169 result(s) for wine run mád
Special Xpat Interview: Andrew G. Vajna: RIP
- 20 Jan 2011 11:00 AM
World famous Hungarian-born Hollywood Film Producer Andrew G. Vajna granted this exclusive interview with XpatLoop.com in Budapest. He shared insights with us about his childhood in Hungary, his love for cooking with fresh Hungarian ingredients, and his dream of experiencing life in the time of the Pharaohs.
Top Tastes At International Wine Festival In Budapest
- 10 Sep 2010 6:00 AM
- community & culture
The stunning UNESCO-listed Buda Castle is special any day of the week, but when it hosts the Budapest International Wine Fair, it really is the place to be. The festival, running now until September 12th, features a who’s who of Hungarian winemaking. This easy to read guide lets you know where to walk, drink, and eat. Where to get your glass filled by György Lőrincz, the local reigning ‘Winemaker ...
Xpat Interview: Declan Hannigan
- 27 Jan 2010 11:00 AM
Co-founder of jamfilm.eu, your friendly local production company. Declan initially studied Physics; which he recovered from by studying film; he has spent the last 12 years writing and directing for the corporate and commercial worlds and has managed to produce a few well received short films at the same time.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Albert Royaards, Founder, Smiling Hospital Foundation
- 15 Jun 2006 12:00 PM
"As a lawyer and economist, Albert Royaards spent 17 years in Singapore, running his own financial consultancy. It may perhaps be considered a brave decision to accept the president's chair at the Smiling Hospital Foundation, the fastest growing Foundation in Hungary - which may soon also be helping sick children in other countries in C.E. Europe."
Xpat Interview: Pál Schmitt, Former President of Hungary
- 7 Feb 2006 11:00 AM
Introducing Pál Schmitt in a few sentences is not easy. Simply listing all his achievements, titles and positions would probably take up half of the available space.
Xpat Interview: Mike Kelly, Actor, Madhouse Theatre Company Budapest
- 30 Mar 2003 12:00 PM
Mike Kelly attended the prestigious London Academy of Music and Dramatic Art (LAMDA) where he trained for three years in the mid 1990s. He was in fact the privileged first recipient of a full scholarship there.
Special Xpat Interview: Andrew G. Vajna: RIP
- 20 Jan 2011 11:00 AM
World famous Hungarian-born Hollywood Film Producer Andrew G. Vajna granted this exclusive interview with XpatLoop.com in Budapest. He shared insights with us about his childhood in Hungary, his love for cooking with fresh Hungarian ingredients, and his dream of experiencing life in the time of the Pharaohs.
Top Tastes At International Wine Festival In Budapest
- 10 Sep 2010 6:00 AM
- community & culture
The stunning UNESCO-listed Buda Castle is special any day of the week, but when it hosts the Budapest International Wine Fair, it really is the place to be. The festival, running now until September 12th, features a who’s who of Hungarian winemaking. This easy to read guide lets you know where to walk, drink, and eat. Where to get your glass filled by György Lőrincz, the local reigning ‘Winemaker ...
Xpat Interview: Declan Hannigan
- 27 Jan 2010 11:00 AM
Co-founder of jamfilm.eu, your friendly local production company. Declan initially studied Physics; which he recovered from by studying film; he has spent the last 12 years writing and directing for the corporate and commercial worlds and has managed to produce a few well received short films at the same time.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Albert Royaards, Founder, Smiling Hospital Foundation
- 15 Jun 2006 12:00 PM
"As a lawyer and economist, Albert Royaards spent 17 years in Singapore, running his own financial consultancy. It may perhaps be considered a brave decision to accept the president's chair at the Smiling Hospital Foundation, the fastest growing Foundation in Hungary - which may soon also be helping sick children in other countries in C.E. Europe."
Xpat Interview: Pál Schmitt, Former President of Hungary
- 7 Feb 2006 11:00 AM
Introducing Pál Schmitt in a few sentences is not easy. Simply listing all his achievements, titles and positions would probably take up half of the available space.
Xpat Interview: Mike Kelly, Actor, Madhouse Theatre Company Budapest
- 30 Mar 2003 12:00 PM
Mike Kelly attended the prestigious London Academy of Music and Dramatic Art (LAMDA) where he trained for three years in the mid 1990s. He was in fact the privileged first recipient of a full scholarship there.