69 result(s) for price of basic food
Restaurant Review: Jamie’s Pizzeria In Budapest's Gozsdu
- 5 Jan 2018 8:00 AM
- food & drink
British celebrity chef Jamie Oliver began his journey to international fame in 1999 when he debuted as “The Naked Chef” on BBC Television. The “Jamie’s Italian” restaurants were founded by the healthy-cooking advocate and his Italian mentor, chef Gennaro Contaldo, in Oxford, UK, in 2008, since when the chain has grown to more than 60 worldwide, including the one in Budapest’s Castle District that ...
Restaurant Review: Börze In Budapest - Things Can Only Get Better?
- 1 Sep 2017 8:46 AM
- food & drink
This place looks pretty dang good! I love brass things, and this place has plenty. The lights are mostly brass with some wood and leather accents. I love it. The only thing I didn’t quite like are the counters, it kind of looks like mozzarella pieces in red dirt, but whatever, the place looks great. The wait staff is super nice as well without being cheesy. However, those are the only good things ...
The Flavours Of Summer On Gasztrosétány, Etyek, 10 – 11 June
- 10 Jun 2017 9:00 AM
- food & drink
Visitors can find local and guest winemakers, home-made food, folk music at Etyek this weekend.
Double Standards Are At Work On European Food Markets
- 30 Mar 2017 9:55 AM
- current affairs
Double standards are at work on European food markets, and this has been confirmed by a recent food-quality review by the national food safety office Nébih, the farm minister said on Wednesday. Tests on the samples of around 100 food products have revealed that multinationals tend to produce and sell lower quality products in Hungary than in western Europe, Sándor Fazekas told a press conference.
Etyek Winter Picnic, 21 January
- 19 Jan 2017 7:28 AM
- food & drink
Flavours of Winter on Gasztrosétány - Pork roasting from 9 am. Wine tasting, food specialities, mulled wine making contest, craftsmen’s market and a lot of other exciting programs.
Official: Middle Class To Strengthen Through Wage Increase
- 3 Jan 2017 8:10 AM
- business
Wage increases will help strengthen the middle class and Hungary’s economy as a whole in the long term, state secretary Csaba Dömötör said. The economy has been on a path of growth for several years and projections show that the growth rate could reach 4% taking into account European Union tenders, he told public news channel M1.
Restaurant Review: Márga Bisztró
- 11 Nov 2016 8:00 AM
- food & drink
The hot days are over, so for many Budapesters it’s time to leave their summer residences at the “Balcsi”, as the Hungarians lovingly call their largest lake, and move back to their urban domiciles. However, it is not only they who are returning to the capital this year: one of the Balaton region’s most renowned restaurants, namely Márga, has also shifted east – making the taste of Balaton ...
Vintage Days, Szekszárd, 16 – 18 September
- 8 Sep 2016 9:04 AM
- food & drink
Definitely, the most intensive period in the life of a wine region is the vintage. By visiting Szekszárd on the third weekend of September, one can get an insight view of this lively and exciting autumn there.
Annual Etyeki Picnic On This Weekend
- 1 Sep 2016 1:00 AM
- food & drink
Wine, friends and tradition! This is what the annual Picnic in Etyek is all about the organisers told XpatLoop. Exquisite local and guest winemakers, home-made food using treasures from local gardens, cultural events and children’s programs, and artisan fair. Plus János Csík and his friends, Bahorka Company, Lili Péterffy, the Cimbaliband and the Meszecsinka all promise to make this another ...
Restaurant Review: Jamie’s Pizzeria In Budapest's Gozsdu
- 5 Jan 2018 8:00 AM
- food & drink
British celebrity chef Jamie Oliver began his journey to international fame in 1999 when he debuted as “The Naked Chef” on BBC Television. The “Jamie’s Italian” restaurants were founded by the healthy-cooking advocate and his Italian mentor, chef Gennaro Contaldo, in Oxford, UK, in 2008, since when the chain has grown to more than 60 worldwide, including the one in Budapest’s Castle District that ...
Restaurant Review: Börze In Budapest - Things Can Only Get Better?
- 1 Sep 2017 8:46 AM
- food & drink
This place looks pretty dang good! I love brass things, and this place has plenty. The lights are mostly brass with some wood and leather accents. I love it. The only thing I didn’t quite like are the counters, it kind of looks like mozzarella pieces in red dirt, but whatever, the place looks great. The wait staff is super nice as well without being cheesy. However, those are the only good things ...
The Flavours Of Summer On Gasztrosétány, Etyek, 10 – 11 June
- 10 Jun 2017 9:00 AM
- food & drink
Visitors can find local and guest winemakers, home-made food, folk music at Etyek this weekend.
Double Standards Are At Work On European Food Markets
- 30 Mar 2017 9:55 AM
- current affairs
Double standards are at work on European food markets, and this has been confirmed by a recent food-quality review by the national food safety office Nébih, the farm minister said on Wednesday. Tests on the samples of around 100 food products have revealed that multinationals tend to produce and sell lower quality products in Hungary than in western Europe, Sándor Fazekas told a press conference.
Etyek Winter Picnic, 21 January
- 19 Jan 2017 7:28 AM
- food & drink
Flavours of Winter on Gasztrosétány - Pork roasting from 9 am. Wine tasting, food specialities, mulled wine making contest, craftsmen’s market and a lot of other exciting programs.
Official: Middle Class To Strengthen Through Wage Increase
- 3 Jan 2017 8:10 AM
- business
Wage increases will help strengthen the middle class and Hungary’s economy as a whole in the long term, state secretary Csaba Dömötör said. The economy has been on a path of growth for several years and projections show that the growth rate could reach 4% taking into account European Union tenders, he told public news channel M1.
Restaurant Review: Márga Bisztró
- 11 Nov 2016 8:00 AM
- food & drink
The hot days are over, so for many Budapesters it’s time to leave their summer residences at the “Balcsi”, as the Hungarians lovingly call their largest lake, and move back to their urban domiciles. However, it is not only they who are returning to the capital this year: one of the Balaton region’s most renowned restaurants, namely Márga, has also shifted east – making the taste of Balaton ...
Vintage Days, Szekszárd, 16 – 18 September
- 8 Sep 2016 9:04 AM
- food & drink
Definitely, the most intensive period in the life of a wine region is the vintage. By visiting Szekszárd on the third weekend of September, one can get an insight view of this lively and exciting autumn there.
Annual Etyeki Picnic On This Weekend
- 1 Sep 2016 1:00 AM
- food & drink
Wine, friends and tradition! This is what the annual Picnic in Etyek is all about the organisers told XpatLoop. Exquisite local and guest winemakers, home-made food using treasures from local gardens, cultural events and children’s programs, and artisan fair. Plus János Csík and his friends, Bahorka Company, Lili Péterffy, the Cimbaliband and the Meszecsinka all promise to make this another ...