646 result(s) for top wine
Xpat Interview 2: Paul Slocombe, Former Director, American International School of Budapest
- 8 Mar 2016 11:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
See What Happened @ VinCE Budapest: For Wine Fans & Connoisseurs
- 7 Mar 2016 8:02 AM
- food & drink
The biggest wine event in the Region was held at The Corinthia Hotel, between 3 and 5 March. It Started on Thursday with a “professional day”, and then opened its doors for connoisseurs on Friday and Saturday. You could sign up for an Organic Wine Tour on VinCE Budapest and find out what makes a wine “bio” and many more exciting wine related things to do.
Restaurant Review: Ape Regina - The Only All You Can Eat Italian In Budapest
- 3 Mar 2016 10:50 AM
- food & drink
I have never been to any AYCE Italian eateries before, and so probably like you I was really curious to see how pizza, pasta, and other typical Italian dishes would fit into the all you can eat concept. This unique place in Hungary is located very close to Nyugati station on the corner of Podmanczki and Jokai u. which is a very central location. Walking distance to most bars, clubs and about a ...
Updated: VinCE Budapest: For Wine Fans & Connoisseurs, 3 - 5 March
- 3 Mar 2016 10:45 AM
- food & drink
Tickets only available for Friday, 4 March.
We have the 7th VinCE Budapest Wine Show this year - the biggest “wine event” in the Region - between 3-5 March. It starts on Thursday with a “professional day”, and opens its doors for connoisseurs on Friday and Saturday, welcoming them with lots of specialities - e.g. it is the first time in Hungary when visitors can see a wine dispenser and ...
We have the 7th VinCE Budapest Wine Show this year - the biggest “wine event” in the Region - between 3-5 March. It starts on Thursday with a “professional day”, and opens its doors for connoisseurs on Friday and Saturday, welcoming them with lots of specialities - e.g. it is the first time in Hungary when visitors can see a wine dispenser and ...
Global Flavors: International Pop-Up Dining in Budapest
- 22 Feb 2016 8:00 AM
- food & drink
It wasn’t dinner as usual in Sushi Sei on Bécsi út in the III District. Rather than the classic sushi affair, the Japanese restaurant in Óbuda had turned into a pop-up dinner dedicated to Japanese-fusion cuisine featuring the talents of two Hungarian chefs Róbert Kemény and Dénes Dlusztus, good friends since chef school, but currently working in London and Bergen, respectively.
8 Unusual Hungarian Gastro Festivals
- 19 Feb 2016 3:01 AM
- food & drink
2016 is 'The Year of Gastro Adventures' in Hungary, and throughout the country many special events will offer visitors the chance to taste authentic local specialities. As well as a whole host of traditional dishes, some festivals will put on a range of international culinary delicacies too - plus guests may meet the local farmers and craftsmen involved. Read on for a summary about the most ...
Restaurant Review: Le Petit Bistrot Budapest
- 19 Feb 2016 2:50 AM
- food & drink
It feels like you are standing in one of the many small bistros and restaurants along the Rue Lepic in the Parisian district 18, Montmartre: waitresses in pink aprons, lace tablecloths and wrought-iron frames for the doors and windows transform the restaurant on the corner of Hajós and Dessewffy streets into a French fairyland. You can unwind here in a really delightful way with a baguette ...
Video Invitation: 'CoffeeBar Weekend', Corinthia, 20-21 February
- 19 Feb 2016 2:45 AM
- food & drink
The CoffeeBar Bazaar, a major event in Hungary’s world of coffee and bars, is to take place for the seventh time on 20-21 February, hosted once again by the five-star Corinthia Hotel Budapest on Erzsébet körút. By purchasing their tickets visitors have the chance to taste over two hundred products from fifty exhibitors, including coffees, wines, spirits and snacks. The exhibition offers a wealth ...
Interview 2: Kam Jandu, Former Chief Commercial Officer, Budapest Airport
- 18 Feb 2016 9:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Xpat Interview 2: Paul Slocombe, Former Director, American International School of Budapest
- 8 Mar 2016 11:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
See What Happened @ VinCE Budapest: For Wine Fans & Connoisseurs
- 7 Mar 2016 8:02 AM
- food & drink
The biggest wine event in the Region was held at The Corinthia Hotel, between 3 and 5 March. It Started on Thursday with a “professional day”, and then opened its doors for connoisseurs on Friday and Saturday. You could sign up for an Organic Wine Tour on VinCE Budapest and find out what makes a wine “bio” and many more exciting wine related things to do.
Restaurant Review: Ape Regina - The Only All You Can Eat Italian In Budapest
- 3 Mar 2016 10:50 AM
- food & drink
I have never been to any AYCE Italian eateries before, and so probably like you I was really curious to see how pizza, pasta, and other typical Italian dishes would fit into the all you can eat concept. This unique place in Hungary is located very close to Nyugati station on the corner of Podmanczki and Jokai u. which is a very central location. Walking distance to most bars, clubs and about a ...
Updated: VinCE Budapest: For Wine Fans & Connoisseurs, 3 - 5 March
- 3 Mar 2016 10:45 AM
- food & drink
Tickets only available for Friday, 4 March.
We have the 7th VinCE Budapest Wine Show this year - the biggest “wine event” in the Region - between 3-5 March. It starts on Thursday with a “professional day”, and opens its doors for connoisseurs on Friday and Saturday, welcoming them with lots of specialities - e.g. it is the first time in Hungary when visitors can see a wine dispenser and ...
We have the 7th VinCE Budapest Wine Show this year - the biggest “wine event” in the Region - between 3-5 March. It starts on Thursday with a “professional day”, and opens its doors for connoisseurs on Friday and Saturday, welcoming them with lots of specialities - e.g. it is the first time in Hungary when visitors can see a wine dispenser and ...
Global Flavors: International Pop-Up Dining in Budapest
- 22 Feb 2016 8:00 AM
- food & drink
It wasn’t dinner as usual in Sushi Sei on Bécsi út in the III District. Rather than the classic sushi affair, the Japanese restaurant in Óbuda had turned into a pop-up dinner dedicated to Japanese-fusion cuisine featuring the talents of two Hungarian chefs Róbert Kemény and Dénes Dlusztus, good friends since chef school, but currently working in London and Bergen, respectively.
8 Unusual Hungarian Gastro Festivals
- 19 Feb 2016 3:01 AM
- food & drink
2016 is 'The Year of Gastro Adventures' in Hungary, and throughout the country many special events will offer visitors the chance to taste authentic local specialities. As well as a whole host of traditional dishes, some festivals will put on a range of international culinary delicacies too - plus guests may meet the local farmers and craftsmen involved. Read on for a summary about the most ...
Restaurant Review: Le Petit Bistrot Budapest
- 19 Feb 2016 2:50 AM
- food & drink
It feels like you are standing in one of the many small bistros and restaurants along the Rue Lepic in the Parisian district 18, Montmartre: waitresses in pink aprons, lace tablecloths and wrought-iron frames for the doors and windows transform the restaurant on the corner of Hajós and Dessewffy streets into a French fairyland. You can unwind here in a really delightful way with a baguette ...
Video Invitation: 'CoffeeBar Weekend', Corinthia, 20-21 February
- 19 Feb 2016 2:45 AM
- food & drink
The CoffeeBar Bazaar, a major event in Hungary’s world of coffee and bars, is to take place for the seventh time on 20-21 February, hosted once again by the five-star Corinthia Hotel Budapest on Erzsébet körút. By purchasing their tickets visitors have the chance to taste over two hundred products from fifty exhibitors, including coffees, wines, spirits and snacks. The exhibition offers a wealth ...
Interview 2: Kam Jandu, Former Chief Commercial Officer, Budapest Airport
- 18 Feb 2016 9:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?