45 result(s) for national restaurant week in Interviews
Tamás Kühne, Co-Owner, Vibe Budapest
- 8 Jan 2025 4:50 PM
Tamás was born in 1970. After graduating from secondary school, he chose to study cooking at a hospitality school in Budapest.
Gergely Blaske, Deputy General Manager, Mövenpick BalaLand Resort Lake Balaton
- 3 Dec 2024 12:23 PM
Gergely was born and raised in the capital of Hungary, with a family background that combined both big-city and rural roots. His passion for food and beverage began in early childhood, sparked by cooking alongside his grandmothers.
Ahmad Tabche, Restaurateur, Owner of Leila's Authentic Lebanese Restaurant
- 7 Dec 2023 2:09 PM
Highly motivated restaurateur with more than 5 years of experience in high-traffic establishments. Talented at managing large, diverse, and multicultural teams of culinary and service personnel.
Inspiring Expats: Frank & “Macarena” - The Fresh Latin Food Duo in Budapest
- 29 Mar 2023 5:15 AM
When the Peruvian chef Frank Miranda set out to open his own business, despite the natural uncertainties, in his mind one thing was sure: offering the opportunity to feed the curiosity of people in Hungary about the different Latin cultures.
Ferenc Kis-Szölgyémi, General Manager, B+N Referencia PLC
- 16 Feb 2022 1:04 PM
Ferenc has been the GM of B+N Referencia since 2011, and he has been the sole owner of the company since 2015.
Gergely Makai, General Director & Chief Winemaker, Tokaj-Hétszőlő Organic Vineyards
- 29 Dec 2021 3:34 PM
Gergely Makai, who has been working at the Tokaj-Hétszőlő Organic Vineyards as General Manager for more than 4 years, he converted the 55 hectares into an organic vineyard. It is the basic philosophy to give the best quality in the most natural way.
Péter Klekner, Former CEO, Kifli.hu
- 13 Dec 2021 10:52 AM
Peter is an accomplished and creative business leader possessing multifaceted experience and proven ability to re-energize and restructure organizations, develop strategic initiatives and capture emerging business opportunities.
Tamás Titz, General Manager, Nagyvillám Restaurant in Visegrád
- 20 Oct 2021 12:29 PM
Tamás Titz is a catering professional, he has been the General Manager of Nagyvillám (Great Lightening) Restaurant in Visegrád for over 30 years now.
Andrea Gerák, Multi - Lingual Singer
- 31 Aug 2021 6:07 PM
Andrea started her career as a folk dancer way back already in her childhood. These days, beside singing, she writes poems, short stories and articles on a variety of subjects, and also enjoys photography.
Tamás Kühne, Co-Owner, Vibe Budapest
- 8 Jan 2025 4:50 PM
Tamás was born in 1970. After graduating from secondary school, he chose to study cooking at a hospitality school in Budapest.
Gergely Blaske, Deputy General Manager, Mövenpick BalaLand Resort Lake Balaton
- 3 Dec 2024 12:23 PM
Gergely was born and raised in the capital of Hungary, with a family background that combined both big-city and rural roots. His passion for food and beverage began in early childhood, sparked by cooking alongside his grandmothers.
Ahmad Tabche, Restaurateur, Owner of Leila's Authentic Lebanese Restaurant
- 7 Dec 2023 2:09 PM
Highly motivated restaurateur with more than 5 years of experience in high-traffic establishments. Talented at managing large, diverse, and multicultural teams of culinary and service personnel.
Inspiring Expats: Frank & “Macarena” - The Fresh Latin Food Duo in Budapest
- 29 Mar 2023 5:15 AM
When the Peruvian chef Frank Miranda set out to open his own business, despite the natural uncertainties, in his mind one thing was sure: offering the opportunity to feed the curiosity of people in Hungary about the different Latin cultures.
Ferenc Kis-Szölgyémi, General Manager, B+N Referencia PLC
- 16 Feb 2022 1:04 PM
Ferenc has been the GM of B+N Referencia since 2011, and he has been the sole owner of the company since 2015.
Gergely Makai, General Director & Chief Winemaker, Tokaj-Hétszőlő Organic Vineyards
- 29 Dec 2021 3:34 PM
Gergely Makai, who has been working at the Tokaj-Hétszőlő Organic Vineyards as General Manager for more than 4 years, he converted the 55 hectares into an organic vineyard. It is the basic philosophy to give the best quality in the most natural way.
Péter Klekner, Former CEO, Kifli.hu
- 13 Dec 2021 10:52 AM
Peter is an accomplished and creative business leader possessing multifaceted experience and proven ability to re-energize and restructure organizations, develop strategic initiatives and capture emerging business opportunities.
Tamás Titz, General Manager, Nagyvillám Restaurant in Visegrád
- 20 Oct 2021 12:29 PM
Tamás Titz is a catering professional, he has been the General Manager of Nagyvillám (Great Lightening) Restaurant in Visegrád for over 30 years now.
Andrea Gerák, Multi - Lingual Singer
- 31 Aug 2021 6:07 PM
Andrea started her career as a folk dancer way back already in her childhood. These days, beside singing, she writes poems, short stories and articles on a variety of subjects, and also enjoys photography.