693 result(s) for wine region
Restaurant Review: La Parrilla - Elegant Flair, Mediterranean Dishes
- 22 May 2017 9:42 AM
- food & drink
As the weather warms up, city dwellers are more in the mood for finding some greenery, and one handy oasis is Szabadság tér with its tree-lined avenues, spacious lawns and a playground for children. When you get hungry, right there is La Parrilla, a high-class restaurant with Mediterranean kitchen, an elegant interior and a newly opened terrace for when it’s sunny.
Gourmet Festival, Millenáris, 18 - 21 May
- 18 May 2017 1:45 AM
- food & drink
Organisers say the 'finest Hungarian gastronomic festival' will cross borders and host some of the best restaurants and chefs in the Central European region. Ana Roš from Slovenia, the world's best female chef, is just one example. This year at this annual fest the main focus will be on the indigenous Mangalica pig, as well as strawberries.
Introducing Polgar Winery From Villány
- 30 Apr 2017 10:00 AM
- specials
It is a light, cherry red colour wine, both the special scent and flavour of which bear the richness of the aroma and flavour originated from its ageing. It tastes like ripe cherry and other summer fruits of red colour, together with some vanilla, which are all characteristic of the grapes themselves. Combined, they give the wine a delicate feature.
Introducing Dúzsi Tamás Family Winery
- 24 Apr 2017 11:00 AM
- specials
Dúzsi Tamás Family Winery in Szekszárd, founded in 1994 and it is located in the historic wine region Szekszárd, where vines have been cultivated since 2000 years and are typically vinified as red and rosé wines with 60 hectares of vineyards, with the following main varieties: Kékfrankos, Cabernet Franc, Cabernet Sauvignon, Zweigelt, Merlot, Pinot Noir, Kadarka, Shiraz, Olaszrizling, Ezerfürtű.
Introducing Angyal Winery
- 20 Apr 2017 1:00 AM
- specials
The centre of Angyal Winery and Vineyards is located in the heart of Tokaj-Hegyalja, the justly famous wine growing region, near the village of Rátka, serving not only as the premises to process grapes but also holding 12 guest rooms and an almost 1 km long cellar, which is one of its kind in the region.
Tokaji Great Tasting, Corinthia Hotel, 25 March
- 23 Mar 2017 4:00 AM
- food & drink
Tokaj is the internationally most well-known Hungarian wine region and also one of the most popular wine regions in Hungary. Its unique character comes from the natural qualities, grape varieties, the aszú wine, traditions; and these assets together provide an opportunity to reach premium status to which we also would like to contribute with the help of our event.
15 Restaurants In Hungary Celebrate French Gastronomy Today
- 21 Mar 2017 5:30 AM
- food & drink
Fifteen Hungarian restaurants will join this year the Goût de France/Good France worldwide programme promoting French cuisine on March 21, the French ambassador to Hungary said on Monday.
VinCE Wine Festival, Budapest, 17 - 19 March
- 17 Mar 2017 5:00 AM
- food & drink
What does VinCE stand for?
As suggested by its name, the primary focus of the event is wine (as in vin) exhibited in Central Europe (CE). 160 exhibitors are scheduled to take part in the event with exhibitors coming from Hungary and the neighboring countries but some winemakers from outside the region will also offer their bottles for tasting between 17 - 19 March in Corinthia Hotel Budapest.
As suggested by its name, the primary focus of the event is wine (as in vin) exhibited in Central Europe (CE). 160 exhibitors are scheduled to take part in the event with exhibitors coming from Hungary and the neighboring countries but some winemakers from outside the region will also offer their bottles for tasting between 17 - 19 March in Corinthia Hotel Budapest.
Loic Villemin @ La Perle Noire, 29 – 30 March
- 14 Mar 2017 6:00 AM
- specials
We are thrilled to announce Loic Villemin, the guest chef of our next dinner event. Chef Villemin was the youngest chef in France to be awarded the honour of a Michelin star in 2012. Gault Millau has awarded him 16.5 points and 3 hats.
Restaurant Review: La Parrilla - Elegant Flair, Mediterranean Dishes
- 22 May 2017 9:42 AM
- food & drink
As the weather warms up, city dwellers are more in the mood for finding some greenery, and one handy oasis is Szabadság tér with its tree-lined avenues, spacious lawns and a playground for children. When you get hungry, right there is La Parrilla, a high-class restaurant with Mediterranean kitchen, an elegant interior and a newly opened terrace for when it’s sunny.
Gourmet Festival, Millenáris, 18 - 21 May
- 18 May 2017 1:45 AM
- food & drink
Organisers say the 'finest Hungarian gastronomic festival' will cross borders and host some of the best restaurants and chefs in the Central European region. Ana Roš from Slovenia, the world's best female chef, is just one example. This year at this annual fest the main focus will be on the indigenous Mangalica pig, as well as strawberries.
Introducing Polgar Winery From Villány
- 30 Apr 2017 10:00 AM
- specials
It is a light, cherry red colour wine, both the special scent and flavour of which bear the richness of the aroma and flavour originated from its ageing. It tastes like ripe cherry and other summer fruits of red colour, together with some vanilla, which are all characteristic of the grapes themselves. Combined, they give the wine a delicate feature.
Introducing Dúzsi Tamás Family Winery
- 24 Apr 2017 11:00 AM
- specials
Dúzsi Tamás Family Winery in Szekszárd, founded in 1994 and it is located in the historic wine region Szekszárd, where vines have been cultivated since 2000 years and are typically vinified as red and rosé wines with 60 hectares of vineyards, with the following main varieties: Kékfrankos, Cabernet Franc, Cabernet Sauvignon, Zweigelt, Merlot, Pinot Noir, Kadarka, Shiraz, Olaszrizling, Ezerfürtű.
Introducing Angyal Winery
- 20 Apr 2017 1:00 AM
- specials
The centre of Angyal Winery and Vineyards is located in the heart of Tokaj-Hegyalja, the justly famous wine growing region, near the village of Rátka, serving not only as the premises to process grapes but also holding 12 guest rooms and an almost 1 km long cellar, which is one of its kind in the region.
Tokaji Great Tasting, Corinthia Hotel, 25 March
- 23 Mar 2017 4:00 AM
- food & drink
Tokaj is the internationally most well-known Hungarian wine region and also one of the most popular wine regions in Hungary. Its unique character comes from the natural qualities, grape varieties, the aszú wine, traditions; and these assets together provide an opportunity to reach premium status to which we also would like to contribute with the help of our event.
15 Restaurants In Hungary Celebrate French Gastronomy Today
- 21 Mar 2017 5:30 AM
- food & drink
Fifteen Hungarian restaurants will join this year the Goût de France/Good France worldwide programme promoting French cuisine on March 21, the French ambassador to Hungary said on Monday.
VinCE Wine Festival, Budapest, 17 - 19 March
- 17 Mar 2017 5:00 AM
- food & drink
What does VinCE stand for?
As suggested by its name, the primary focus of the event is wine (as in vin) exhibited in Central Europe (CE). 160 exhibitors are scheduled to take part in the event with exhibitors coming from Hungary and the neighboring countries but some winemakers from outside the region will also offer their bottles for tasting between 17 - 19 March in Corinthia Hotel Budapest.
As suggested by its name, the primary focus of the event is wine (as in vin) exhibited in Central Europe (CE). 160 exhibitors are scheduled to take part in the event with exhibitors coming from Hungary and the neighboring countries but some winemakers from outside the region will also offer their bottles for tasting between 17 - 19 March in Corinthia Hotel Budapest.
Loic Villemin @ La Perle Noire, 29 – 30 March
- 14 Mar 2017 6:00 AM
- specials
We are thrilled to announce Loic Villemin, the guest chef of our next dinner event. Chef Villemin was the youngest chef in France to be awarded the honour of a Michelin star in 2012. Gault Millau has awarded him 16.5 points and 3 hats.