133 result(s) for egg price
Hakki Goktas, Founder & CEO at LeFood
- 5 Feb 2015 11:00 AM
Hakki started his career as a consultant at PWC and Deloitte, focusing on CRM. Before his first venture, he took senior management roles as the GM of Netbul and GM of Noktalar all focusing on internet and mobile in Turkey.
Harmonia Jazz Workshop, Budapest Jazz Club, 12 December
- 9 Dec 2014 8:00 AM
- entertainment
Calling all English speaking jazz lovers in Budapest to The Harmonia Jazz Workshop with quite a bit of help from the 606 Club in London and the BJC proudly presents at the Budapest Jazz Club with a kick-off at 20.00 on Friday, 12th December 2014 the UK singing star Polly Gibbons
Eurostat: $2.20 Spent On Food A Day By Hungarians
- 8 Sep 2014 9:00 AM
- shopping
One in three Hungarians (3.3 million) are now living in poverty while the average citizen has just HUF 522 (USD 2.19) per day for food and that amount is falling, according to a recent Eurostat report. This means that the average Hungarian must make ends meet with less than HUF 65,000 (USD 272) per month.
Xpat Recommendation: Lunch At Loulou Budapest
- 21 Aug 2014 8:00 AM
- specials
95% of TripAdviser users who reviewed Loulou recommend this Budapest fine-dining legend, which serves contemporary French and international cuisine. Here’s one example of a recent review, "Really imaginative flavour combinations, high quality ingredients and sophisticated presentation....". Another independant reviewers says, “We went for a business meeting with our partners from Berlin and can ...
Budapest BBQ Evenings, Araz Terrace, Every Wednesday
- 28 Jul 2014 8:00 AM
- specials
Summer has arrived along with the tempting experiences of BBQ parties, but not everyone can enjoy a BBQ at home. Every Wednesday in downtown Budapest, Chef de Cuisine, Áron Barka and his staff offer up American-style BBQ parties in the interior terrace of the ARAZ Restaurant.
Hungarian Taste, Music & Tradition On Fridays @ Araz Restaurant Budapest
- 17 Jul 2014 8:40 AM
- specials
"Who has never belonged to any nation can never belong to the mankind.... Only those people can become world citizens, who were the citizens of a county earlier” - Kodály Zoltán
Hungarian Cabinet, RTL Dig In For Long Stand-Off
- 10 Jul 2014 9:00 AM
- current affairs
The cabinet and RTL Klub are geared for a long stand-off over the introduction of the advertising tax and neither party sees a chance for compromise or a truce,Népszabadság reports, citing conversations with senior Fidesz politicians and RTL executives.
Night Of Museums In The Museum Of Hungarian Agriculture Budapest, 21 June
- 19 Jun 2014 10:40 AM
- community & culture
The village moves to town for one special night and brings the bustling world of farms, forests and fields to the building of the Museum of Hungarian Agriculture.
Challah At ExpatShop Budapest
- 5 Jun 2014 9:00 AM
- specials
Challah is a braided bread that is eaten by many cultures. Traditional challah recipes use numerous eggs, fine white flour, water, sugar, yeast, and salt. Modern recipes may use fewer eggs (there are also eggless versions) and may replace white flour with whole wheat, oat, or spelt flour. Sometimes honey or molasses is substituted as a sweetener.
Hakki Goktas, Founder & CEO at LeFood
- 5 Feb 2015 11:00 AM
Hakki started his career as a consultant at PWC and Deloitte, focusing on CRM. Before his first venture, he took senior management roles as the GM of Netbul and GM of Noktalar all focusing on internet and mobile in Turkey.
Harmonia Jazz Workshop, Budapest Jazz Club, 12 December
- 9 Dec 2014 8:00 AM
- entertainment
Calling all English speaking jazz lovers in Budapest to The Harmonia Jazz Workshop with quite a bit of help from the 606 Club in London and the BJC proudly presents at the Budapest Jazz Club with a kick-off at 20.00 on Friday, 12th December 2014 the UK singing star Polly Gibbons
Eurostat: $2.20 Spent On Food A Day By Hungarians
- 8 Sep 2014 9:00 AM
- shopping
One in three Hungarians (3.3 million) are now living in poverty while the average citizen has just HUF 522 (USD 2.19) per day for food and that amount is falling, according to a recent Eurostat report. This means that the average Hungarian must make ends meet with less than HUF 65,000 (USD 272) per month.
Xpat Recommendation: Lunch At Loulou Budapest
- 21 Aug 2014 8:00 AM
- specials
95% of TripAdviser users who reviewed Loulou recommend this Budapest fine-dining legend, which serves contemporary French and international cuisine. Here’s one example of a recent review, "Really imaginative flavour combinations, high quality ingredients and sophisticated presentation....". Another independant reviewers says, “We went for a business meeting with our partners from Berlin and can ...
Budapest BBQ Evenings, Araz Terrace, Every Wednesday
- 28 Jul 2014 8:00 AM
- specials
Summer has arrived along with the tempting experiences of BBQ parties, but not everyone can enjoy a BBQ at home. Every Wednesday in downtown Budapest, Chef de Cuisine, Áron Barka and his staff offer up American-style BBQ parties in the interior terrace of the ARAZ Restaurant.
Hungarian Taste, Music & Tradition On Fridays @ Araz Restaurant Budapest
- 17 Jul 2014 8:40 AM
- specials
"Who has never belonged to any nation can never belong to the mankind.... Only those people can become world citizens, who were the citizens of a county earlier” - Kodály Zoltán
Hungarian Cabinet, RTL Dig In For Long Stand-Off
- 10 Jul 2014 9:00 AM
- current affairs
The cabinet and RTL Klub are geared for a long stand-off over the introduction of the advertising tax and neither party sees a chance for compromise or a truce,Népszabadság reports, citing conversations with senior Fidesz politicians and RTL executives.
Night Of Museums In The Museum Of Hungarian Agriculture Budapest, 21 June
- 19 Jun 2014 10:40 AM
- community & culture
The village moves to town for one special night and brings the bustling world of farms, forests and fields to the building of the Museum of Hungarian Agriculture.
Challah At ExpatShop Budapest
- 5 Jun 2014 9:00 AM
- specials
Challah is a braided bread that is eaten by many cultures. Traditional challah recipes use numerous eggs, fine white flour, water, sugar, yeast, and salt. Modern recipes may use fewer eggs (there are also eggless versions) and may replace white flour with whole wheat, oat, or spelt flour. Sometimes honey or molasses is substituted as a sweetener.