391 result(s) for recipe
Szaloncukor Revolution: Tastes Change for Traditional Christmas Candy in Hungary
- 18 Dec 2025 12:35 PM
- shopping
Szaloncukor, the Hungarian Christmas candy known as "salon candy," is a staple of the holiday season here and among Hungarians worldwide. While flavors and recipes have evolved over the past century, it remains a symbol of festive traditions.
Holidays Poured into a Cocktail at The Duchess Bar in Budapest
- 18 Dec 2025 10:46 AM
- specials
The festive season is traditionally the time for exceptional flavors and remarkable drinks. This is when noble wines, rich sweetness and celebratory aromas take center stage. Few wine regions embody these qualities as perfectly as Tokaj.
Hungarian Recipe Of The Week: Christmas Gingerbread
- 16 Dec 2025 5:40 AM
- food & drink
Gingerbread originated in ancient times with Egyptians and Greeks baking honey-sweetened spiced breads for rituals, but it reached Europe around 992 AD via Armenian monk Gregory of Nicopolis, who taught French Christians the recipe after fleeing persecution.
Angelika Regossi Author of My Thousand Words Series in Hungary
- 24 Nov 2025 5:53 PM
Angelika Regossi was an East Europe news reporter for BBC radio during the unprecedented changes in the region; the fall of the Iron Curtain, the expansion of NATO and the European Union and the transition from communism to capitalism.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Smart Investment for Expat Coffee Lovers: De’Longhi PrimaDonna Soul
- 11 Nov 2025 5:52 PM
- specials
In a city like Budapest, where café culture thrives and the aroma of freshly ground beans drifts from nearly every corner, it’s only natural that expat coffee lovers want to recreate that same barista-level experience at home.
Gáspár Bálint, Managing Director of Vitéz Kürtös (Company Behind Chimney Cake Festival in Budapest)
- 27 Oct 2025 3:23 PM
He was born in 1976 in Székelyudvarhely (Odorheiu Secuiesc) in Transylvania, and he studied fine mechanical engineering at the Technical University of Cluj-Napoca, graduating in 1999. He comes from a family with deep roots in the making of traditional Transylvanian chimney cake (kürtőskalács) — his grandmother, Irma Simó, used to bake and sell kürtőskalács and kürtősfánk at open pools and spas on ...
Hungarian Recipe Of The Week: Hortobágyi Palacsinta (Stuffed Crepes)
- 27 Oct 2025 5:05 AM
- food & drink
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.
Enjoy 20% Off: Sunday Brunch at Pavilon Restaurant in the 5-Star Dorothea Hotel
- 29 Sep 2025 6:45 PM
- specials
Indulge in a lavish, weekly-changing buffet that blends seasonality, creativity, and international flavors. From signature mains to irresistible desserts, plus unlimited sparkling wine, it’s the perfect recipe for a festive afternoon in this lush green oasis. What's-more, you can get 20% off by using the code XPAT20.
Szaloncukor Revolution: Tastes Change for Traditional Christmas Candy in Hungary
- 18 Dec 2025 12:35 PM
- shopping
Szaloncukor, the Hungarian Christmas candy known as "salon candy," is a staple of the holiday season here and among Hungarians worldwide. While flavors and recipes have evolved over the past century, it remains a symbol of festive traditions.
Holidays Poured into a Cocktail at The Duchess Bar in Budapest
- 18 Dec 2025 10:46 AM
- specials
The festive season is traditionally the time for exceptional flavors and remarkable drinks. This is when noble wines, rich sweetness and celebratory aromas take center stage. Few wine regions embody these qualities as perfectly as Tokaj.
Hungarian Recipe Of The Week: Christmas Gingerbread
- 16 Dec 2025 5:40 AM
- food & drink
Gingerbread originated in ancient times with Egyptians and Greeks baking honey-sweetened spiced breads for rituals, but it reached Europe around 992 AD via Armenian monk Gregory of Nicopolis, who taught French Christians the recipe after fleeing persecution.
Angelika Regossi Author of My Thousand Words Series in Hungary
- 24 Nov 2025 5:53 PM
Angelika Regossi was an East Europe news reporter for BBC radio during the unprecedented changes in the region; the fall of the Iron Curtain, the expansion of NATO and the European Union and the transition from communism to capitalism.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Smart Investment for Expat Coffee Lovers: De’Longhi PrimaDonna Soul
- 11 Nov 2025 5:52 PM
- specials
In a city like Budapest, where café culture thrives and the aroma of freshly ground beans drifts from nearly every corner, it’s only natural that expat coffee lovers want to recreate that same barista-level experience at home.
Gáspár Bálint, Managing Director of Vitéz Kürtös (Company Behind Chimney Cake Festival in Budapest)
- 27 Oct 2025 3:23 PM
He was born in 1976 in Székelyudvarhely (Odorheiu Secuiesc) in Transylvania, and he studied fine mechanical engineering at the Technical University of Cluj-Napoca, graduating in 1999. He comes from a family with deep roots in the making of traditional Transylvanian chimney cake (kürtőskalács) — his grandmother, Irma Simó, used to bake and sell kürtőskalács and kürtősfánk at open pools and spas on ...
Hungarian Recipe Of The Week: Hortobágyi Palacsinta (Stuffed Crepes)
- 27 Oct 2025 5:05 AM
- food & drink
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.
Enjoy 20% Off: Sunday Brunch at Pavilon Restaurant in the 5-Star Dorothea Hotel
- 29 Sep 2025 6:45 PM
- specials
Indulge in a lavish, weekly-changing buffet that blends seasonality, creativity, and international flavors. From signature mains to irresistible desserts, plus unlimited sparkling wine, it’s the perfect recipe for a festive afternoon in this lush green oasis. What's-more, you can get 20% off by using the code XPAT20.