4,257 result(s) for food
'Around the World on New Year's Eve', Corinthia Hotel, 31 December 2004
- 4 Jan 2005 11:00 AM
- Xpatloop
The Corinthia treated guests to an amazing voyage around world including culinary specialities, sights and sounds encountered by the intrepid Phileas Fogg and his loyal sidekick Passepartout, in the classic novel by Jules Verne
Xpat Social Event: 'Sax in the City Special', Zebrano Restaurant, 24 November 2004
- 25 Nov 2004 11:00 AM
- Xpatloop
This special event held in partnership with the British Chamber of Commerce made the 3rd Anniversary Party of XpatLoop.com a memorable success last Wednesday. Thanks go out to all those who made donations on the night via United Way Hungary to St. Janos Hospital Children's Department.
The St Andrew’s Night Celebration In Budapest, 2003
- 1 Dec 2003 11:00 AM
- Xpatloop
Held on Saturday 29 November, guests including His Excellency the British Ambassador enjoyed music and food from Scotland, including excellent smoked salmon of course, and a special whisky and raspberry flavoured 'cranachan' in Le Bourbon restaurant at Le Meridien Budapest.
XpatLoop Interview: Chef Károly Czunyi
- 27 Sep 2003 12:00 PM
Chef Czunyi started his career in the summer of ’69 in Hotel Astoria. After going on to lead several restaurants in Budapest, he was asked to be the personal chef of the millionaire Mr Milton Theo in Greece for 5 years.
Xpat Interview: Andrew Prest
- 5 Aug 2003 12:00 PM
Andrew was born in Burnley England, and graduated in politics at the University of London, specialising in Central and Eastern Europe. He began his career at Xerox, based in Budapest, firstly in the Hungarian, then their regional operation in various sales and marketing roles between 1993-2001. In 2001 he moved to Axelero Internet (now T-Online) as general manager of the residential division ...
Xpat Interview: László Hegedus, Managing Director At Bonart Kft.
- 29 Mar 2003 11:00 AM
Multimedia Organization an English limited company was founded in 1982 by Laszlo Hegedus (63), a pioneer impresario and the first concert producer and promoter in Eastern-Europe working with international superstars.
Xpat Interview: Andrew Jackson, Managing Director of First Title CEE
- 30 Aug 2002 12:00 PM
Former chairman of the British Chamber of Commerce in Hungary, Andrew Jackson has lived and worked in the CEE region for the past 12 years.
Former Spanish Ambassador Pastor de Gana
- 3 May 2002 12:00 PM
Enrique Pastor de Gana was appointed as Ambassador of Spain 11 September 2009 and arrived to Budapest in October to take up his duties.
Guest of Honour
Jim and his daughter Veronica, a young high-school music teacher, attempt to unravel their complicated histories and intertwined secrets. After a hoax goes very wrong, Jim's daughter is falsely convicted of abusing her position of authority over 17-year-old Clive. Veronica is nevertheless convinced she deserves to be punished, but for much earlier crimes. Confused and frustrated by Veronica’s intransigence, Jim's anguish begins to impinge on his job as a food inspector. He wields great power over small family-owned restaurants; a power he doesn't hesitate to use.
'Around the World on New Year's Eve', Corinthia Hotel, 31 December 2004
- 4 Jan 2005 11:00 AM
- Xpatloop
The Corinthia treated guests to an amazing voyage around world including culinary specialities, sights and sounds encountered by the intrepid Phileas Fogg and his loyal sidekick Passepartout, in the classic novel by Jules Verne
Xpat Social Event: 'Sax in the City Special', Zebrano Restaurant, 24 November 2004
- 25 Nov 2004 11:00 AM
- Xpatloop
This special event held in partnership with the British Chamber of Commerce made the 3rd Anniversary Party of XpatLoop.com a memorable success last Wednesday. Thanks go out to all those who made donations on the night via United Way Hungary to St. Janos Hospital Children's Department.
The St Andrew’s Night Celebration In Budapest, 2003
- 1 Dec 2003 11:00 AM
- Xpatloop
Held on Saturday 29 November, guests including His Excellency the British Ambassador enjoyed music and food from Scotland, including excellent smoked salmon of course, and a special whisky and raspberry flavoured 'cranachan' in Le Bourbon restaurant at Le Meridien Budapest.
XpatLoop Interview: Chef Károly Czunyi
- 27 Sep 2003 12:00 PM
Chef Czunyi started his career in the summer of ’69 in Hotel Astoria. After going on to lead several restaurants in Budapest, he was asked to be the personal chef of the millionaire Mr Milton Theo in Greece for 5 years.
Xpat Interview: Andrew Prest
- 5 Aug 2003 12:00 PM
Andrew was born in Burnley England, and graduated in politics at the University of London, specialising in Central and Eastern Europe. He began his career at Xerox, based in Budapest, firstly in the Hungarian, then their regional operation in various sales and marketing roles between 1993-2001. In 2001 he moved to Axelero Internet (now T-Online) as general manager of the residential division ...
Xpat Interview: László Hegedus, Managing Director At Bonart Kft.
- 29 Mar 2003 11:00 AM
Multimedia Organization an English limited company was founded in 1982 by Laszlo Hegedus (63), a pioneer impresario and the first concert producer and promoter in Eastern-Europe working with international superstars.
Xpat Interview: Andrew Jackson, Managing Director of First Title CEE
- 30 Aug 2002 12:00 PM
Former chairman of the British Chamber of Commerce in Hungary, Andrew Jackson has lived and worked in the CEE region for the past 12 years.
Former Spanish Ambassador Pastor de Gana
- 3 May 2002 12:00 PM
Enrique Pastor de Gana was appointed as Ambassador of Spain 11 September 2009 and arrived to Budapest in October to take up his duties.
Guest of Honour
Jim and his daughter Veronica, a young high-school music teacher, attempt to unravel their complicated histories and intertwined secrets. After a hoax goes very wrong, Jim's daughter is falsely convicted of abusing her position of authority over 17-year-old Clive. Veronica is nevertheless convinced she deserves to be punished, but for much earlier crimes. Confused and frustrated by Veronica’s intransigence, Jim's anguish begins to impinge on his job as a food inspector. He wields great power over small family-owned restaurants; a power he doesn't hesitate to use.