52 result(s) for apricot
Recipe Of The Week: Carnival Doughnuts
- 16 Feb 2017 7:40 AM
- food & drink
In Hungary it is impossible to have Carnival without doughnuts.
Indian Gourmet Week @ Buddha-Bar, On Until 29 January
- 23 Jan 2017 8:00 AM
- specials
Kicking off Buddha-Bar’s annual food festival season, we bring India a little closer to Budapest, courtesy of our special guest chef! Accepting our executive chef, Osama Kutaini’s invitation, Chef Ashish Purty, executive chef of Buddha-Bar Marrakech will present you the exciting flavours of India, and spice up your week with his traditional menu:
XpatLoop Interview: Erika Baglyas, Artist, Performer & Art Critic
- 2 Jul 2013 12:00 PM
Born 1973 in Paks, Hungary. Artist, performer, art critic, lives and works in Budapest.
Xpat Interview: Sachi Okuyama, Owner of Okuyama no Sushi Restaurant
- 16 Dec 2012 11:00 AM
Sachi Okuyama-san, the owner of Japanese restaurant Okuyama no Sushi (located in the basement of the 'Kolosy House', Budapest 1036, Kolosy square 5-6.), was born on a small island in Japan and knows fish like the back of his hand.
Xpat Interview Ildikó Mezo
- 13 Oct 2010 12:00 PM
Ildiko Mezo joined VisitBritain on 25 March 2008 as the Manager for Central Europe, and she is responsible for Hungary, Czech Republic and Poland, to promote Britain as a leading tourism or business destination.
Xpat Interview: Courtney Harre
- 30 Jul 2008 12:00 PM
Born in 1985, I am a Wunderkind with a background in public relations and marketing. I was raised in Colorado where a genuine joie de vivre accompanies life and learned from a young age that life is your grand adventure with no chance to practice or perfect it.
Marc-André Salamin, Former Swiss Ambassador
- 7 Mar 2007 11:00 AM
Mr. Salamin is the Swiss Ambassador to Hungary. He graduated from the University of Lausanne in 1973 with a degree in Law ('Licence') and received his postgraduate diploma in European Law from the University of Paris in 1974.
Recipe Of The Week: Carnival Doughnuts
- 16 Feb 2017 7:40 AM
- food & drink
In Hungary it is impossible to have Carnival without doughnuts.
Indian Gourmet Week @ Buddha-Bar, On Until 29 January
- 23 Jan 2017 8:00 AM
- specials
Kicking off Buddha-Bar’s annual food festival season, we bring India a little closer to Budapest, courtesy of our special guest chef! Accepting our executive chef, Osama Kutaini’s invitation, Chef Ashish Purty, executive chef of Buddha-Bar Marrakech will present you the exciting flavours of India, and spice up your week with his traditional menu:
XpatLoop Interview: Erika Baglyas, Artist, Performer & Art Critic
- 2 Jul 2013 12:00 PM
Born 1973 in Paks, Hungary. Artist, performer, art critic, lives and works in Budapest.
Xpat Interview: Sachi Okuyama, Owner of Okuyama no Sushi Restaurant
- 16 Dec 2012 11:00 AM
Sachi Okuyama-san, the owner of Japanese restaurant Okuyama no Sushi (located in the basement of the 'Kolosy House', Budapest 1036, Kolosy square 5-6.), was born on a small island in Japan and knows fish like the back of his hand.
Xpat Interview Ildikó Mezo
- 13 Oct 2010 12:00 PM
Ildiko Mezo joined VisitBritain on 25 March 2008 as the Manager for Central Europe, and she is responsible for Hungary, Czech Republic and Poland, to promote Britain as a leading tourism or business destination.
Xpat Interview: Courtney Harre
- 30 Jul 2008 12:00 PM
Born in 1985, I am a Wunderkind with a background in public relations and marketing. I was raised in Colorado where a genuine joie de vivre accompanies life and learned from a young age that life is your grand adventure with no chance to practice or perfect it.
Marc-André Salamin, Former Swiss Ambassador
- 7 Mar 2007 11:00 AM
Mr. Salamin is the Swiss Ambassador to Hungary. He graduated from the University of Lausanne in 1973 with a degree in Law ('Licence') and received his postgraduate diploma in European Law from the University of Paris in 1974.