13 result(s) for future of eu in Food & Drink
Time Out Market to Open in Budapest's Corvin Palace
- 19 Apr 2024 6:14 AM
- https://bbj.hu/
- food & drink
Time Out Market Budapest is scheduled to open in 2025 at the Corvin Palace on Blaha Lujza tér, and will host the city's best culinary and cultural talents.
Coca-Cola HBC Becomes Exclusive Domestic Distributor of Bacardi-Martini
- 5 Sep 2022 5:00 PM
- food & drink
Coca-Cola HBC Hungary has become the exclusive distributor of premium alcohol brands of the Bacardi-Martini company, the largest privately held spirits company in the world, according to a press release.
Photo Article: Covid’s Devastation of Budapest’s Historic Restaurants & Cafés
- 22 Nov 2021 4:14 PM
- food & drink
Report by Mark Higgie for Xpatloop.com: Established in 1877, Budapest’s Kárpátia restaurant, originally the Spolarich, was one of the city’s great historic gems and survivors. It miraculously survived World War II, Soviet occupation and nearly half a century of communism.
Hungarian Wine Guide: Up & Coming Bükk Buckles Down
- 20 Jul 2020 10:33 AM
- https://bbj.hu/
- food & drink
Wine columnist Robert Smyth luxuriated in a welcome chance to physically return to wine country last month, to witness a barely-known, and thus much less prestigious, region take great strides forward in a bid to establish itself as a producer of fine wines.
Restaurant Review: WoKam
- 22 Jul 2016 9:00 AM
- food & drink
Király utca is not just the heart of Budapest’s party quarter but also one of the most gastronomically diverse streets downtown: no matter whether you are looking for traditional Hungarian snacks such as lángos or breaded cheese, Italian pizza, Greek gyros or burgers, seek and you will find. Only fans of Asian cuisine have been at a bit of a disadvantage so far but this has changed with the ...
Evening Discourse: Sustainable Farming - The Future of Food, Brody Studios, 4 May
- 13 Apr 2016 9:00 AM
- food & drink
Columbia Alumni Association of Hungary proudly presents its first Evening Discourse on Sustainable Farming on May 4, 2016.
Global Flavors: International Pop-Up Dining in Budapest
- 22 Feb 2016 8:00 AM
- food & drink
It wasn’t dinner as usual in Sushi Sei on Bécsi út in the III District. Rather than the classic sushi affair, the Japanese restaurant in Óbuda had turned into a pop-up dinner dedicated to Japanese-fusion cuisine featuring the talents of two Hungarian chefs Róbert Kemény and Dénes Dlusztus, good friends since chef school, but currently working in London and Bergen, respectively.
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
National Geographic Presents ‘The Future Of Food’ In Budapest
- 22 Oct 2015 1:45 AM
- food & drink
‘The Future of FOOD’ looks at food from all angles and on all continents. It includes portraits of food producers – a potato farmer in the Peruvian Andes, a cabbage grower in Ukraine, a stunning underwater shot of scallop aquaculture off the Pacific coast of Canada.
Time Out Market to Open in Budapest's Corvin Palace
- 19 Apr 2024 6:14 AM
- https://bbj.hu/
- food & drink
Time Out Market Budapest is scheduled to open in 2025 at the Corvin Palace on Blaha Lujza tér, and will host the city's best culinary and cultural talents.
Coca-Cola HBC Becomes Exclusive Domestic Distributor of Bacardi-Martini
- 5 Sep 2022 5:00 PM
- food & drink
Coca-Cola HBC Hungary has become the exclusive distributor of premium alcohol brands of the Bacardi-Martini company, the largest privately held spirits company in the world, according to a press release.
Photo Article: Covid’s Devastation of Budapest’s Historic Restaurants & Cafés
- 22 Nov 2021 4:14 PM
- food & drink
Report by Mark Higgie for Xpatloop.com: Established in 1877, Budapest’s Kárpátia restaurant, originally the Spolarich, was one of the city’s great historic gems and survivors. It miraculously survived World War II, Soviet occupation and nearly half a century of communism.
Hungarian Wine Guide: Up & Coming Bükk Buckles Down
- 20 Jul 2020 10:33 AM
- https://bbj.hu/
- food & drink
Wine columnist Robert Smyth luxuriated in a welcome chance to physically return to wine country last month, to witness a barely-known, and thus much less prestigious, region take great strides forward in a bid to establish itself as a producer of fine wines.
Restaurant Review: WoKam
- 22 Jul 2016 9:00 AM
- food & drink
Király utca is not just the heart of Budapest’s party quarter but also one of the most gastronomically diverse streets downtown: no matter whether you are looking for traditional Hungarian snacks such as lángos or breaded cheese, Italian pizza, Greek gyros or burgers, seek and you will find. Only fans of Asian cuisine have been at a bit of a disadvantage so far but this has changed with the ...
Evening Discourse: Sustainable Farming - The Future of Food, Brody Studios, 4 May
- 13 Apr 2016 9:00 AM
- food & drink
Columbia Alumni Association of Hungary proudly presents its first Evening Discourse on Sustainable Farming on May 4, 2016.
Global Flavors: International Pop-Up Dining in Budapest
- 22 Feb 2016 8:00 AM
- food & drink
It wasn’t dinner as usual in Sushi Sei on Bécsi út in the III District. Rather than the classic sushi affair, the Japanese restaurant in Óbuda had turned into a pop-up dinner dedicated to Japanese-fusion cuisine featuring the talents of two Hungarian chefs Róbert Kemény and Dénes Dlusztus, good friends since chef school, but currently working in London and Bergen, respectively.
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
National Geographic Presents ‘The Future Of Food’ In Budapest
- 22 Oct 2015 1:45 AM
- food & drink
‘The Future of FOOD’ looks at food from all angles and on all continents. It includes portraits of food producers – a potato farmer in the Peruvian Andes, a cabbage grower in Ukraine, a stunning underwater shot of scallop aquaculture off the Pacific coast of Canada.