32 result(s) for hilton budapest in Interviews
István Heréb, General Manager, Radisson Blu Béke Hotel Budapest
- 27 May 2026 4:19 PM
With a career rooted in some of Budapest's most iconic properties, this seasoned hotelier brings a wealth of local and international experience to his leadership roles.
Nóra Hegyi, Owner, Kolibri Pictures Movie Production Company
- 9 Jun 2023 3:04 PM
Nóra has been a real storyteller, who always entertained and educated her audience with stories.
Yahya Khadaro, ARZ Executive Chef, InterContinental Budapest
- 30 Mar 2023 4:54 AM
Yahya is an exec chef with 15 years plus experience, he graduated in Lebanon in 2008, then moved to Dubai in 2010.
Robert Gunnion, Owner, Bob's Kitchen Budapest
- 2 Aug 2022 2:20 PM
Update: Unfortunately since the interview below was published it has become clear from our experience that the owners of Bob's Kitchen Budapest cannot be trusted. Accordingly, readers are advised to take the following PR text with a big pinch of salt - and if you do bother to read it then best do so with a wry smile. Also, so you know, specific concerns were raised with the owners of Bob's ...
András Polgár, CEO, Thermal Hotel Visegrád
- 1 Sep 2020 3:37 PM
Mr. Polgár holds a degree in economics, he studied hospitality administration and management in the United States, and is currently studying law. He has been working in the hotel industry for almost 20 years.
Balázs Kovács, CEO, Danubius Hotels
- 16 Jul 2020 6:11 AM
Mr. Kovács has served as the CEO since January 2017, having been an employee of this prestigious hotel group for over two decades.
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
Xpat Interview: Jennifer Webster, Founder of Good Karma Restaurant Budapest - Unfortunately Now Closed
- 19 Sep 2019 1:55 PM
Jennifer Webster is an American expat entrepreneur who originally arrived to Hungary in 1993 to open a bar with friends.
Xpat Interview: Vernon Strachan, Executive Chef, Zsidai Group
- 25 Feb 2019 6:04 PM
Vernon joined the Zsidai Group in November 2016, and he has been responsible for all the Zsidai outlets since then.
István Heréb, General Manager, Radisson Blu Béke Hotel Budapest
- 27 May 2026 4:19 PM
With a career rooted in some of Budapest's most iconic properties, this seasoned hotelier brings a wealth of local and international experience to his leadership roles.
Nóra Hegyi, Owner, Kolibri Pictures Movie Production Company
- 9 Jun 2023 3:04 PM
Nóra has been a real storyteller, who always entertained and educated her audience with stories.
Yahya Khadaro, ARZ Executive Chef, InterContinental Budapest
- 30 Mar 2023 4:54 AM
Yahya is an exec chef with 15 years plus experience, he graduated in Lebanon in 2008, then moved to Dubai in 2010.
Robert Gunnion, Owner, Bob's Kitchen Budapest
- 2 Aug 2022 2:20 PM
Update: Unfortunately since the interview below was published it has become clear from our experience that the owners of Bob's Kitchen Budapest cannot be trusted. Accordingly, readers are advised to take the following PR text with a big pinch of salt - and if you do bother to read it then best do so with a wry smile. Also, so you know, specific concerns were raised with the owners of Bob's ...
András Polgár, CEO, Thermal Hotel Visegrád
- 1 Sep 2020 3:37 PM
Mr. Polgár holds a degree in economics, he studied hospitality administration and management in the United States, and is currently studying law. He has been working in the hotel industry for almost 20 years.
Balázs Kovács, CEO, Danubius Hotels
- 16 Jul 2020 6:11 AM
Mr. Kovács has served as the CEO since January 2017, having been an employee of this prestigious hotel group for over two decades.
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
Xpat Interview: Jennifer Webster, Founder of Good Karma Restaurant Budapest - Unfortunately Now Closed
- 19 Sep 2019 1:55 PM
Jennifer Webster is an American expat entrepreneur who originally arrived to Hungary in 1993 to open a bar with friends.
Xpat Interview: Vernon Strachan, Executive Chef, Zsidai Group
- 25 Feb 2019 6:04 PM
Vernon joined the Zsidai Group in November 2016, and he has been responsible for all the Zsidai outlets since then.