97 result(s) for organic food
Xpat Interview: Jean Kaszacs
- 11 Oct 2010 12:00 PM
I was born and grew up in Brussels, Belgium. I graduated at the University of Louvain in Belgium, first in Chemical Engineering then in Business Management. I spent 10 years working for the Goodyear Tire Company in several Marketing positions, starting at their European Headquarters in Luxembourg. I then got the opportunity to come to Hungary to develop Goodyear Marketing Operations in Central ...
Report: AISB International Fair - By Treehugger Dan
- 7 Apr 2010 3:00 AM
- community & culture
"American International School of Budapest (AISB) just held their huge annual international fair. Parents set up international food stalls in the gym for homemade Belgian waffles, Canadian pancakes with real maple syrup, Indian mango lassi, etc. Elswehere there was a huge used book sale to benefit the librarian's pet project, a dog shelter, where I located a dvd (Hearts in Atlantis), and a book ...
Makifood Cooking Class: The Chinese Medicinal Kitchen
- 31 Mar 2010 12:02 PM
- food & drink
"Treehugger Dan’s has just begun cooperation with Budapest’s hottest cooking school, supplying Makifood with organic Fair Trade spices for their classes. I have never been to a cooking class, and the Elle Power Women Salon recommended that I try taking cooking classes to meet single women of my age, so I thought I would check it out.
Danube In The Spotlight On World Water Day
- 31 Mar 2010 1:00 AM
- getting around
"On World Water Day, Danube River Basin countries are looking at an impressive progress made early in the year towards the protection and sustainable use of water and other ecological resources, reaffirming and strengthening their commitment to transboundary cooperation.
RIP Frederick Sweet
- 17 Dec 2009 11:00 AM
Frederick Sweet was born in New York City of Hungarian parents (both from Budapest) who had immigrated to the United States before World War II. Since Hungarian was spoken at home, Sweet acquired it as a second language.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Xpat Interview: Daniel "TreeHugger Dan" Swartz
- 8 Mar 2006 11:00 AM
Environmental activist and facilitator, writer and translator, Daniel Swartz has lived in Hungary since 1990. He studied international relations, history, and Chinese Language at Bates College in the United States. Since 1990, he has been working for and with Central and Eastern European environmental NGOs, local and national governments, and businesses on various environmental issues.
Xpat Interview: Jean Kaszacs
- 11 Oct 2010 12:00 PM
I was born and grew up in Brussels, Belgium. I graduated at the University of Louvain in Belgium, first in Chemical Engineering then in Business Management. I spent 10 years working for the Goodyear Tire Company in several Marketing positions, starting at their European Headquarters in Luxembourg. I then got the opportunity to come to Hungary to develop Goodyear Marketing Operations in Central ...
Report: AISB International Fair - By Treehugger Dan
- 7 Apr 2010 3:00 AM
- community & culture
"American International School of Budapest (AISB) just held their huge annual international fair. Parents set up international food stalls in the gym for homemade Belgian waffles, Canadian pancakes with real maple syrup, Indian mango lassi, etc. Elswehere there was a huge used book sale to benefit the librarian's pet project, a dog shelter, where I located a dvd (Hearts in Atlantis), and a book ...
Makifood Cooking Class: The Chinese Medicinal Kitchen
- 31 Mar 2010 12:02 PM
- food & drink
"Treehugger Dan’s has just begun cooperation with Budapest’s hottest cooking school, supplying Makifood with organic Fair Trade spices for their classes. I have never been to a cooking class, and the Elle Power Women Salon recommended that I try taking cooking classes to meet single women of my age, so I thought I would check it out.
Danube In The Spotlight On World Water Day
- 31 Mar 2010 1:00 AM
- getting around
"On World Water Day, Danube River Basin countries are looking at an impressive progress made early in the year towards the protection and sustainable use of water and other ecological resources, reaffirming and strengthening their commitment to transboundary cooperation.
RIP Frederick Sweet
- 17 Dec 2009 11:00 AM
Frederick Sweet was born in New York City of Hungarian parents (both from Budapest) who had immigrated to the United States before World War II. Since Hungarian was spoken at home, Sweet acquired it as a second language.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Xpat Interview: Daniel "TreeHugger Dan" Swartz
- 8 Mar 2006 11:00 AM
Environmental activist and facilitator, writer and translator, Daniel Swartz has lived in Hungary since 1990. He studied international relations, history, and Chinese Language at Bates College in the United States. Since 1990, he has been working for and with Central and Eastern European environmental NGOs, local and national governments, and businesses on various environmental issues.