1,050 result(s) for gastro
Lively Tourism Building On Wine Culture in Budafok
- 19 May 2010 2:00 AM
- getting around
"Tourism developments building on the wine culture and wine-growing traditions of Budafok will commence in the 22nd District of Budapest with the help of EU funding amounting to approximately 300 million HUF. Numerous wine tourism attractions will be developed in Budafok as an outcome of this programme to be implemented by investing around 338 million HUF.
Budapest Pálinka Festival, Városháza Park, 8 - 9 May
- 7 May 2010 12:00 PM
- community & culture
"As established in the past years, the second weekend of May is once again the date of the Budapest Palinka Festival. This year the City Hall Park (Vásrosháza Park) will host this one of a kind event. More than 300 types of fruit distillates, savoury food specialities and excellent live music awaits all those who wish to relax and enjoy themselves in the heart of the city.
Flavours Of Balaton - In Budapest, Erzsébet tér, 1 - 2 May
- 4 Apr 2010 1:00 AM
- food & drink
"The winemakers of Lake Balaton will have the leading role in the Capital on the 1st and 2nd of May. On the second Balaton Region Wine Festival look for a high standard cultural offer, excellent wines and everybody is waited for with more delicate Hungarian foods.
'Easter Festival', Hollókő, 4 - 5 April
- 4 Apr 2010 1:00 AM
- entertainment
"At Easter old and young of the village put on ornamented folk clothes and during two days the old Easter traditions of the village get a revival. Whole- day folklore programmes, display of folk articles for purchase, artisans’ presentations, gastronomic specialties, games for children."
'Spring Wine & Jazz Festival', Budapest, 3 - 5 April
- 4 Apr 2010 1:00 AM
- community & culture
"The Spring Wine Festival is held in Budapest for the fifth time, at Városháza Park (by Deák tér). The first outdoor gastro-cultural and music festival ushering in spring is awaiting its visitors this year also. Everyone is expected with beautiful wines, outstanding jazz musicians and delicious food."
Gabor Kostyál Has Won The Final Of Bocuse d'Or Selection Hungary 2010
- 4 Mar 2010 2:00 AM
- food & drink
"Kostyál Gabor, the chef of Hotel Helikon Keszthely has won the final of the Bocuse d'Or Selection of Hungary 2010. The 36-year-old chef will represent the Hungarian cook-society at the world's number one high-ranking gastronomy competition in June in Geneva.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Éva Polgár, Pianist
- 5 Mar 2009 11:00 AM
Born in 1983, Éva Polgár started her piano studies in 1990. In 2001, she was admitted to the Sibelius Academy in Helsinki, where her teacher was Hamsa Al-Wadi Juis. Éva finished her studies in Helsinki in 2008, and at her diploma concert was honoured to play Beethoven's 3rd concerto with an orchestra conducted by the famous Finnish conductor, Okko Kamu. From 2002, Éva also studied at Budapest's ...
Xpat Interview: Carolyn Bánfalvi
- 13 Nov 2008 11:00 AM
Carolyn Bánfalvi is an American author and journalist living in Budapest. She grew up in Washington DC, graduated from New York University, and later went back to chef's school for a culinary degree.
Lively Tourism Building On Wine Culture in Budafok
- 19 May 2010 2:00 AM
- getting around
"Tourism developments building on the wine culture and wine-growing traditions of Budafok will commence in the 22nd District of Budapest with the help of EU funding amounting to approximately 300 million HUF. Numerous wine tourism attractions will be developed in Budafok as an outcome of this programme to be implemented by investing around 338 million HUF.
Budapest Pálinka Festival, Városháza Park, 8 - 9 May
- 7 May 2010 12:00 PM
- community & culture
"As established in the past years, the second weekend of May is once again the date of the Budapest Palinka Festival. This year the City Hall Park (Vásrosháza Park) will host this one of a kind event. More than 300 types of fruit distillates, savoury food specialities and excellent live music awaits all those who wish to relax and enjoy themselves in the heart of the city.
Flavours Of Balaton - In Budapest, Erzsébet tér, 1 - 2 May
- 4 Apr 2010 1:00 AM
- food & drink
"The winemakers of Lake Balaton will have the leading role in the Capital on the 1st and 2nd of May. On the second Balaton Region Wine Festival look for a high standard cultural offer, excellent wines and everybody is waited for with more delicate Hungarian foods.
'Easter Festival', Hollókő, 4 - 5 April
- 4 Apr 2010 1:00 AM
- entertainment
"At Easter old and young of the village put on ornamented folk clothes and during two days the old Easter traditions of the village get a revival. Whole- day folklore programmes, display of folk articles for purchase, artisans’ presentations, gastronomic specialties, games for children."
'Spring Wine & Jazz Festival', Budapest, 3 - 5 April
- 4 Apr 2010 1:00 AM
- community & culture
"The Spring Wine Festival is held in Budapest for the fifth time, at Városháza Park (by Deák tér). The first outdoor gastro-cultural and music festival ushering in spring is awaiting its visitors this year also. Everyone is expected with beautiful wines, outstanding jazz musicians and delicious food."
Gabor Kostyál Has Won The Final Of Bocuse d'Or Selection Hungary 2010
- 4 Mar 2010 2:00 AM
- food & drink
"Kostyál Gabor, the chef of Hotel Helikon Keszthely has won the final of the Bocuse d'Or Selection of Hungary 2010. The 36-year-old chef will represent the Hungarian cook-society at the world's number one high-ranking gastronomy competition in June in Geneva.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Éva Polgár, Pianist
- 5 Mar 2009 11:00 AM
Born in 1983, Éva Polgár started her piano studies in 1990. In 2001, she was admitted to the Sibelius Academy in Helsinki, where her teacher was Hamsa Al-Wadi Juis. Éva finished her studies in Helsinki in 2008, and at her diploma concert was honoured to play Beethoven's 3rd concerto with an orchestra conducted by the famous Finnish conductor, Okko Kamu. From 2002, Éva also studied at Budapest's ...
Xpat Interview: Carolyn Bánfalvi
- 13 Nov 2008 11:00 AM
Carolyn Bánfalvi is an American author and journalist living in Budapest. She grew up in Washington DC, graduated from New York University, and later went back to chef's school for a culinary degree.