422 result(s) for dry
Indulge Your Loved One On Valentine’s Day In Le Meridien Budapest
- 2 Feb 2012 8:00 AM
- specials
"Indulge your loved one on Valentine’s day and enjoy a 3 course dinner in Le Bourbon restaurant. Romantic atmosphere is guaranteed: candlelight and red rose for the lady. Highlight of the evening: Chef Laurent Vandenameele created an extraordinary menu for you.
Villány Wine Dinner, Araz Restaurant Budapest, 2 February
- 26 Jan 2012 8:02 AM
- food & drink
The outstanding quality wines of the Villány wine region occupy a leading role in the domestic market. The Villány-Siklós Wine Route was the first bastion of domestic wine tourism that was why we chose it as the host for the first wine dinner of 2012.
Xpat Interview: Anne Zwack, Author
- 23 Jan 2012 11:00 AM
Anne Zwack was born in Britain in 1946 but has lived nearly all her life as an expat. She met her husband, (the late) Peter Zwack, of the Hungarian distilling family while working in Milan and they moved back to Hungary in 1988.
Exclusive Wine Gastronomic Dinner In Le Bourbon Restaurant In Budapest, 19 January
- 17 Jan 2012 8:00 AM
- specials
"Do not miss the first Le Bourbon wine dinner of 2012 on January 19th Thursday starting at 7 pm, with the famous Bock winery. Chef Laurent Vandenameele has created a 5 course set menu for you to have a truly authentic experience. Exclusive wines, carefully selected with the help of the winemaker of the month are available to accompany each course.
Recipe Of The Week: Savory Curd Cheese Pasta
- 16 Jan 2012 8:00 AM
- food & drink
"Túrós csusza is a Hungarian savoury curd cheese noodle dish or cottage cheese noodle dish made with small home made noodles or pasta. Túróscsusza is a traditional pasta dish of the Hungarian cuisine.
Xpat Interview: Peter Johnson, Vice President for Student Services at Central European University
- 2 Mar 2011 11:00 AM
Peter Johnson is Vice President for Student Services at Central European University, where he oversees the student recruitment, admissions, financial aid, student records & registration, student life, and psychological counseling departments.
Special Interview With Zoltán Géher, GM of Continental Hotel Budapest
- 26 Dec 2010 9:00 AM
- specials
His 30-year hotel career has included numerous premier properties, starting out with the Hotel Forum and the Hotel InterContinental. Subsequently he joined the Corinthia Grand Hotel Royal where his responsibilities included opening the hotel in 2002.
XpatLoop Event: Merry Mikulás Party, 7 December 2010
- 25 Dec 2010 11:00 AM
- Xpatloop
Guests enjoyed five different tastes from the superb selection presented by the Tokaj based Béres Winery. Many eXpats stayed on later than the official event for networking - always a good sign of a successful event.
Festive Events At Le Meridien Budapest
- 10 Dec 2010 12:00 AM
- specials
"Christmas Eve on Friday 24th December offering a four course set menu dinner between 7 and 10.30 pm in Le Bourbon restaurant.
Indulge Your Loved One On Valentine’s Day In Le Meridien Budapest
- 2 Feb 2012 8:00 AM
- specials
"Indulge your loved one on Valentine’s day and enjoy a 3 course dinner in Le Bourbon restaurant. Romantic atmosphere is guaranteed: candlelight and red rose for the lady. Highlight of the evening: Chef Laurent Vandenameele created an extraordinary menu for you.
Villány Wine Dinner, Araz Restaurant Budapest, 2 February
- 26 Jan 2012 8:02 AM
- food & drink
The outstanding quality wines of the Villány wine region occupy a leading role in the domestic market. The Villány-Siklós Wine Route was the first bastion of domestic wine tourism that was why we chose it as the host for the first wine dinner of 2012.
Xpat Interview: Anne Zwack, Author
- 23 Jan 2012 11:00 AM
Anne Zwack was born in Britain in 1946 but has lived nearly all her life as an expat. She met her husband, (the late) Peter Zwack, of the Hungarian distilling family while working in Milan and they moved back to Hungary in 1988.
Exclusive Wine Gastronomic Dinner In Le Bourbon Restaurant In Budapest, 19 January
- 17 Jan 2012 8:00 AM
- specials
"Do not miss the first Le Bourbon wine dinner of 2012 on January 19th Thursday starting at 7 pm, with the famous Bock winery. Chef Laurent Vandenameele has created a 5 course set menu for you to have a truly authentic experience. Exclusive wines, carefully selected with the help of the winemaker of the month are available to accompany each course.
Recipe Of The Week: Savory Curd Cheese Pasta
- 16 Jan 2012 8:00 AM
- food & drink
"Túrós csusza is a Hungarian savoury curd cheese noodle dish or cottage cheese noodle dish made with small home made noodles or pasta. Túróscsusza is a traditional pasta dish of the Hungarian cuisine.
Xpat Interview: Peter Johnson, Vice President for Student Services at Central European University
- 2 Mar 2011 11:00 AM
Peter Johnson is Vice President for Student Services at Central European University, where he oversees the student recruitment, admissions, financial aid, student records & registration, student life, and psychological counseling departments.
Special Interview With Zoltán Géher, GM of Continental Hotel Budapest
- 26 Dec 2010 9:00 AM
- specials
His 30-year hotel career has included numerous premier properties, starting out with the Hotel Forum and the Hotel InterContinental. Subsequently he joined the Corinthia Grand Hotel Royal where his responsibilities included opening the hotel in 2002.
XpatLoop Event: Merry Mikulás Party, 7 December 2010
- 25 Dec 2010 11:00 AM
- Xpatloop
Guests enjoyed five different tastes from the superb selection presented by the Tokaj based Béres Winery. Many eXpats stayed on later than the official event for networking - always a good sign of a successful event.
Festive Events At Le Meridien Budapest
- 10 Dec 2010 12:00 AM
- specials
"Christmas Eve on Friday 24th December offering a four course set menu dinner between 7 and 10.30 pm in Le Bourbon restaurant.