241 result(s) for hotel industry
Peter Knoll, Former Resident Manager, Kempinski Hotel Corvinus
- 23 Jul 2008 12:00 PM
Born in 1964 in the heights of the Black Forrest in Germany, my child hood already laid the way to my future career. Growing up in a family of three generations of restaurateurs and inn-keepers, it was a natural move for me (and my brother) to continue the tradition.
Interview with Mangasi Sihombing, Former Indonesian Ambassador to Hungary
- 18 Mar 2007 5:42 AM
- community & culture
"Where do you see prospects for growth in Hungarian-Indonesian trade relations? I can say that we produce commodities of prime quality at very competitive prices, so we see an opportunity to expand the Indonesian market here.
Party To Celebrate Portal Serving Xpats Since 2001
- 23 Nov 2006 2:20 AM
- community & culture
“Excellent evening from beginning to end - a pure pleasure! Particularly the Xpat Wine Club quiz with Izabella Zwack: informative, effective - and fun. Good show!” Chris Black. “Thanks for another great party, sincere congrats on the 5th anniversary, well done for raising a good sum for charity.” David Copp.
Interview: Attila J. Hegyi, Former President of the Birdland Golf & Country Club
- 16 Jun 2006 12:00 PM
I am the founding member and president of the Birdland Golf & Country Club established in 1991 in Bükfürdõ. As a co-owner I’m working for the tourism and real estate development project accomplished on the golf course that includes the 208 room Radisson SAS Birdland Resort & Spa Hotel and the 170 residencies in the Birdland Villapark.
Xpat Interview: Pál Schmitt, Former President of Hungary
- 7 Feb 2006 11:00 AM
Introducing Pál Schmitt in a few sentences is not easy. Simply listing all his achievements, titles and positions would probably take up half of the available space.
XpatLoop Interview: Chef Károly Czunyi
- 27 Sep 2003 12:00 PM
Chef Czunyi started his career in the summer of ’69 in Hotel Astoria. After going on to lead several restaurants in Budapest, he was asked to be the personal chef of the millionaire Mr Milton Theo in Greece for 5 years.
Caviar & Bull Restaurant
- food & drink
Located adjacent to the Corinthia Hotel Budapest, Caviar&Bull Budapest seeks to present a unique dining concept to all its patrons.
Backed by a wealth of experience and industry knowledge, Chef Marvin Gauci and his team are currently working on raising the bar and setting new standards in this bustling Bohemian capital one incredible dish at a time.
Backed by a wealth of experience and industry knowledge, Chef Marvin Gauci and his team are currently working on raising the bar and setting new standards in this bustling Bohemian capital one incredible dish at a time.
Peter Knoll, Former Resident Manager, Kempinski Hotel Corvinus
- 23 Jul 2008 12:00 PM
Born in 1964 in the heights of the Black Forrest in Germany, my child hood already laid the way to my future career. Growing up in a family of three generations of restaurateurs and inn-keepers, it was a natural move for me (and my brother) to continue the tradition.
Interview with Mangasi Sihombing, Former Indonesian Ambassador to Hungary
- 18 Mar 2007 5:42 AM
- community & culture
"Where do you see prospects for growth in Hungarian-Indonesian trade relations? I can say that we produce commodities of prime quality at very competitive prices, so we see an opportunity to expand the Indonesian market here.
Party To Celebrate Portal Serving Xpats Since 2001
- 23 Nov 2006 2:20 AM
- community & culture
“Excellent evening from beginning to end - a pure pleasure! Particularly the Xpat Wine Club quiz with Izabella Zwack: informative, effective - and fun. Good show!” Chris Black. “Thanks for another great party, sincere congrats on the 5th anniversary, well done for raising a good sum for charity.” David Copp.
Interview: Attila J. Hegyi, Former President of the Birdland Golf & Country Club
- 16 Jun 2006 12:00 PM
I am the founding member and president of the Birdland Golf & Country Club established in 1991 in Bükfürdõ. As a co-owner I’m working for the tourism and real estate development project accomplished on the golf course that includes the 208 room Radisson SAS Birdland Resort & Spa Hotel and the 170 residencies in the Birdland Villapark.
Xpat Interview: Pál Schmitt, Former President of Hungary
- 7 Feb 2006 11:00 AM
Introducing Pál Schmitt in a few sentences is not easy. Simply listing all his achievements, titles and positions would probably take up half of the available space.
XpatLoop Interview: Chef Károly Czunyi
- 27 Sep 2003 12:00 PM
Chef Czunyi started his career in the summer of ’69 in Hotel Astoria. After going on to lead several restaurants in Budapest, he was asked to be the personal chef of the millionaire Mr Milton Theo in Greece for 5 years.
Caviar & Bull Restaurant
- food & drink
Located adjacent to the Corinthia Hotel Budapest, Caviar&Bull Budapest seeks to present a unique dining concept to all its patrons.
Backed by a wealth of experience and industry knowledge, Chef Marvin Gauci and his team are currently working on raising the bar and setting new standards in this bustling Bohemian capital one incredible dish at a time.
Backed by a wealth of experience and industry knowledge, Chef Marvin Gauci and his team are currently working on raising the bar and setting new standards in this bustling Bohemian capital one incredible dish at a time.