117 result(s) for furmint
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
Video: Tokaj Tuning Into Modern World
- 25 May 2020 11:13 AM
- https://bbj.hu/
- food & drink
The next stop on the lockdown virtual tour around Hungary, as guided by Budapest Business Journal wine columnist Robert Smyth, finds us in the home region of the “king of wines”: Tokaj-Hegyalja.
Exclusive: József Váradi, CEO of Wizz Air, & Co-Owner of Juliet Victor Winery - Part 2
- 6 Feb 2020 11:30 AM
The CEO of Wizz Air since 2003, Mr. Váradi was born on 21 September 1965 in Debrecen, Hungary's second largest city after Budapest. His career has been second to none, for example he won the EY Hungary “Brave Innovator” award and became the EY “Entrepreneur of the Year” in 2018.
Exclusive: József Váradi, CEO of Wizz Air, & Co-Owner of Juliet Victor Winery - Part 1
- 14 Jan 2020 9:54 AM
The CEO of Wizz Air since 2003, Mr. Váradi was born on 21 September 1965 in Debrecen, Hungary's second largest city after Budapest. His career has been second to none, for example he won the EY Hungary “Brave Innovator” award and became the EY “Entrepreneur of the Year” in 2018.
New Year @ Párisi Passage In Budapest
- 19 Dec 2019 3:09 PM
- specials
Commemorate the last day of the year and embrace the New Year at Párisi Passage. Commencing the evening with a performance by the legendary bar pianist Gábor Fűzy, followed by a delectable New Year's Eve dinner.
See What Happened: Xpat Charity Gala '19 Bonfire Night Party At Budapest Marriott
- 7 Nov 2019 1:32 PM
- community & culture
A packed house of high-level guests from Hungary’s international community - including VIP's like the British Ambassador - united to ‘Feel Good + Do Good’ at XpatLoop's 19th anniversary celebration, raising HUF 4.6 million for Hungarian children in need.
Past, Future, Goose @ Gundel Restaurant Budapest
- 5 Nov 2019 4:45 PM
- specials
Traditional St. Martin's Day goose dishes at Gundel through November. At Gundel there is a big tradition of goose dishes: The goose liver will forever be a star, the goose soup is always on the winter menu, and the goose leg competes with the duck leg for popularity.
Xpat Charity Gala: Bonfire Night Party, Marriott Ballroom, Saturday 2 November
- 29 Oct 2019 7:52 AM
- specials
You’re invited to 'Feel Good + Do Good' at this popular charity gala, which brings together the international community in Hungary - including VIP's like the British Ambassador.
Photo Review: 21 Restaurant, Castle District Authentic Local Dishes With A Lucky Twist
- 27 Feb 2019 7:35 AM
- food & drink
We went along to 21 looking to find Hungarian food like it used to be in the 'good old days' updated for the 21st century. The goal here being to maintain traditional tastes while delivering more flavour, and I can report this is a winning formula, Blackjack in fact!
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
Video: Tokaj Tuning Into Modern World
- 25 May 2020 11:13 AM
- https://bbj.hu/
- food & drink
The next stop on the lockdown virtual tour around Hungary, as guided by Budapest Business Journal wine columnist Robert Smyth, finds us in the home region of the “king of wines”: Tokaj-Hegyalja.
Exclusive: József Váradi, CEO of Wizz Air, & Co-Owner of Juliet Victor Winery - Part 2
- 6 Feb 2020 11:30 AM
The CEO of Wizz Air since 2003, Mr. Váradi was born on 21 September 1965 in Debrecen, Hungary's second largest city after Budapest. His career has been second to none, for example he won the EY Hungary “Brave Innovator” award and became the EY “Entrepreneur of the Year” in 2018.
Exclusive: József Váradi, CEO of Wizz Air, & Co-Owner of Juliet Victor Winery - Part 1
- 14 Jan 2020 9:54 AM
The CEO of Wizz Air since 2003, Mr. Váradi was born on 21 September 1965 in Debrecen, Hungary's second largest city after Budapest. His career has been second to none, for example he won the EY Hungary “Brave Innovator” award and became the EY “Entrepreneur of the Year” in 2018.
New Year @ Párisi Passage In Budapest
- 19 Dec 2019 3:09 PM
- specials
Commemorate the last day of the year and embrace the New Year at Párisi Passage. Commencing the evening with a performance by the legendary bar pianist Gábor Fűzy, followed by a delectable New Year's Eve dinner.
See What Happened: Xpat Charity Gala '19 Bonfire Night Party At Budapest Marriott
- 7 Nov 2019 1:32 PM
- community & culture
A packed house of high-level guests from Hungary’s international community - including VIP's like the British Ambassador - united to ‘Feel Good + Do Good’ at XpatLoop's 19th anniversary celebration, raising HUF 4.6 million for Hungarian children in need.
Past, Future, Goose @ Gundel Restaurant Budapest
- 5 Nov 2019 4:45 PM
- specials
Traditional St. Martin's Day goose dishes at Gundel through November. At Gundel there is a big tradition of goose dishes: The goose liver will forever be a star, the goose soup is always on the winter menu, and the goose leg competes with the duck leg for popularity.
Xpat Charity Gala: Bonfire Night Party, Marriott Ballroom, Saturday 2 November
- 29 Oct 2019 7:52 AM
- specials
You’re invited to 'Feel Good + Do Good' at this popular charity gala, which brings together the international community in Hungary - including VIP's like the British Ambassador.
Photo Review: 21 Restaurant, Castle District Authentic Local Dishes With A Lucky Twist
- 27 Feb 2019 7:35 AM
- food & drink
We went along to 21 looking to find Hungarian food like it used to be in the 'good old days' updated for the 21st century. The goal here being to maintain traditional tastes while delivering more flavour, and I can report this is a winning formula, Blackjack in fact!