265 result(s) for restaurant in Interviews
Luu Tan Nguyen, Owner, Ngon Thai Restaurant
- 12 Jul 2018 2:14 PM
Mr. Nguyen grew up in Ha Noi, Vietnam in complicated times. After his high school graduation he had the opportunity to study in Budapest, the city he has been living in now for more than 30 years.
Anna Niszkács, Co-Executive Director, Gerbeaud Gastronomy
- 5 Jul 2018 3:59 PM
I grew up in a family that loves gastronomy. I studied at the Financial and Accounting college, Corvinus University and New York University. I have worked at Gerbeaud since 2000, is a family company that employs around 300 people at the moment.
Gábor Schneider, Former Marketing Director, Rendi
- 13 Jun 2018 4:13 PM
Marketing director at Rendi, start-up mentor, business development professional. I am passionate about startups, venture capitals, entrepreneurs and entrepreneurships. I've been mentoring local start-up companies and SMBs since 2014.
HE Ambassador Mohammed bin Hamad Al Khalifa, Former Qatar's Ambassador to Hungary
- 9 Apr 2018 2:07 PM
I joined the Ministry of Information in 1978, and I affiliated the Ministry of Foreign Affairs in 1979. My first assignment abroad was between 1988 – 1989 as Ambassador to Spain. I was working as undersecretary of the Ministry of Information between 1989 -1996.
Hendrik Beye, Former General Manager of Courtyard by Marriott Budapest City Center
- 21 Dec 2017 11:00 AM
Hendrik Beye graduated as a Business Economist from the College of Hotel Management in Leipzig. He started his professional career at various Hotels and Restaurants in North Germany and followed by more than 10 years as Executive Chef for Moevenpick International, an Switzerland Hotel & Restaurant chain, here he worked at high quality restaurants and hotels and opening of new properties such ...
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
David J. Kostelancik, Former Chargé d'affaires, US Embassy Budapest
- 16 Nov 2017 11:00 AM
David Kostelancik, a career member of the Senior Foreign Service of the United States, rank of Minister Counselor, began his posting as Deputy Chief of Mission at the U.S. Embassy Budapest, Hungary in August, 2016. Since January 20, 2017 he has been the Charge d’affaires.
Peter Herr, Former Restaurant General Manager at Émile Restaurant
- 4 Oct 2017 6:28 AM
Throughout the 10 month working at The Fat Duck (Heston Blumenthal) I have been able to gain respect of the team and became a valued member. After going through a long and extensive training, I have been empowered to run my own station and train the new entries by instilling the standards and by leading example.
Interview Two: Sanjay Sharma, The Indian Caterer In Budapest
- 14 Aug 2017 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Luu Tan Nguyen, Owner, Ngon Thai Restaurant
- 12 Jul 2018 2:14 PM
Mr. Nguyen grew up in Ha Noi, Vietnam in complicated times. After his high school graduation he had the opportunity to study in Budapest, the city he has been living in now for more than 30 years.
Anna Niszkács, Co-Executive Director, Gerbeaud Gastronomy
- 5 Jul 2018 3:59 PM
I grew up in a family that loves gastronomy. I studied at the Financial and Accounting college, Corvinus University and New York University. I have worked at Gerbeaud since 2000, is a family company that employs around 300 people at the moment.
Gábor Schneider, Former Marketing Director, Rendi
- 13 Jun 2018 4:13 PM
Marketing director at Rendi, start-up mentor, business development professional. I am passionate about startups, venture capitals, entrepreneurs and entrepreneurships. I've been mentoring local start-up companies and SMBs since 2014.
HE Ambassador Mohammed bin Hamad Al Khalifa, Former Qatar's Ambassador to Hungary
- 9 Apr 2018 2:07 PM
I joined the Ministry of Information in 1978, and I affiliated the Ministry of Foreign Affairs in 1979. My first assignment abroad was between 1988 – 1989 as Ambassador to Spain. I was working as undersecretary of the Ministry of Information between 1989 -1996.
Hendrik Beye, Former General Manager of Courtyard by Marriott Budapest City Center
- 21 Dec 2017 11:00 AM
Hendrik Beye graduated as a Business Economist from the College of Hotel Management in Leipzig. He started his professional career at various Hotels and Restaurants in North Germany and followed by more than 10 years as Executive Chef for Moevenpick International, an Switzerland Hotel & Restaurant chain, here he worked at high quality restaurants and hotels and opening of new properties such ...
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
David J. Kostelancik, Former Chargé d'affaires, US Embassy Budapest
- 16 Nov 2017 11:00 AM
David Kostelancik, a career member of the Senior Foreign Service of the United States, rank of Minister Counselor, began his posting as Deputy Chief of Mission at the U.S. Embassy Budapest, Hungary in August, 2016. Since January 20, 2017 he has been the Charge d’affaires.
Peter Herr, Former Restaurant General Manager at Émile Restaurant
- 4 Oct 2017 6:28 AM
Throughout the 10 month working at The Fat Duck (Heston Blumenthal) I have been able to gain respect of the team and became a valued member. After going through a long and extensive training, I have been empowered to run my own station and train the new entries by instilling the standards and by leading example.
Interview Two: Sanjay Sharma, The Indian Caterer In Budapest
- 14 Aug 2017 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?