98 result(s) for paris budapest restaurant
Xpat Opinion: András Gendur - La Perle Noire Restaurant & Lounge
- 21 Jan 2013 11:00 AM
org.hippoecm.hst.content.beans.standard.HippoHtml@c0726345
Yves Giacometti, Former General Manager, Four Seasons Hotel Gresham Palace Budapest
- 20 Dec 2012 11:00 AM
Passions come and passions go, so the trick is to keep things percolating. For now, Yves Giacometti is into Budapest. “This is a city that needs to be discovered,” says the General Manager of Four Seasons Hotel Gresham Palace Budapest, who arrived in “the Paris of Eastern Europe” in late 2010 and plunged into local culture with the aid of erudite guides, an all-Hungarian concierge staff and ...
Éva Duda, Eva Duda Dance Company
- 9 Nov 2011 11:00 AM
The Eva Duda Dance Company developed into an independent ensemble during the theatrical season of 2009/2010 on the initiative of the choreographer, who earned her reputation as a freelance creative artist in various theatrical genres, including spectacular musical performances and smaller progressive dance pieces.
Xpat Interview: Jean-Claude Fedou
- 1 Jul 2011 12:00 PM
Born in South of France in 1947. Graduated as a Veterinarian and Master in Economics, worked as a veterinarian in a clinic in Bordeaux for 10 years.
Xpat Interview: Andreas Mensch, Former Executive Chef, Sofitel Budapest Chain Bridge & Paris Budapest Restaurant.
- 24 May 2011 12:00 PM
Since 2009 Andreas Mensch is the Executive Chef of the Sofitel Budapest Chain Bridge and Paris Budapest Restaurant.
Xpat Interview: David L. Papp
- 22 Nov 2010 11:00 AM
David was born in 1976 in Esztergom. After completing his telecom and IT studies, he received his International Business Management degree at the Université Paris X Nanterre. He has been working for over 12 years in communications and marketing strategy, and client services management at several Hungarian and international based companies. As a co-founder and CEO, David now leads COMFORCE Zrt., ...
Xpat Interview: Cattaneo Graziano, Italian chef, Ristorante Marco Polo
- 3 May 2010 12:00 PM
When did you arrive in Hungary and what brought you here?
Tamás Révész, Photographer, Book Publisher & Designer
- 5 Mar 2010 11:00 AM
Tamás Révész has an established career in the world of photography, book publishing, and design, with an international background. He has gained many of experiences in Hungary. As senior photographer he was staff member for the cultural magazine of Új Tükör and became an award-winning photographer (including Pulitzer Memorial and World Press Photo awards).
Margaret de Heinrich, Former Chief of Staff to Ambassador Nancy G. Brinker
- 24 Nov 2009 11:00 AM
At the age of 27, Margaret was tapped to become a diplomat and moved to Budapest to become Chief of Staff to Ambassador Nancy G. Brinker. It was during this experience that she met her husband, Stephen de Heinrich de Omorovicza and was introduced to the famous Hungarian mineral rich thermal waters.
Xpat Opinion: András Gendur - La Perle Noire Restaurant & Lounge
- 21 Jan 2013 11:00 AM
org.hippoecm.hst.content.beans.standard.HippoHtml@c0726345
Yves Giacometti, Former General Manager, Four Seasons Hotel Gresham Palace Budapest
- 20 Dec 2012 11:00 AM
Passions come and passions go, so the trick is to keep things percolating. For now, Yves Giacometti is into Budapest. “This is a city that needs to be discovered,” says the General Manager of Four Seasons Hotel Gresham Palace Budapest, who arrived in “the Paris of Eastern Europe” in late 2010 and plunged into local culture with the aid of erudite guides, an all-Hungarian concierge staff and ...
Éva Duda, Eva Duda Dance Company
- 9 Nov 2011 11:00 AM
The Eva Duda Dance Company developed into an independent ensemble during the theatrical season of 2009/2010 on the initiative of the choreographer, who earned her reputation as a freelance creative artist in various theatrical genres, including spectacular musical performances and smaller progressive dance pieces.
Xpat Interview: Jean-Claude Fedou
- 1 Jul 2011 12:00 PM
Born in South of France in 1947. Graduated as a Veterinarian and Master in Economics, worked as a veterinarian in a clinic in Bordeaux for 10 years.
Xpat Interview: Andreas Mensch, Former Executive Chef, Sofitel Budapest Chain Bridge & Paris Budapest Restaurant.
- 24 May 2011 12:00 PM
Since 2009 Andreas Mensch is the Executive Chef of the Sofitel Budapest Chain Bridge and Paris Budapest Restaurant.
Xpat Interview: David L. Papp
- 22 Nov 2010 11:00 AM
David was born in 1976 in Esztergom. After completing his telecom and IT studies, he received his International Business Management degree at the Université Paris X Nanterre. He has been working for over 12 years in communications and marketing strategy, and client services management at several Hungarian and international based companies. As a co-founder and CEO, David now leads COMFORCE Zrt., ...
Xpat Interview: Cattaneo Graziano, Italian chef, Ristorante Marco Polo
- 3 May 2010 12:00 PM
When did you arrive in Hungary and what brought you here?
Tamás Révész, Photographer, Book Publisher & Designer
- 5 Mar 2010 11:00 AM
Tamás Révész has an established career in the world of photography, book publishing, and design, with an international background. He has gained many of experiences in Hungary. As senior photographer he was staff member for the cultural magazine of Új Tükör and became an award-winning photographer (including Pulitzer Memorial and World Press Photo awards).
Margaret de Heinrich, Former Chief of Staff to Ambassador Nancy G. Brinker
- 24 Nov 2009 11:00 AM
At the age of 27, Margaret was tapped to become a diplomat and moved to Budapest to become Chief of Staff to Ambassador Nancy G. Brinker. It was during this experience that she met her husband, Stephen de Heinrich de Omorovicza and was introduced to the famous Hungarian mineral rich thermal waters.