26 result(s) for ground paprika in Food & Drink
Recipe Of The Week: Hungarian Stuffed Pepper
- 23 Aug 2024 7:54 AM
- food & drink
What can you see on this picture? Do you have any idea? This is the Hungarian Stuffed Pepper the 'Töltött paprika'. Recipe is originated from the Serbian culture (like lecsó).
Top 15 Vegetarian & Vegan Spots in Budapest
- 9 Feb 2024 11:13 AM
- https://welovebudapest.com/en
- food & drink
Our friends at Welovebudapest have compiled a list of no less than 15 top places in Budapest where you can enjoy truly delicious vegan and vegetarian dishes. So take your pick, they're all worth a visit, even by meat eaters, enjoy!
Watch: Flavours of Hungary - Fish Soup
- 18 Jan 2024 5:40 PM
- food & drink
Fish soup and Hungarian fish soup – no two the same. Even though Hungary is not a “nation of fishermen” the native fish soup, which is made only from freshwater varieties, is one of the country’s most popular dishes, and is even considered to be a national specialty.
Hungarian Recipe Of The Week: Hortobágyi Palacsinta (Stuffed Crepes)
- 11 Dec 2023 7:39 AM
- food & drink
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.
Spring Picnic @ Etyek, 15 - 16 April
- 13 Apr 2023 6:37 PM
- food & drink
You’re invited to savour the flavours of a spring feast along a ‘Gastro-promenade’ featuring gourmet specialties, local wine tasting, along with a craftsmen’s market and a lot of other programs.
Hungarian Recipe Of The Week: Palóc Soup
- 10 Jan 2022 12:55 PM
- food & drink
Our Palóc Goulash or Palóc Soup, which is similar like our national goulash, but different. It is because palóc goulash consists of more ingredients (for example French beans and sour cream). And originally, it's made of lamb.
Hungarian Recipe Of The Week: Lecsó With Eggs
- 1 Jul 2019 7:52 AM
- food & drink
Hungarian Letcho (lecsó) is a ratatouille-like dish made of stewed onions, tomatoes, and paprika. It can be served plain or with eggs or rice.
Hungarian Recipe Of The Week: Oven-Baked Catfish
- 27 Dec 2018 11:13 AM
- food & drink
Catfish belongs to the group of white freshwater fish. With its flat head, wide mouth and scale-less body it is a delicious fish; safe to eat, for it has no bones. Its skin however is inedible, so you need to remove it before cooking.
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 27 Nov 2017 7:56 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Recipe Of The Week: Hungarian Stuffed Pepper
- 23 Aug 2024 7:54 AM
- food & drink
What can you see on this picture? Do you have any idea? This is the Hungarian Stuffed Pepper the 'Töltött paprika'. Recipe is originated from the Serbian culture (like lecsó).
Top 15 Vegetarian & Vegan Spots in Budapest
- 9 Feb 2024 11:13 AM
- https://welovebudapest.com/en
- food & drink
Our friends at Welovebudapest have compiled a list of no less than 15 top places in Budapest where you can enjoy truly delicious vegan and vegetarian dishes. So take your pick, they're all worth a visit, even by meat eaters, enjoy!
Watch: Flavours of Hungary - Fish Soup
- 18 Jan 2024 5:40 PM
- food & drink
Fish soup and Hungarian fish soup – no two the same. Even though Hungary is not a “nation of fishermen” the native fish soup, which is made only from freshwater varieties, is one of the country’s most popular dishes, and is even considered to be a national specialty.
Hungarian Recipe Of The Week: Hortobágyi Palacsinta (Stuffed Crepes)
- 11 Dec 2023 7:39 AM
- food & drink
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.
Spring Picnic @ Etyek, 15 - 16 April
- 13 Apr 2023 6:37 PM
- food & drink
You’re invited to savour the flavours of a spring feast along a ‘Gastro-promenade’ featuring gourmet specialties, local wine tasting, along with a craftsmen’s market and a lot of other programs.
Hungarian Recipe Of The Week: Palóc Soup
- 10 Jan 2022 12:55 PM
- food & drink
Our Palóc Goulash or Palóc Soup, which is similar like our national goulash, but different. It is because palóc goulash consists of more ingredients (for example French beans and sour cream). And originally, it's made of lamb.
Hungarian Recipe Of The Week: Lecsó With Eggs
- 1 Jul 2019 7:52 AM
- food & drink
Hungarian Letcho (lecsó) is a ratatouille-like dish made of stewed onions, tomatoes, and paprika. It can be served plain or with eggs or rice.
Hungarian Recipe Of The Week: Oven-Baked Catfish
- 27 Dec 2018 11:13 AM
- food & drink
Catfish belongs to the group of white freshwater fish. With its flat head, wide mouth and scale-less body it is a delicious fish; safe to eat, for it has no bones. Its skin however is inedible, so you need to remove it before cooking.
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 27 Nov 2017 7:56 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...