49 result(s) for wine promotion
Recommendation: Sunday Brunch At InterContinental Budapest
- 5 Apr 2010 3:00 AM
- specials
Promotional Feature: "Pamper yourself and your loved ones with a mouth-watering brunch buffet. Of course, we have not forgotten about the little ones either: a kids’ corner with children’s buffet and activities is waiting to be enjoyed by our youngest guests.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
John Nichols, Former British Ambassador to Hungary
- 22 Jun 2006 12:00 PM
The British Ambassador to Hungary was born in London, in 1951. He was educated at Latymer Upper School, Hammersmith, and then at the University of Surrey, where he graduated with First Class Honours in Linguistic and Regional Studies (German, French and Law) in 1974.
Xpat Interview: László Hegedus, Managing Director At Bonart Kft.
- 29 Mar 2003 11:00 AM
Multimedia Organization an English limited company was founded in 1982 by Laszlo Hegedus (63), a pioneer impresario and the first concert producer and promoter in Eastern-Europe working with international superstars.
Recommendation: Sunday Brunch At InterContinental Budapest
- 5 Apr 2010 3:00 AM
- specials
Promotional Feature: "Pamper yourself and your loved ones with a mouth-watering brunch buffet. Of course, we have not forgotten about the little ones either: a kids’ corner with children’s buffet and activities is waiting to be enjoyed by our youngest guests.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
John Nichols, Former British Ambassador to Hungary
- 22 Jun 2006 12:00 PM
The British Ambassador to Hungary was born in London, in 1951. He was educated at Latymer Upper School, Hammersmith, and then at the University of Surrey, where he graduated with First Class Honours in Linguistic and Regional Studies (German, French and Law) in 1974.
Xpat Interview: László Hegedus, Managing Director At Bonart Kft.
- 29 Mar 2003 11:00 AM
Multimedia Organization an English limited company was founded in 1982 by Laszlo Hegedus (63), a pioneer impresario and the first concert producer and promoter in Eastern-Europe working with international superstars.