24 result(s) for onyx
Péter Gömöri, Director, Columbus Welcome Management in Budapest
- 6 Dec 2012 11:00 AM
Where did you grow up?
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Onyx
- food & drink
Right in the heart of the city is this glamorous restaurant, where you sit on gilt chairs under sparkling chandeliers, surrounded by onyx adornments. Highly skilled, detailed cooking keeps classical Hungarian flavours to the fore but also presents some interesting modern twists. On Saturdays, only the tasting menus are served. Service is assured and formal - MICHELIN Guide.
1051 Budapest, Vörösmarty tér 7-8.
Phone: +36 30 508 0622
Onyx
- food & drink
Opening hours: Tuesday-Saturday 12-14 30; 18 30-23
1051 Budapest Vörösmarty tér 7-8.
Phone: +36 30 508 0622
Onyx
1051 Budapest, Vörösmarty tér 7.
Phone: +36 30 508 0622
Email: onyx@onyxrestaurant.hu
Péter Gömöri, Director, Columbus Welcome Management in Budapest
- 6 Dec 2012 11:00 AM
Where did you grow up?
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Onyx
- food & drink
Right in the heart of the city is this glamorous restaurant, where you sit on gilt chairs under sparkling chandeliers, surrounded by onyx adornments. Highly skilled, detailed cooking keeps classical Hungarian flavours to the fore but also presents some interesting modern twists. On Saturdays, only the tasting menus are served. Service is assured and formal - MICHELIN Guide.
1051 Budapest, Vörösmarty tér 7-8.
Phone: +36 30 508 0622
Onyx
- food & drink
Opening hours: Tuesday-Saturday 12-14 30; 18 30-23
1051 Budapest Vörösmarty tér 7-8.
Phone: +36 30 508 0622
Onyx
1051 Budapest, Vörösmarty tér 7.
Phone: +36 30 508 0622
Email: onyx@onyxrestaurant.hu