19 result(s) for asparagus season
Spring Detox In 4 Steps, By Dr. Rose Private Hospital In Budapest
- 5 Apr 2021 8:33 AM
- specials
By detoxing, we are not referring to various cleansing regimes, ’miracle pills’ or X-day courses of juice fasting, but primarily the regular consumption of foods that help our body’s own natural detoxification processes by supporting the liver, kidneys, and our gastrointestinal tract, as well as providing valuable nutrients for our body from which we can get into top form in a short time.
Fish Parade @ Hilton Budapest In June
- 3 Jun 2014 9:00 AM
- specials
Prepare for the freshest and most delicious fish brought to you by our Chefs. Enjoy our temporary Fish menu between 2 and 8 June with fish from the seas, the lakes and the rivers.
Asparagus Soup, By FirstMed Budapest
- 10 May 2014 9:00 AM
- food & drink
Grilled, steamed, roasted, sautéed or pickled, asparagus is a delicious springtime vegetable with May’s being the height of the ‘spárga’ season. Although we look upon asparagus as something of a seasonal oddity, its rich woody flavor is something to be savored when the time is right.
Asparagus Dinner & Weeks @ InterContinental Budapest Hotel
- 8 May 2014 2:00 AM
- specials
Asparagus is available for only a few weeks each year, so it is time to enjoy the unbeatable flavour and freshness of this seasonal delight before they are gone again.
Invitation: Wine Battle @ Buddha-Bar 20th June
- 12 Jun 2013 9:02 AM
- specials
To start the summer season with style, we introduce an exciting gourmet tasting accompanied by two successful winemaker of the new generation. Bence Laposa and Gabor Kiss - representing Badacsony and Villány - will both be here so that you don’t need to choose! Casual lounge atmosphere, exceptional wines, chill-out and vibrant Buddha-Bar music by DJ Tony.
Asparagus Weeks At InterContinental Budapest Hotel In May
- 27 May 2013 9:02 AM
- specials
Asparagus is available for only a few weeks each year, so it is time to enjoy the unbeatable flavour and freshness of this seasonal delight before they are gone again.
Prawn Days At InterContinental Budapest, Until 10 July
- 1 Jul 2012 8:59 AM
- specials
Seafood is a great way to keep your diet healthy and also sample such delicacies like Spears of green asparagus topped with marinated prawns and caviar, served with lemon-cilantro sauce or Jumbo prawns wrapped with sage in Parma ham, served on risotto and balsamic jus.
Invitation: Asparagus Day At InterContinental Budapest, 18 May
- 27 Apr 2012 7:00 AM
- specials
Celebrate the joy of the Spring season by sampling the delicate flavours of asparagus, the “Queen of vegetables.”
Invitation: Food & Libation Event, Pastrami, 18 May
- 14 May 2010 12:02 PM
- community & culture
Time Out Budapest and XpatLoop.com invite you to a Budapest Food & Libation Society event at Pastrami Restaurant on Tuesday 18 May at 7pm. Premium, seasonal ingredients are the star of the show, which will highlight the quality of Hungarian food and drink. Moderator Mark McMenemy will be joined by a panel of well known local gourmets.
Spring Detox In 4 Steps, By Dr. Rose Private Hospital In Budapest
- 5 Apr 2021 8:33 AM
- specials
By detoxing, we are not referring to various cleansing regimes, ’miracle pills’ or X-day courses of juice fasting, but primarily the regular consumption of foods that help our body’s own natural detoxification processes by supporting the liver, kidneys, and our gastrointestinal tract, as well as providing valuable nutrients for our body from which we can get into top form in a short time.
Fish Parade @ Hilton Budapest In June
- 3 Jun 2014 9:00 AM
- specials
Prepare for the freshest and most delicious fish brought to you by our Chefs. Enjoy our temporary Fish menu between 2 and 8 June with fish from the seas, the lakes and the rivers.
Asparagus Soup, By FirstMed Budapest
- 10 May 2014 9:00 AM
- food & drink
Grilled, steamed, roasted, sautéed or pickled, asparagus is a delicious springtime vegetable with May’s being the height of the ‘spárga’ season. Although we look upon asparagus as something of a seasonal oddity, its rich woody flavor is something to be savored when the time is right.
Asparagus Dinner & Weeks @ InterContinental Budapest Hotel
- 8 May 2014 2:00 AM
- specials
Asparagus is available for only a few weeks each year, so it is time to enjoy the unbeatable flavour and freshness of this seasonal delight before they are gone again.
Invitation: Wine Battle @ Buddha-Bar 20th June
- 12 Jun 2013 9:02 AM
- specials
To start the summer season with style, we introduce an exciting gourmet tasting accompanied by two successful winemaker of the new generation. Bence Laposa and Gabor Kiss - representing Badacsony and Villány - will both be here so that you don’t need to choose! Casual lounge atmosphere, exceptional wines, chill-out and vibrant Buddha-Bar music by DJ Tony.
Asparagus Weeks At InterContinental Budapest Hotel In May
- 27 May 2013 9:02 AM
- specials
Asparagus is available for only a few weeks each year, so it is time to enjoy the unbeatable flavour and freshness of this seasonal delight before they are gone again.
Prawn Days At InterContinental Budapest, Until 10 July
- 1 Jul 2012 8:59 AM
- specials
Seafood is a great way to keep your diet healthy and also sample such delicacies like Spears of green asparagus topped with marinated prawns and caviar, served with lemon-cilantro sauce or Jumbo prawns wrapped with sage in Parma ham, served on risotto and balsamic jus.
Invitation: Asparagus Day At InterContinental Budapest, 18 May
- 27 Apr 2012 7:00 AM
- specials
Celebrate the joy of the Spring season by sampling the delicate flavours of asparagus, the “Queen of vegetables.”
Invitation: Food & Libation Event, Pastrami, 18 May
- 14 May 2010 12:02 PM
- community & culture
Time Out Budapest and XpatLoop.com invite you to a Budapest Food & Libation Society event at Pastrami Restaurant on Tuesday 18 May at 7pm. Premium, seasonal ingredients are the star of the show, which will highlight the quality of Hungarian food and drink. Moderator Mark McMenemy will be joined by a panel of well known local gourmets.


















