32 result(s) for goose down
Global Flavors: International Pop-Up Dining in Budapest
- 22 Feb 2016 8:00 AM
- food & drink
It wasn’t dinner as usual in Sushi Sei on Bécsi út in the III District. Rather than the classic sushi affair, the Japanese restaurant in Óbuda had turned into a pop-up dinner dedicated to Japanese-fusion cuisine featuring the talents of two Hungarian chefs Róbert Kemény and Dénes Dlusztus, good friends since chef school, but currently working in London and Bergen, respectively.
XpatLoop Interview: Laurent Langlais, Lifestyle Consultant
- 23 Nov 2015 11:00 AM
Laurent is French born and raised, and his accent is still here to prove it. Fascinated by cities and the metaphysics from an early age, he always wanted to explore urban reality 2.0. After having worked as a computer artist creating virtual worlds, he left this creative but hectic profession to travel the world and ended up spending much time in Asia. This is where he found his true calling as a ...
IWC Event: St Márton Day Goose Feast, Szekszárd Region, 8 November
- 5 Nov 2015 8:00 AM
- entertainment
Let’s enjoy a traditional „Goose and New wine feast” Hungarian country style, on St Márton’s day. This is the day when the hard labor of this year’s grape harvest turns into liquid gold. Tradition has it, that on this day in November, the wine is ready in the cellars and needs to be tested. Tradition also has it that on this day if one eats goose accompanied with the new red wine, similar to ...
Laurie Anderson Concert In National Concert Hall Budapest On 6 October
- 5 Oct 2014 10:00 AM
- entertainment
Art historian, media and performance artist. An icon. Laurie Anderson, the legend of New York's underground visits Budapest again. "We all know things are getting faster and faster. Why shouldn't we slow down a bit?" she asked a few years ago. Those who are open to real thrills can now slow down with Laurie Anderson herself!
Introducing Downtown Sparkle At Madách Square In Budapest
- 23 Apr 2014 9:00 AM
- food & drink
Now we all have double good reason to raise our glasses – spring has just arrived and a brand new, spectacular Champagne bar has opened at Madách tér. Double Bubble Champagne bar offers a new concept in the heart of Budapest, a stylish selection of sparkling wines and Champagne, but also different tasting kits to discover wine regions. The effervescent joy is completed by exclusive setting, light ...
Invitation: Handmade Hungarian Flavors Festival, Millenáris Budapest, 8 - 10 Nov
- 9 Nov 2013 8:00 AM
- food & drink
Handmade Hungarian Flavors Festival is a food fair and festival with lots of good, handmade foods and drinks, and nice concerts. The festival takes place in the Millenaris Park cultural complex on the Buda side of Budapest, between 16 - 18 November.
Coming Up: St Martin’s Day Festival, Vajdahunyad Castle Budapest
- 28 Oct 2013 8:00 AM
- community & culture
This all-day annual festival in Budapest's downtown Castle is an enjoyable event for adults and kids alike. St Martin’s Day (the day of Martin of Tours, in Hungarian Marton Nap) is a Goose & Wine themed cultural festival at Vajdahunyad Castle, the home of the Hungarian Agricultural Museum with many children activities.
Xpat Opinion: Heavenly Hungarian Wine, Part 5: Tokaj & Gizella Pince
- 16 Jul 2013 9:00 AM
- food & drink
I can easily name a few wine regions that without doubt deserves much more attention. Tokaj is one of those. Yes, it is a well-known region, world famous even, but still very much in need of an update amongst a majority of the wine consumers. You see, not only are there more than sweet stuff emerging from Tokaj, but the amber shimmering elixir now also comes in a style that too many are yet to ...
Restaurant Review: Authentic Hungarian Specialities At Fülemüle In Budapest
- 2 May 2013 10:30 AM
- food & drink
Fülemüle (Nightingale) Restaurant’s cooking strengths range from special home-made smoked meats, to stuffed goose-neck, along with perfectly cooked Argentine Angus steak for those with an international taste. For dessert, their walnut-crusted Matzah balls with chocolate coating are always good, as are the locally inspired sweet-noodles with apple, walnut, and poppy-seeds.
Global Flavors: International Pop-Up Dining in Budapest
- 22 Feb 2016 8:00 AM
- food & drink
It wasn’t dinner as usual in Sushi Sei on Bécsi út in the III District. Rather than the classic sushi affair, the Japanese restaurant in Óbuda had turned into a pop-up dinner dedicated to Japanese-fusion cuisine featuring the talents of two Hungarian chefs Róbert Kemény and Dénes Dlusztus, good friends since chef school, but currently working in London and Bergen, respectively.
XpatLoop Interview: Laurent Langlais, Lifestyle Consultant
- 23 Nov 2015 11:00 AM
Laurent is French born and raised, and his accent is still here to prove it. Fascinated by cities and the metaphysics from an early age, he always wanted to explore urban reality 2.0. After having worked as a computer artist creating virtual worlds, he left this creative but hectic profession to travel the world and ended up spending much time in Asia. This is where he found his true calling as a ...
IWC Event: St Márton Day Goose Feast, Szekszárd Region, 8 November
- 5 Nov 2015 8:00 AM
- entertainment
Let’s enjoy a traditional „Goose and New wine feast” Hungarian country style, on St Márton’s day. This is the day when the hard labor of this year’s grape harvest turns into liquid gold. Tradition has it, that on this day in November, the wine is ready in the cellars and needs to be tested. Tradition also has it that on this day if one eats goose accompanied with the new red wine, similar to ...
Laurie Anderson Concert In National Concert Hall Budapest On 6 October
- 5 Oct 2014 10:00 AM
- entertainment
Art historian, media and performance artist. An icon. Laurie Anderson, the legend of New York's underground visits Budapest again. "We all know things are getting faster and faster. Why shouldn't we slow down a bit?" she asked a few years ago. Those who are open to real thrills can now slow down with Laurie Anderson herself!
Introducing Downtown Sparkle At Madách Square In Budapest
- 23 Apr 2014 9:00 AM
- food & drink
Now we all have double good reason to raise our glasses – spring has just arrived and a brand new, spectacular Champagne bar has opened at Madách tér. Double Bubble Champagne bar offers a new concept in the heart of Budapest, a stylish selection of sparkling wines and Champagne, but also different tasting kits to discover wine regions. The effervescent joy is completed by exclusive setting, light ...
Invitation: Handmade Hungarian Flavors Festival, Millenáris Budapest, 8 - 10 Nov
- 9 Nov 2013 8:00 AM
- food & drink
Handmade Hungarian Flavors Festival is a food fair and festival with lots of good, handmade foods and drinks, and nice concerts. The festival takes place in the Millenaris Park cultural complex on the Buda side of Budapest, between 16 - 18 November.
Coming Up: St Martin’s Day Festival, Vajdahunyad Castle Budapest
- 28 Oct 2013 8:00 AM
- community & culture
This all-day annual festival in Budapest's downtown Castle is an enjoyable event for adults and kids alike. St Martin’s Day (the day of Martin of Tours, in Hungarian Marton Nap) is a Goose & Wine themed cultural festival at Vajdahunyad Castle, the home of the Hungarian Agricultural Museum with many children activities.
Xpat Opinion: Heavenly Hungarian Wine, Part 5: Tokaj & Gizella Pince
- 16 Jul 2013 9:00 AM
- food & drink
I can easily name a few wine regions that without doubt deserves much more attention. Tokaj is one of those. Yes, it is a well-known region, world famous even, but still very much in need of an update amongst a majority of the wine consumers. You see, not only are there more than sweet stuff emerging from Tokaj, but the amber shimmering elixir now also comes in a style that too many are yet to ...
Restaurant Review: Authentic Hungarian Specialities At Fülemüle In Budapest
- 2 May 2013 10:30 AM
- food & drink
Fülemüle (Nightingale) Restaurant’s cooking strengths range from special home-made smoked meats, to stuffed goose-neck, along with perfectly cooked Argentine Angus steak for those with an international taste. For dessert, their walnut-crusted Matzah balls with chocolate coating are always good, as are the locally inspired sweet-noodles with apple, walnut, and poppy-seeds.