124 result(s) for peppers!
Recipe Of The Week: Hungarian Fish Soup (Halászlé)
- 21 Dec 2016 7:01 AM
- food & drink
In Hungary fish soup (halászlé) is one of the most popular Christmas dishes. Hungarian fish soup halászlé is a hot soup prepared with mixed river fish - characteristic for cuisines of the Pannonian Plain and the Balkans, especially the wider region around the River Danube. The meal originates from Slavic cuisine. Traditionally, fish soup is prepared in a small kettle on an open fire by real ...
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 19 Oct 2016 8:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Paprika Day, Ópusztaszer, 15 October
- 14 Oct 2016 5:45 AM
- food & drink
Traditional tools of paprika processing are on view throughout the season at Ópusztaszer Heritage Village, however, on Paprika Day the mobile paprika grinder and the foot-pedaled mortar, the "külü" are actually re-animated. Guests also have an opportunity to make garlands of red peppers themselves.
Hungary To Attend Gastronomika Culinary Congress As Guest Of Honour
- 29 Aug 2016 9:00 AM
- food & drink
Hungary has been invited to attend one of the most prestigious culinary congresses in the world. The Gastronomika will take place in San Sebastián, Basque Country, from October 2 to 5, origo.hu reports. The Gastronomika began 18 years ago in San Sebastián, near the Spanish-French border.
Recipe Of The Week: Hungarian Lecsó With Eggs
- 24 Jun 2016 9:01 AM
- food & drink
Hungarian Letcho (lecsó) is a ratatouille-like dish made of stewed onions, tomatoes, and paprika. It can be served plain or with eggs or rice.
Restaurant Review: Healthy Streetfood At Rukkola
- 15 Jun 2016 9:01 AM
- food & drink
It is the Holy Grail of healthy eating, containing only a few calories but many valuable nutrients: the salad. However, there is hardly another dish that causes so much controversy around the dinner table. While some people consume it with ritual passion, there are salad-haters who won’t touch a leaf. Still, salad with the right dressing and additional ingredients can not only taste good but be ...
Budapest Welcomes Korean Photographers’ Touring Exhibition From 6 May
- 5 May 2016 9:02 AM
- community & culture
The first Eastern European country to establish diplomatic relations with Korea, Hungary shares so much with Korean that it’s called ‘The East Asia of Europe’. The most impressive thing is that, as in Korea, they hang and dry chili peppers and garlic, essential ingredients in Korean cooking. Although the chili pepper is called paprika in Hungary, the sight of if surely reminds me of an autumn day ...
Review: TioFelipe Budapest, Spanish Tapas Bar With An Italian Twist
- 28 Apr 2016 12:30 PM
- food & drink
By Alia Akkam - Originally published on Budapest Local: To match the contemporary menu, the dining room is a sexy one. Decked out in whitewashed brick, communal tables and industrial lighting, the vibe is decidedly reminiscent of Barcelona or Milan. But it’s also relaxed.
RIP: Zoltan Szemes, Owner & MD, Capital Real Estate
- 11 Mar 2016 11:00 AM
Update: Zoltán passed away on 16 January 2021 in Budapest, he was a victim of COVID-19 in Hungary.
Recipe Of The Week: Hungarian Fish Soup (Halászlé)
- 21 Dec 2016 7:01 AM
- food & drink
In Hungary fish soup (halászlé) is one of the most popular Christmas dishes. Hungarian fish soup halászlé is a hot soup prepared with mixed river fish - characteristic for cuisines of the Pannonian Plain and the Balkans, especially the wider region around the River Danube. The meal originates from Slavic cuisine. Traditionally, fish soup is prepared in a small kettle on an open fire by real ...
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 19 Oct 2016 8:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Paprika Day, Ópusztaszer, 15 October
- 14 Oct 2016 5:45 AM
- food & drink
Traditional tools of paprika processing are on view throughout the season at Ópusztaszer Heritage Village, however, on Paprika Day the mobile paprika grinder and the foot-pedaled mortar, the "külü" are actually re-animated. Guests also have an opportunity to make garlands of red peppers themselves.
Hungary To Attend Gastronomika Culinary Congress As Guest Of Honour
- 29 Aug 2016 9:00 AM
- food & drink
Hungary has been invited to attend one of the most prestigious culinary congresses in the world. The Gastronomika will take place in San Sebastián, Basque Country, from October 2 to 5, origo.hu reports. The Gastronomika began 18 years ago in San Sebastián, near the Spanish-French border.
Recipe Of The Week: Hungarian Lecsó With Eggs
- 24 Jun 2016 9:01 AM
- food & drink
Hungarian Letcho (lecsó) is a ratatouille-like dish made of stewed onions, tomatoes, and paprika. It can be served plain or with eggs or rice.
Restaurant Review: Healthy Streetfood At Rukkola
- 15 Jun 2016 9:01 AM
- food & drink
It is the Holy Grail of healthy eating, containing only a few calories but many valuable nutrients: the salad. However, there is hardly another dish that causes so much controversy around the dinner table. While some people consume it with ritual passion, there are salad-haters who won’t touch a leaf. Still, salad with the right dressing and additional ingredients can not only taste good but be ...
Budapest Welcomes Korean Photographers’ Touring Exhibition From 6 May
- 5 May 2016 9:02 AM
- community & culture
The first Eastern European country to establish diplomatic relations with Korea, Hungary shares so much with Korean that it’s called ‘The East Asia of Europe’. The most impressive thing is that, as in Korea, they hang and dry chili peppers and garlic, essential ingredients in Korean cooking. Although the chili pepper is called paprika in Hungary, the sight of if surely reminds me of an autumn day ...
Review: TioFelipe Budapest, Spanish Tapas Bar With An Italian Twist
- 28 Apr 2016 12:30 PM
- food & drink
By Alia Akkam - Originally published on Budapest Local: To match the contemporary menu, the dining room is a sexy one. Decked out in whitewashed brick, communal tables and industrial lighting, the vibe is decidedly reminiscent of Barcelona or Milan. But it’s also relaxed.
RIP: Zoltan Szemes, Owner & MD, Capital Real Estate
- 11 Mar 2016 11:00 AM
Update: Zoltán passed away on 16 January 2021 in Budapest, he was a victim of COVID-19 in Hungary.