37 result(s) for mediterranean cuisine
Holiday Menu From Byblos Fine Lebanese & Levantine Cuisine In Budapest
- 1 Dec 2020 2:00 PM
- specials
Xmas is a special time of the year to shower your family, friends, and closest loved ones with an array of delicious food. Accordingly, we highly recommend celebrating during this joyous season with a special menu prepared by Byblos Restaurant's chefs in the heart of Budapest.
Daniel Cochran, Historian, Reseacher, Teacher
- 26 Oct 2020 5:11 PM
Daniel Cochran is a historian, reseacher and teacher who has lived and worked in Budapest for the last 3 years. He runs Statues of Budapest, a project which explores the history of the city through its sculpture, as well as working as Assistant Director of Studies for local language school, Angol Intézet.
Xpat Interview: Harlan Goldstein, Owner & Chef At 'Comfort By Harlan' Restaurant In Thailand
- 12 Feb 2019 12:28 PM
Award winning chef Goldstein is of Russian-Jewish origin, he grew up in NYC, won two Michelin stars in Hong Kong, and now resides in Thailand as an expat restaurateur.
Zsidai Group Opens New Hotspots In Marbella, Spain
- 12 Jul 2018 3:25 PM
- specials
Following an extensive redesign, Kempinski Hotel Bahía has reopened with a stunning new lobby and refreshed culinary hotspots. These dining venues form part of the hotel’s new restaurant concept “El Paseo Del Mar”, which combines three fantastic venues all set within the hotel.
Introducing Kölcsey Convention Centre & Hotel Lycium In Debrecen
- 27 Jun 2018 11:10 AM
- specials
Debrecen is the second largest city in Hungary, and it is not only the cultural, economic and scientific centre of the Eastern region, it's also an excellent tourist destination.
Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 13 Jul 2017 12:00 PM
When Marvin Gauci was 13 he helped out at a popular beachside hotel after school and during the summer months. He immediately took an interest in kitchen activities and started participating in breakfast preparations.
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Xpat Interview: Alessandra Stragazi
- 22 May 2008 12:00 PM
I'm born in Sorrento and I spent most of my life in Torino working as travel agent for the most important tour operators, then I have started to move to Toscana and abroad following my husband chef de cuisine.
Byblos
Byblos
Lebanese restaurant with an excellent combination of Eastern and Mediterranean cuisine in the heart of Budapest.
Their ingredients meet the expectations of the Arab cuisine.
Byblos Budapest is a Lebanese restaurant and represents a marriage of Eastern and Mediterranean cuisine with strong influences from both traditional and local ingredients.
Using ...
Their ingredients meet the expectations of the Arab cuisine.
Byblos Budapest is a Lebanese restaurant and represents a marriage of Eastern and Mediterranean cuisine with strong influences from both traditional and local ingredients.
Using ...
Holiday Menu From Byblos Fine Lebanese & Levantine Cuisine In Budapest
- 1 Dec 2020 2:00 PM
- specials
Xmas is a special time of the year to shower your family, friends, and closest loved ones with an array of delicious food. Accordingly, we highly recommend celebrating during this joyous season with a special menu prepared by Byblos Restaurant's chefs in the heart of Budapest.
Daniel Cochran, Historian, Reseacher, Teacher
- 26 Oct 2020 5:11 PM
Daniel Cochran is a historian, reseacher and teacher who has lived and worked in Budapest for the last 3 years. He runs Statues of Budapest, a project which explores the history of the city through its sculpture, as well as working as Assistant Director of Studies for local language school, Angol Intézet.
Xpat Interview: Harlan Goldstein, Owner & Chef At 'Comfort By Harlan' Restaurant In Thailand
- 12 Feb 2019 12:28 PM
Award winning chef Goldstein is of Russian-Jewish origin, he grew up in NYC, won two Michelin stars in Hong Kong, and now resides in Thailand as an expat restaurateur.
Zsidai Group Opens New Hotspots In Marbella, Spain
- 12 Jul 2018 3:25 PM
- specials
Following an extensive redesign, Kempinski Hotel Bahía has reopened with a stunning new lobby and refreshed culinary hotspots. These dining venues form part of the hotel’s new restaurant concept “El Paseo Del Mar”, which combines three fantastic venues all set within the hotel.
Introducing Kölcsey Convention Centre & Hotel Lycium In Debrecen
- 27 Jun 2018 11:10 AM
- specials
Debrecen is the second largest city in Hungary, and it is not only the cultural, economic and scientific centre of the Eastern region, it's also an excellent tourist destination.
Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 13 Jul 2017 12:00 PM
When Marvin Gauci was 13 he helped out at a popular beachside hotel after school and during the summer months. He immediately took an interest in kitchen activities and started participating in breakfast preparations.
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Xpat Interview: Alessandra Stragazi
- 22 May 2008 12:00 PM
I'm born in Sorrento and I spent most of my life in Torino working as travel agent for the most important tour operators, then I have started to move to Toscana and abroad following my husband chef de cuisine.
Byblos
Byblos
Lebanese restaurant with an excellent combination of Eastern and Mediterranean cuisine in the heart of Budapest.
Their ingredients meet the expectations of the Arab cuisine.
Byblos Budapest is a Lebanese restaurant and represents a marriage of Eastern and Mediterranean cuisine with strong influences from both traditional and local ingredients.
Using ...
Their ingredients meet the expectations of the Arab cuisine.
Byblos Budapest is a Lebanese restaurant and represents a marriage of Eastern and Mediterranean cuisine with strong influences from both traditional and local ingredients.
Using ...