 AM
- getting around
Délmagyar.hu performed an experiment on road no. 47 in Hungary. They asked a citizen from Székkutas to dress in a fluorescent jacket and stand next to the road with a hair-dryer in his hand. Albert Kis ,who pretended to be a traffic controlling policeman experienced the strength of the hair-dryer and the mimicry. The journal reported the “fake speed camera test” worked well and most of the cars ...
Recipe Of The Week: Hungarian Sour Cream Scones
- 7 Mar 2017 6:01 AM
- food & drink
Accroding to historians scones (or pogácsa in Hungarian) are one of the oldest biscuits that were already baked in the time of the Hungarian conquest. Scones are small, round biscuits popular mainly in the Carpathian Basin and on the Balkans. Their name derives from the word focacea (baked dough), which is derivative of the Latin word “focus” that means fire. The word pogácsa was taken over from ...
Introducing Perényi Salon
- 22 Feb 2017 8:00 AM
- specials
Our Services: In the Perényi Salon our highly qualified colleagues offer high quality service, with premium professional products in friendly atmosphere.
XpatLoop Interview: Michele Colangelo, General Manager, Meth E&C International Kft
- 24 Jan 2017 11:00 AM
My name’s Michele, I was born in Napoli 31 years ago and moved in Budapest in 2012. With a degree in Economics and Business Administration and after some years spent in corporate, I decided to try “the leap”, leaving the 9to5 job and dedicating my time and energies to personal activities and goals.
Introducing Grand Tokaj Winery
- 16 Jan 2017 12:00 AM
- food & drink
Hungary’s historical wine region of Tokaj has been producing wine for centuries, and has developed a reputation as a must-see spot for connoisseurs
Fungarian: Attila The Hun(garian)
- 5 Jan 2017 12:00 AM
- community & culture
Every 7th of January I have to call four friends called Attila and congratulate them on their name day. A Hungarian table calendar tells you whose name day it is, and just to make sure every morning the radio announcer congratulates those who are celebrating their name day. In addition a little sign at the florist’s reminds you about the day’s name just in case you forgot.
Recipe Of The Week: Stuffed Cabbage
- 23 Dec 2016 9:00 AM
- food & drink
"Probably our stuffed cabbage is originated from szárma, that means the stuffed grape leaves roll, which is originated from the time of the Ottoman (Turkish) occupation.
Introducing Polgar Winery From Villány
- 30 Apr 2017 10:00 AM
- specials
It is a light, cherry red colour wine, both the special scent and flavour of which bear the richness of the aroma and flavour originated from its ageing. It tastes like ripe cherry and other summer fruits of red colour, together with some vanilla, which are all characteristic of the grapes themselves. Combined, they give the wine a delicate feature.
Introducing Angyal Winery
- 20 Apr 2017 1:00 AM
- specials
The centre of Angyal Winery and Vineyards is located in the heart of Tokaj-Hegyalja, the justly famous wine growing region, near the village of Rátka, serving not only as the premises to process grapes but also holding 12 guest rooms and an almost 1 km long cellar, which is one of its kind in the region.
New Traffic Speed Control Tool In Hungary: Hair-Dryers
- 8 Mar 2017 9:00 AM
- getting around
Délmagyar.hu performed an experiment on road no. 47 in Hungary. They asked a citizen from Székkutas to dress in a fluorescent jacket and stand next to the road with a hair-dryer in his hand. Albert Kis ,who pretended to be a traffic controlling policeman experienced the strength of the hair-dryer and the mimicry. The journal reported the “fake speed camera test” worked well and most of the cars ...
Recipe Of The Week: Hungarian Sour Cream Scones
- 7 Mar 2017 6:01 AM
- food & drink
Accroding to historians scones (or pogácsa in Hungarian) are one of the oldest biscuits that were already baked in the time of the Hungarian conquest. Scones are small, round biscuits popular mainly in the Carpathian Basin and on the Balkans. Their name derives from the word focacea (baked dough), which is derivative of the Latin word “focus” that means fire. The word pogácsa was taken over from ...
Introducing Perényi Salon
- 22 Feb 2017 8:00 AM
- specials
Our Services: In the Perényi Salon our highly qualified colleagues offer high quality service, with premium professional products in friendly atmosphere.
XpatLoop Interview: Michele Colangelo, General Manager, Meth E&C International Kft
- 24 Jan 2017 11:00 AM
My name’s Michele, I was born in Napoli 31 years ago and moved in Budapest in 2012. With a degree in Economics and Business Administration and after some years spent in corporate, I decided to try “the leap”, leaving the 9to5 job and dedicating my time and energies to personal activities and goals.
Introducing Grand Tokaj Winery
- 16 Jan 2017 12:00 AM
- food & drink
Hungary’s historical wine region of Tokaj has been producing wine for centuries, and has developed a reputation as a must-see spot for connoisseurs
Fungarian: Attila The Hun(garian)
- 5 Jan 2017 12:00 AM
- community & culture
Every 7th of January I have to call four friends called Attila and congratulate them on their name day. A Hungarian table calendar tells you whose name day it is, and just to make sure every morning the radio announcer congratulates those who are celebrating their name day. In addition a little sign at the florist’s reminds you about the day’s name just in case you forgot.
Recipe Of The Week: Stuffed Cabbage
- 23 Dec 2016 9:00 AM
- food & drink
"Probably our stuffed cabbage is originated from szárma, that means the stuffed grape leaves roll, which is originated from the time of the Ottoman (Turkish) occupation.