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EURO TROTTER
A price increase of at least 10 percent is expected in Balaton restaurants. In Gyenesdiás, a scoop of ice cream currently costs HUF 600 (EUR 1.52), but visitors and vacationers should also be prepared for a rise in prices nationwide.
The government’s 2030 Competitiveness Strategy promises “soft protectionist” measures to protect domestic food companies. This also means that the authorities will take stronger action to protect Hungarian suppliers, reports Világgazdaság.
Organisers of this year’s Gourmet Festival would like to showcase outstanding female chefs, pastry chefs, bakers and manufacturers who are taking an increasingly visible role in the traditionally male-dominated world of hospitality.
The coming of the spring signals the beginning of the National Restaurant Week that sees its 25th instalment this year. The event welcomes quality food enthusiasts with 3-course menus from HUF 5,900 between 7th and 24th in March, 2024.
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