305 result(s) for best cheese
Éva Patzauer, Managing Director, Csodalámpa Alapítvány
- 24 Jul 2019 1:26 PM
I have a BA in foreign trade. I speak English and German fluently, and some French as well. Before I took long maternity leave, I worked for a number of Hungarian banks (CIB, Creditanstalt, Unicredit) as deputy treasurer.
'Farm To Table' Philosophy @ Corinthia Hotel Budapest
- 19 Jun 2019 9:38 AM
- specials
Let Brasserie & Atrium restaurant take you on an imaginary journey to a small farm, where the soil is fertile, the grass is green, and the cattle graze peacefully.
Xpat Interview 3: Daniel Swartz, Regional Communications Manager, World Wildlife Fund - Central & Eastern Europe
- 29 May 2019 11:17 AM
What’s been happening at work and at home since your most recent Xpat Interview?
Hugo Lecanda, Former General Manager, The Ritz-Carlton, Budapest
- 30 Apr 2019 12:27 PM
As the new GM at The Ritz-Carlton, Budapest he is responsible for overall hotel performance and operations. With his extensive experience in the hospitality sector, he will continue to grow the hotel’s prominent position within the local, regional and international markets.
Xpat Interview 2: Frank Hegedűs, Chaplain, St. Margaret's Anglican Church
- 26 Apr 2019 1:58 PM
Frank Hegedűs is the Chaplain and Area Dean at Saint Margaret’s Anglican Church in Budapest. Originally from Michigan, he served churches throughout the US Midwest and California before coming to Budapest in 2011. His father was born in a small village in Eastern Hungary before emigrating to the US a very long time ago.
Zsolnay Kávéház Review: Fine Revival Of A Traditional Café In Budapest
- 12 Apr 2019 8:06 AM
- http://www.budapesttimes.hu/
- food & drink
Fine porcelain, slim glasses and a sophisticated flair – Zsolnay Kávéház reopened its doors a year ago on the ground floor of the Budapest Radisson Blu Béke Hotel, and has been radiating new life and design-awareness ever since.
Photo Review: 21 Restaurant, Castle District Authentic Local Dishes With A Lucky Twist
- 27 Feb 2019 7:35 AM
- food & drink
We went along to 21 looking to find Hungarian food like it used to be in the 'good old days' updated for the 21st century. The goal here being to maintain traditional tastes while delivering more flavour, and I can report this is a winning formula, Blackjack in fact!
Community Matters: Best Budapest Brunch
- 19 Feb 2019 10:50 AM
- food & drink
We asked the local expat community - via XpatLoop's Facebook group - about their favourite venues when it comes to having brunch in Budapest. For your interest here are a few of the related hints and tips from Xpats in the loop.
Photo Review: Spíler Buda @ MOM Park Rockstar Restaurant Is A Smash Hit
- 18 Feb 2019 11:42 AM
- food & drink
It's said that if Mick Jagger and Lana del Rey wanted to meet, they'd do it in Spíler Buda. In that case Mick would surely sing, "Oh I like it … yes I do… oooh I really like it,“ about the seared steaks, hand-crafted burgers, rustic pizzas, and scrummy deserts.
Éva Patzauer, Managing Director, Csodalámpa Alapítvány
- 24 Jul 2019 1:26 PM
I have a BA in foreign trade. I speak English and German fluently, and some French as well. Before I took long maternity leave, I worked for a number of Hungarian banks (CIB, Creditanstalt, Unicredit) as deputy treasurer.
'Farm To Table' Philosophy @ Corinthia Hotel Budapest
- 19 Jun 2019 9:38 AM
- specials
Let Brasserie & Atrium restaurant take you on an imaginary journey to a small farm, where the soil is fertile, the grass is green, and the cattle graze peacefully.
Xpat Interview 3: Daniel Swartz, Regional Communications Manager, World Wildlife Fund - Central & Eastern Europe
- 29 May 2019 11:17 AM
What’s been happening at work and at home since your most recent Xpat Interview?
Hugo Lecanda, Former General Manager, The Ritz-Carlton, Budapest
- 30 Apr 2019 12:27 PM
As the new GM at The Ritz-Carlton, Budapest he is responsible for overall hotel performance and operations. With his extensive experience in the hospitality sector, he will continue to grow the hotel’s prominent position within the local, regional and international markets.
Xpat Interview 2: Frank Hegedűs, Chaplain, St. Margaret's Anglican Church
- 26 Apr 2019 1:58 PM
Frank Hegedűs is the Chaplain and Area Dean at Saint Margaret’s Anglican Church in Budapest. Originally from Michigan, he served churches throughout the US Midwest and California before coming to Budapest in 2011. His father was born in a small village in Eastern Hungary before emigrating to the US a very long time ago.
Zsolnay Kávéház Review: Fine Revival Of A Traditional Café In Budapest
- 12 Apr 2019 8:06 AM
- http://www.budapesttimes.hu/
- food & drink
Fine porcelain, slim glasses and a sophisticated flair – Zsolnay Kávéház reopened its doors a year ago on the ground floor of the Budapest Radisson Blu Béke Hotel, and has been radiating new life and design-awareness ever since.
Photo Review: 21 Restaurant, Castle District Authentic Local Dishes With A Lucky Twist
- 27 Feb 2019 7:35 AM
- food & drink
We went along to 21 looking to find Hungarian food like it used to be in the 'good old days' updated for the 21st century. The goal here being to maintain traditional tastes while delivering more flavour, and I can report this is a winning formula, Blackjack in fact!
Community Matters: Best Budapest Brunch
- 19 Feb 2019 10:50 AM
- food & drink
We asked the local expat community - via XpatLoop's Facebook group - about their favourite venues when it comes to having brunch in Budapest. For your interest here are a few of the related hints and tips from Xpats in the loop.
Photo Review: Spíler Buda @ MOM Park Rockstar Restaurant Is A Smash Hit
- 18 Feb 2019 11:42 AM
- food & drink
It's said that if Mick Jagger and Lana del Rey wanted to meet, they'd do it in Spíler Buda. In that case Mick would surely sing, "Oh I like it … yes I do… oooh I really like it,“ about the seared steaks, hand-crafted burgers, rustic pizzas, and scrummy deserts.