10 result(s) for restaurant review in Interviews
Dhanya Seshan, Vice Principal of Middle School & Cambridge Exams Officer, International School of Budapest
- 21 Apr 2021 2:33 PM
She has been teaching students of all age groups and from multicultural backgrounds since her time in Switzerland, and upon moving to Hungary, she decided to focus more on her career as a teacher.
Mark Higgie, Spectator Correspondent & Think-Tanker
- 2 Apr 2020 10:16 AM
Mark William Christopher Higgie (born 26 July 1957) is a former Australian diplomat, political advisor, and intelligence analyst. He was Australia’s ambassador in Brussels (to the EU, NATO, Belgium and Luxembourg) between 2014 and 2017.
Xpat Interview: Angel Dominguez, Computer Engineer & Software Developer
- 8 Jul 2019 9:56 AM
Dr. Angel Dominguez is an American/Mexican/Spanish computer engineer and software developer currently living in Europe as a digital nomad. He enjoys technology, travelling, cooking, reading, and exploring all a city has to offer.
Xpat Interview: Harlan Goldstein, Owner & Chef At 'Comfort By Harlan' Restaurant In Thailand
- 12 Feb 2019 12:28 PM
Award winning chef Goldstein is of Russian-Jewish origin, he grew up in NYC, won two Michelin stars in Hong Kong, and now resides in Thailand as an expat restaurateur.
Marta Wessely, Gastronomy Blogger
- 16 Apr 2013 12:00 PM
As a fresh IT engineer graduate I became a product manager at Matáv (today Magyar Telekom). I took part in product development projects preparing for the market liberalisation, then became a manager of main business processes development.
dr. Gordan Grlic Radman, Former Ambassador of Croatia
- 19 Feb 2013 11:00 AM
Gordan Grlić Radman, born in 1958, in Zagreb, Ambassador of the Republic of Croatia to Hungary; Permanent Representative of the Republic of Croatia to the Danube Commission in Budapest and Secretary of the Commission.
XpatLoop Interview: Yves Giacometti, General Manager, Four Seasons Hotel Gresham Palace Budapest
- 20 Dec 2012 11:00 AM
Passions come and passions go, so the trick is to keep things percolating. For now, Yves Giacometti is into Budapest. “This is a city that needs to be discovered,” says the General Manager of Four Seasons Hotel Gresham Palace Budapest, who arrived in “the Paris of Eastern Europe” in late 2010 and plunged into local culture with the aid of erudite guides, an all-Hungarian concierge staff and ...
Xpat Interview: Michael LaBelle, Assistant Professor At CEU Business School
- 10 Dec 2012 11:00 AM
Michael LaBelle is an assistant professor at the Central European University Business School and in the Department of Environmental Sciences and Policy at CEU. He teaches courses on sustainability and innovation in business and energy policy .
Xpat Interview: Linda Vadász
- 1 Feb 2010 11:00 AM
Linda is a native New Yorker who majored in political science and minored in art history at Hunter College. She met her husband while they both worked in media in The Big Apple. She eventually combined her interest in politics and love of the arts with a career in arts administration in Massachusetts.
Dhanya Seshan, Vice Principal of Middle School & Cambridge Exams Officer, International School of Budapest
- 21 Apr 2021 2:33 PM
She has been teaching students of all age groups and from multicultural backgrounds since her time in Switzerland, and upon moving to Hungary, she decided to focus more on her career as a teacher.
Mark Higgie, Spectator Correspondent & Think-Tanker
- 2 Apr 2020 10:16 AM
Mark William Christopher Higgie (born 26 July 1957) is a former Australian diplomat, political advisor, and intelligence analyst. He was Australia’s ambassador in Brussels (to the EU, NATO, Belgium and Luxembourg) between 2014 and 2017.
Xpat Interview: Angel Dominguez, Computer Engineer & Software Developer
- 8 Jul 2019 9:56 AM
Dr. Angel Dominguez is an American/Mexican/Spanish computer engineer and software developer currently living in Europe as a digital nomad. He enjoys technology, travelling, cooking, reading, and exploring all a city has to offer.
Xpat Interview: Harlan Goldstein, Owner & Chef At 'Comfort By Harlan' Restaurant In Thailand
- 12 Feb 2019 12:28 PM
Award winning chef Goldstein is of Russian-Jewish origin, he grew up in NYC, won two Michelin stars in Hong Kong, and now resides in Thailand as an expat restaurateur.
Marta Wessely, Gastronomy Blogger
- 16 Apr 2013 12:00 PM
As a fresh IT engineer graduate I became a product manager at Matáv (today Magyar Telekom). I took part in product development projects preparing for the market liberalisation, then became a manager of main business processes development.
dr. Gordan Grlic Radman, Former Ambassador of Croatia
- 19 Feb 2013 11:00 AM
Gordan Grlić Radman, born in 1958, in Zagreb, Ambassador of the Republic of Croatia to Hungary; Permanent Representative of the Republic of Croatia to the Danube Commission in Budapest and Secretary of the Commission.
XpatLoop Interview: Yves Giacometti, General Manager, Four Seasons Hotel Gresham Palace Budapest
- 20 Dec 2012 11:00 AM
Passions come and passions go, so the trick is to keep things percolating. For now, Yves Giacometti is into Budapest. “This is a city that needs to be discovered,” says the General Manager of Four Seasons Hotel Gresham Palace Budapest, who arrived in “the Paris of Eastern Europe” in late 2010 and plunged into local culture with the aid of erudite guides, an all-Hungarian concierge staff and ...
Xpat Interview: Michael LaBelle, Assistant Professor At CEU Business School
- 10 Dec 2012 11:00 AM
Michael LaBelle is an assistant professor at the Central European University Business School and in the Department of Environmental Sciences and Policy at CEU. He teaches courses on sustainability and innovation in business and energy policy .
Xpat Interview: Linda Vadász
- 1 Feb 2010 11:00 AM
Linda is a native New Yorker who majored in political science and minored in art history at Hunter College. She met her husband while they both worked in media in The Big Apple. She eventually combined her interest in politics and love of the arts with a career in arts administration in Massachusetts.