148 result(s) for executive chef
Photo Article: Heavenly Sunday Brunch @ Corso Restaurant Budapest
- 9 Jul 2015 8:16 AM
- specials
For a sumptuous Sunday afternoon, with a backdrop of amazing views over Budapest’s riverside encompassing the Chain Bridge and Royal Palace, there aren’t too many places on the banks of the Danube where you can enjoy such a fabulous experience. With a new chef and greatly enhanced range of dishes, the InterContinental Hotel's restaurant is fast becoming the first choice for brunch in Budapest.
Maintenance Works In Costes Restaurant In Budapest
- 27 May 2015 9:00 AM
- specials
Press Release: We regret to inform you that due to unforeseen maintenance works in our Restaurant, we won't be able to accommodate guests between 20th May and 16th June. In the same time we would like to bring it to your attention that our entire team will relocate to our newly opened restaurant, Costes Downtown.
Immerse Yourself In Spring At Le Méridien Budapest
- 14 May 2015 9:00 AM
- specials
Many of us love asparagus and strawberry, and we will celebrate it during our Asparagus and Strawberry Inspired Weeks between 15th and 31th May at Le Méridien Budapest. We are inviting you with exciting and colourful courses created around asparagus, and indulging desserts with strawberry for your to truly immerse in the falvours of the spring.
InterContinental Budapest Appointed New Executive Chef Of Hotel
- 16 Apr 2015 7:00 AM
- specials
The InterContinental hotel has announced the appointment of Gergő Gullner as their new Executive Chef. He will assume responsibilities on 13 April and will succeed Ulf Burbach who has stepped down for family reasons.
Wine Tasting With Gilvesy Cellars, Brody Studios Budapest 11 March
- 11 Mar 2015 8:00 AM
- food & drink
Robert Gilvesy was born to Hungarian parents who travelled from Szatmár County to Canada to join the Hungarian diaspora looking for international opportunities and adventures. He grew up on a Canadian farm and developed an inner resonance with the land and soil. He was trained as an architect and after a successful career in business, he rediscovered his passion to work on the land.
Interview 2: Osama Kutaini, Chef, Former Buddha-Bar Hotel Budapest
- 2 Mar 2015 11:00 AM
What’s been happening at work and at home since your first Xpat Interview?
New Year, New Menu: Meet & Greet Osama Kutaini
- 27 Jan 2015 8:02 AM
- specials
The New Year has arrived and so has the Buddha-Bar Restaurant’s new menu, refreshed with a selection of twenty brand new dishes .
Christmas Dinner At Le Méridien Budapest On 24 & 25 December
- 22 Dec 2014 8:01 AM
- specials
Spend a peaceful evening at Le Méridien Budapest and join us to celebrate the joy of the season. Le Bourbon restaurant awaits on the evenings of December 24 and 25 with a 4-course Christmas menu composed by Executive Chef, Zsolt Endrédi.
The price of the dinner is Huf 11 750,- subject to 10% service charge.
Gundel's Magnificent New Year's Eve Party In Budapest
- 2 Dec 2014 8:01 AM
- specials
"Spend an exciting evening in Hungary’s leading restaurant. Executive Chef, Maître Rôtisseur, Gábor Merczi offers an intriguing dinner featuring signature Gundel dishes. Our award-winning sommelier, Mihály Fabók pairs excellent Hungarian wines with the specialties.
Photo Article: Heavenly Sunday Brunch @ Corso Restaurant Budapest
- 9 Jul 2015 8:16 AM
- specials
For a sumptuous Sunday afternoon, with a backdrop of amazing views over Budapest’s riverside encompassing the Chain Bridge and Royal Palace, there aren’t too many places on the banks of the Danube where you can enjoy such a fabulous experience. With a new chef and greatly enhanced range of dishes, the InterContinental Hotel's restaurant is fast becoming the first choice for brunch in Budapest.
Maintenance Works In Costes Restaurant In Budapest
- 27 May 2015 9:00 AM
- specials
Press Release: We regret to inform you that due to unforeseen maintenance works in our Restaurant, we won't be able to accommodate guests between 20th May and 16th June. In the same time we would like to bring it to your attention that our entire team will relocate to our newly opened restaurant, Costes Downtown.
Immerse Yourself In Spring At Le Méridien Budapest
- 14 May 2015 9:00 AM
- specials
Many of us love asparagus and strawberry, and we will celebrate it during our Asparagus and Strawberry Inspired Weeks between 15th and 31th May at Le Méridien Budapest. We are inviting you with exciting and colourful courses created around asparagus, and indulging desserts with strawberry for your to truly immerse in the falvours of the spring.
InterContinental Budapest Appointed New Executive Chef Of Hotel
- 16 Apr 2015 7:00 AM
- specials
The InterContinental hotel has announced the appointment of Gergő Gullner as their new Executive Chef. He will assume responsibilities on 13 April and will succeed Ulf Burbach who has stepped down for family reasons.
Wine Tasting With Gilvesy Cellars, Brody Studios Budapest 11 March
- 11 Mar 2015 8:00 AM
- food & drink
Robert Gilvesy was born to Hungarian parents who travelled from Szatmár County to Canada to join the Hungarian diaspora looking for international opportunities and adventures. He grew up on a Canadian farm and developed an inner resonance with the land and soil. He was trained as an architect and after a successful career in business, he rediscovered his passion to work on the land.
Interview 2: Osama Kutaini, Chef, Former Buddha-Bar Hotel Budapest
- 2 Mar 2015 11:00 AM
What’s been happening at work and at home since your first Xpat Interview?
New Year, New Menu: Meet & Greet Osama Kutaini
- 27 Jan 2015 8:02 AM
- specials
The New Year has arrived and so has the Buddha-Bar Restaurant’s new menu, refreshed with a selection of twenty brand new dishes .
Christmas Dinner At Le Méridien Budapest On 24 & 25 December
- 22 Dec 2014 8:01 AM
- specials
Spend a peaceful evening at Le Méridien Budapest and join us to celebrate the joy of the season. Le Bourbon restaurant awaits on the evenings of December 24 and 25 with a 4-course Christmas menu composed by Executive Chef, Zsolt Endrédi.
The price of the dinner is Huf 11 750,- subject to 10% service charge.
Gundel's Magnificent New Year's Eve Party In Budapest
- 2 Dec 2014 8:01 AM
- specials
"Spend an exciting evening in Hungary’s leading restaurant. Executive Chef, Maître Rôtisseur, Gábor Merczi offers an intriguing dinner featuring signature Gundel dishes. Our award-winning sommelier, Mihály Fabók pairs excellent Hungarian wines with the specialties.