81 result(s) for finish restaurant day
See What Happened @ Kollázs Grand Opening Event
- 9 Jul 2015 9:00 AM
- food & drink
The team at Kollázs, the new brasserie & bar at the Four Seasons, invited XpatLoop.com to their grand opening event, we accepted to give you an insider's view. Gresham Palace, with its iconic Art Nouveau style and deluxe hospitality, may not have been every expats preferred place to hang-out in the past. Most agree it is an impressive property with all its history and overall feeling of ...
XpatLoop Interview: Paul Slocombe, Former Director, American International School of Budapest
- 30 Mar 2015 12:00 PM
I grew up in the UK and enjoyed a rewarding career in teaching and school leadership in England.
Rita Rádler, Former Head Sommelier at Costes Restaurant Budapest
- 16 Apr 2014 12:00 PM
At the time of this interview Rita has 8 years experience in the catering and hospitality industry.
Xpat Report: Budapest Bonfire Party For Charity
- 8 Nov 2013 12:00 AM
- community & culture
"Thank you so much for all the help! It was a fantastic evening, very well organized, with great people and a brilliant atmosphere." This feedback from the Csodalámpa Foundation is for everyone at the XpatLoop event on Monday 4 November. Together around 200 Xpats (expats + locals) united to help children suffering from life-threatening illnesses, raising nearly 1 million forints for this ‘Wish ...
XpatLoop Interview: József Vágó, CEO Of Sólyom Airways
- 2 Oct 2013 12:00 PM
József Vágó (45) CEO of SÓLYOM Hungarian Airways Ltd. was born in Budapest, Hungary. He started his aviation career in 1987 at the Russian Military Aviation Academy as a trainee fighter pilot. After finishing the Academy with excellent results, he became a pilot (lieutenant) in the Hungarian Air Force.
Invitation: Walk Up A Hill In Budapest, 6 October
- 1 Oct 2013 9:00 AM
- getting around
Summer is now over and autumn is upon us, so get ready for the IHBC autumn walk around the lovely hills of Hármashater. This first autumn walk will be suitable for all (including children). The hike will be between 10 and 12k taking around three hours to complete.
Xpat Opinion: Pálinka In Budapest
- 2 Apr 2013 9:00 AM
- food & drink
By We Love Budapest : Pálinka is good for health and it can be made out of anything. The Hungarian magic shot has been in the Carpathian Basin for hundreds of years and it’s officially Hungarian property according to international law. Its fame is mainly due to its fruity taste and its wonderful effect on the human body and a huge cult ...
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...
Miguel Rocha Vieira, Former Chef at Costes Restaurant Budapest
- 7 Mar 2013 11:00 AM
Miguel left his home country – Portugal - at the age of 20 to go to England and study Hotel, Restaurant and Tourism Management at the City of London College. During the second year of the same course Miguel was lucky enough to find what he believes is his vocation in one cooking class.
See What Happened @ Kollázs Grand Opening Event
- 9 Jul 2015 9:00 AM
- food & drink
The team at Kollázs, the new brasserie & bar at the Four Seasons, invited XpatLoop.com to their grand opening event, we accepted to give you an insider's view. Gresham Palace, with its iconic Art Nouveau style and deluxe hospitality, may not have been every expats preferred place to hang-out in the past. Most agree it is an impressive property with all its history and overall feeling of ...
XpatLoop Interview: Paul Slocombe, Former Director, American International School of Budapest
- 30 Mar 2015 12:00 PM
I grew up in the UK and enjoyed a rewarding career in teaching and school leadership in England.
Rita Rádler, Former Head Sommelier at Costes Restaurant Budapest
- 16 Apr 2014 12:00 PM
At the time of this interview Rita has 8 years experience in the catering and hospitality industry.
Xpat Report: Budapest Bonfire Party For Charity
- 8 Nov 2013 12:00 AM
- community & culture
"Thank you so much for all the help! It was a fantastic evening, very well organized, with great people and a brilliant atmosphere." This feedback from the Csodalámpa Foundation is for everyone at the XpatLoop event on Monday 4 November. Together around 200 Xpats (expats + locals) united to help children suffering from life-threatening illnesses, raising nearly 1 million forints for this ‘Wish ...
XpatLoop Interview: József Vágó, CEO Of Sólyom Airways
- 2 Oct 2013 12:00 PM
József Vágó (45) CEO of SÓLYOM Hungarian Airways Ltd. was born in Budapest, Hungary. He started his aviation career in 1987 at the Russian Military Aviation Academy as a trainee fighter pilot. After finishing the Academy with excellent results, he became a pilot (lieutenant) in the Hungarian Air Force.
Invitation: Walk Up A Hill In Budapest, 6 October
- 1 Oct 2013 9:00 AM
- getting around
Summer is now over and autumn is upon us, so get ready for the IHBC autumn walk around the lovely hills of Hármashater. This first autumn walk will be suitable for all (including children). The hike will be between 10 and 12k taking around three hours to complete.
Xpat Opinion: Pálinka In Budapest
- 2 Apr 2013 9:00 AM
- food & drink
By We Love Budapest : Pálinka is good for health and it can be made out of anything. The Hungarian magic shot has been in the Carpathian Basin for hundreds of years and it’s officially Hungarian property according to international law. Its fame is mainly due to its fruity taste and its wonderful effect on the human body and a huge cult ...
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...
Miguel Rocha Vieira, Former Chef at Costes Restaurant Budapest
- 7 Mar 2013 11:00 AM
Miguel left his home country – Portugal - at the age of 20 to go to England and study Hotel, Restaurant and Tourism Management at the City of London College. During the second year of the same course Miguel was lucky enough to find what he believes is his vocation in one cooking class.