258 result(s) for 21 restaurant
Video Invitation: 'CoffeeBar Weekend', Corinthia, 20-21 February
- 19 Feb 2016 2:45 AM
- food & drink
The CoffeeBar Bazaar, a major event in Hungary’s world of coffee and bars, is to take place for the seventh time on 20-21 February, hosted once again by the five-star Corinthia Hotel Budapest on Erzsébet körút. By purchasing their tickets visitors have the chance to taste over two hundred products from fifty exhibitors, including coffees, wines, spirits and snacks. The exhibition offers a wealth ...
Chinese Gastronomical Week At Buddha-Bar Budapest, Until 20 February
- 18 Feb 2016 7:00 AM
- specials
Get your chopsticks ready, because the next stop of our gastronomical festival is the magical China!
Let us invite you to a delicious trip to East-Asia with a 5 course dinner between 11th and 20th February, and a special Chinese Sunday Brunch on 21st February.
Indian Gourmet Week At Buddha-Bar Budapest, 21 - 30 January
- 14 Jan 2016 12:00 AM
- specials
Continuing last year’s successful food festival series, we start 2016 with bringing India a little closer to you.
Spice up your evenings with us between 21th and 30th January. Besides our all-time favourite a’ la carte dishes this week we will welcome you with a special Indian menu.
Celebrate Christmas @ Gundel Restaurant In Budapest
- 17 Dec 2015 8:00 AM
- specials
Food is part of our tradition in general and at Christmas in particular. Add Gundel’s flavours to the splendour of the holiday. Gundel’s Executive Chef is awaiting you with a careful selection of classic Hungarian dishes and a special Christmas menu at lunch and dinner. Wonderful Christmas environment, decoration and music together with the enticing food will guarantee an unforgettable time for ...
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
Invitation: JVA's End-Of-The-Year Party, Budapest, 3 December
- 18 Nov 2015 7:59 AM
- community & culture
The Joint Venture Association cordially invites You, Your Partner and Friends to it’s traditional End-of-the-Year Party.
Borjour Booze Cruise In Budapest
- 17 Oct 2015 9:00 AM
- food & drink
Késői Szüret (Late Harvest) productions was established in 2005 by Sebestyén Nagy and Gábor Tóth with the goal of popularizing (mostly Hungarian) quality wines. In November 2005 an eponymous program was launched on radiocafé 98.6 (currently on RadioQ 99.5 Wednesday evenings 20:00-21:00) on which wines are tasted and discussed by our two anchors, Sára Megyeri and Sebestyén Nagy.
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Jean Pierre Mifsud, General Manager, Corinthia Hotel Budapest
- 15 Sep 2015 12:00 PM
Maltese-born Mr. Mifsud launched his career at Corinthia Hotel St. George’s Bay in the mid-1990’s, and has since held senior management positions at several of the Corinthia hotels in Lisbon and Malta.
Video Invitation: 'CoffeeBar Weekend', Corinthia, 20-21 February
- 19 Feb 2016 2:45 AM
- food & drink
The CoffeeBar Bazaar, a major event in Hungary’s world of coffee and bars, is to take place for the seventh time on 20-21 February, hosted once again by the five-star Corinthia Hotel Budapest on Erzsébet körút. By purchasing their tickets visitors have the chance to taste over two hundred products from fifty exhibitors, including coffees, wines, spirits and snacks. The exhibition offers a wealth ...
Chinese Gastronomical Week At Buddha-Bar Budapest, Until 20 February
- 18 Feb 2016 7:00 AM
- specials
Get your chopsticks ready, because the next stop of our gastronomical festival is the magical China!
Let us invite you to a delicious trip to East-Asia with a 5 course dinner between 11th and 20th February, and a special Chinese Sunday Brunch on 21st February.
Indian Gourmet Week At Buddha-Bar Budapest, 21 - 30 January
- 14 Jan 2016 12:00 AM
- specials
Continuing last year’s successful food festival series, we start 2016 with bringing India a little closer to you.
Spice up your evenings with us between 21th and 30th January. Besides our all-time favourite a’ la carte dishes this week we will welcome you with a special Indian menu.
Celebrate Christmas @ Gundel Restaurant In Budapest
- 17 Dec 2015 8:00 AM
- specials
Food is part of our tradition in general and at Christmas in particular. Add Gundel’s flavours to the splendour of the holiday. Gundel’s Executive Chef is awaiting you with a careful selection of classic Hungarian dishes and a special Christmas menu at lunch and dinner. Wonderful Christmas environment, decoration and music together with the enticing food will guarantee an unforgettable time for ...
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
Invitation: JVA's End-Of-The-Year Party, Budapest, 3 December
- 18 Nov 2015 7:59 AM
- community & culture
The Joint Venture Association cordially invites You, Your Partner and Friends to it’s traditional End-of-the-Year Party.
Borjour Booze Cruise In Budapest
- 17 Oct 2015 9:00 AM
- food & drink
Késői Szüret (Late Harvest) productions was established in 2005 by Sebestyén Nagy and Gábor Tóth with the goal of popularizing (mostly Hungarian) quality wines. In November 2005 an eponymous program was launched on radiocafé 98.6 (currently on RadioQ 99.5 Wednesday evenings 20:00-21:00) on which wines are tasted and discussed by our two anchors, Sára Megyeri and Sebestyén Nagy.
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Jean Pierre Mifsud, General Manager, Corinthia Hotel Budapest
- 15 Sep 2015 12:00 PM
Maltese-born Mr. Mifsud launched his career at Corinthia Hotel St. George’s Bay in the mid-1990’s, and has since held senior management positions at several of the Corinthia hotels in Lisbon and Malta.