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Find mouth watering street food, restaurants for authentic Hungarian dinner, best place for drinks and stunning view from a rooftop bar.
Source:
EURO TROTTER
As more shoppers in Hungary look for fresh, locally grown produce year-round, innovative farming methods are beginning to reshape what’s available on store shelves. A new addition to that trend is hydroponically grown strawberries, now hitting shops under the “Veresi Strawberries” label.
The annual Siófok Fish Festival, which this year takes place between October 10 - 12 on the shores of Lake Balaton, will feature dance performances, music concerts and family programs, as well as special culinary experiences.
The 12th Chimney Cake Festival will be held at the Budapest Zoo & Botanical Garden, offering expats a sweet attraction filled with local tradition, live music and a variety of tastes to try. Known in Hungarian as Kürtőskalács, the beloved Chimney Cake is a local favourite made from spiral dough baked over charcoal, coated in sugar, and often rolled in toppings like cinnamon, walnut, and coconut.
After nearly a decade’s absence, the prestigious French Gault&Millau restaurant guide has returned to Hungary with a spectacular awards ceremony. At Monday’s gala, held at the newly opened Time Out Market Budapest, several Hungarian restaurants and chefs were honoured.
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