547 result(s) for hungarian cheese
Xpat Interview: Semih Ocalir, Former Development Volunteer, Greenwill
- 9 Sep 2014 12:00 PM
I am originally from Istanbul. I studied industrial engineering and always have got the idea that industry and environment can't be distinguish from each other, so I started to work on eco-friendly projects during my studies and built an efficient route plan for Turkey's leading vegetal waste oil collector firm.
Celebrate 20 August Fireworks On Zsófia Boat In Budapest
- 18 Aug 2014 9:01 AM
- specials
Enjoy the fireworks of 20 August with your family, friends or business partners with a delicious wine cruise. The illustrious occasion and the unique on-board atmosphere guarantee an unforgettable experience.
Splendid Fireworks, Amazing Dinner 20th August @ Intercontinental Budapest
- 13 Aug 2014 9:00 AM
- specials
Once a year the city is dressed up with magnificent fireworks on the sky, the 20 th August celebration is an exquisite night for the Hungarian people. Hence we invite you to spend this special evening with us and make the night unforgettable with the gorgeous Hungarian dishes prepared by our Executive Chef, the illuminating Royal Castle, the dazzling view of the Chain Bridge and the spledid ...
Hungarian Ministry Dismayed By Russia Ban
- 8 Aug 2014 9:00 AM
- current affairs
The Russian ban on food products from the EU and elsewhere is regrettable, as it will harm both EU producers and Russian consumers, and could have a negative impact on bilateral economic relations, the Foreign Ministry said in a Thursday statement.
Top Places To Have Breakfast In Budapest
- 31 Jul 2014 9:00 AM
- food & drink
By We Love Budapest : Breakfast is the most important meal - goes the old saying. We know it, everyone knows it so we might say it’s a general wisdom. But it’s not only quantity that counts, quality matters just as much when it comes to breakfast.
Interview 2: Tamás Fazekas, Former General Manager Buddha-Bar Hotel Budapest Klotild Palace
- 22 Jul 2014 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Hungarian Taste, Music & Tradition On Fridays @ Araz Restaurant Budapest
- 17 Jul 2014 8:40 AM
- specials
"Who has never belonged to any nation can never belong to the mankind.... Only those people can become world citizens, who were the citizens of a county earlier” - Kodály Zoltán
Hungarian Apricot Fiesta, Boldogkőváralja, 12 - 13 July
- 10 Jul 2014 11:45 AM
- food & drink
After last year’s success this signature, family-friendly event will be back again in Boldogkőváralja, North Hungary, celebrating the famous Hungarian Apricot in many forms. Bring your friends and plan to attend the annual Hungarian Apricot Fiesta this weekend. Enjoy concerts, arts & crafts, contests, and lots of making jam and things to do with Apricots.
Hungarian Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 8 Jul 2014 9:00 AM
- food & drink
"Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Xpat Interview: Semih Ocalir, Former Development Volunteer, Greenwill
- 9 Sep 2014 12:00 PM
I am originally from Istanbul. I studied industrial engineering and always have got the idea that industry and environment can't be distinguish from each other, so I started to work on eco-friendly projects during my studies and built an efficient route plan for Turkey's leading vegetal waste oil collector firm.
Celebrate 20 August Fireworks On Zsófia Boat In Budapest
- 18 Aug 2014 9:01 AM
- specials
Enjoy the fireworks of 20 August with your family, friends or business partners with a delicious wine cruise. The illustrious occasion and the unique on-board atmosphere guarantee an unforgettable experience.
Splendid Fireworks, Amazing Dinner 20th August @ Intercontinental Budapest
- 13 Aug 2014 9:00 AM
- specials
Once a year the city is dressed up with magnificent fireworks on the sky, the 20 th August celebration is an exquisite night for the Hungarian people. Hence we invite you to spend this special evening with us and make the night unforgettable with the gorgeous Hungarian dishes prepared by our Executive Chef, the illuminating Royal Castle, the dazzling view of the Chain Bridge and the spledid ...
Hungarian Ministry Dismayed By Russia Ban
- 8 Aug 2014 9:00 AM
- current affairs
The Russian ban on food products from the EU and elsewhere is regrettable, as it will harm both EU producers and Russian consumers, and could have a negative impact on bilateral economic relations, the Foreign Ministry said in a Thursday statement.
Top Places To Have Breakfast In Budapest
- 31 Jul 2014 9:00 AM
- food & drink
By We Love Budapest : Breakfast is the most important meal - goes the old saying. We know it, everyone knows it so we might say it’s a general wisdom. But it’s not only quantity that counts, quality matters just as much when it comes to breakfast.
Interview 2: Tamás Fazekas, Former General Manager Buddha-Bar Hotel Budapest Klotild Palace
- 22 Jul 2014 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Hungarian Taste, Music & Tradition On Fridays @ Araz Restaurant Budapest
- 17 Jul 2014 8:40 AM
- specials
"Who has never belonged to any nation can never belong to the mankind.... Only those people can become world citizens, who were the citizens of a county earlier” - Kodály Zoltán
Hungarian Apricot Fiesta, Boldogkőváralja, 12 - 13 July
- 10 Jul 2014 11:45 AM
- food & drink
After last year’s success this signature, family-friendly event will be back again in Boldogkőváralja, North Hungary, celebrating the famous Hungarian Apricot in many forms. Bring your friends and plan to attend the annual Hungarian Apricot Fiesta this weekend. Enjoy concerts, arts & crafts, contests, and lots of making jam and things to do with Apricots.
Hungarian Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 8 Jul 2014 9:00 AM
- food & drink
"Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.