3 result(s) for expat theatre in Food & Drink
Best Restaurants in Hungary 2025: Summary of All Winners
- 18 Jun 2025 6:35 AM
- food & drink
Hungary’s most prestigious culinary event, the Dining Guide Restaurant of the Year Gala took place on the evening of Monday, 16 June.
5 Top Alternative Ruin Pubs In Budapest
- 8 Mar 2018 1:00 AM
- food & drink
You've been to Szimpla, Instant & Fogasház, now want to know / go where @expatsintheloop get 'ruined' refreshments? Look no further, here’s an insider guide to Budapest’s summer ruin bar scene, featuring top tips for fab food and cool drinks at venues off the well beaten path. Read on for a quick tour of Púder, Grandio, Csendes, Nyereg, and good old Pótkulcs.
Borjour Booze Cruise In Budapest
- 17 Oct 2015 9:00 AM
- food & drink
Késői Szüret (Late Harvest) productions was established in 2005 by Sebestyén Nagy and Gábor Tóth with the goal of popularizing (mostly Hungarian) quality wines. In November 2005 an eponymous program was launched on radiocafé 98.6 (currently on RadioQ 99.5 Wednesday evenings 20:00-21:00) on which wines are tasted and discussed by our two anchors, Sára Megyeri and Sebestyén Nagy.
Best Restaurants in Hungary 2025: Summary of All Winners
- 18 Jun 2025 6:35 AM
- food & drink
Hungary’s most prestigious culinary event, the Dining Guide Restaurant of the Year Gala took place on the evening of Monday, 16 June.
5 Top Alternative Ruin Pubs In Budapest
- 8 Mar 2018 1:00 AM
- food & drink
You've been to Szimpla, Instant & Fogasház, now want to know / go where @expatsintheloop get 'ruined' refreshments? Look no further, here’s an insider guide to Budapest’s summer ruin bar scene, featuring top tips for fab food and cool drinks at venues off the well beaten path. Read on for a quick tour of Púder, Grandio, Csendes, Nyereg, and good old Pótkulcs.
Borjour Booze Cruise In Budapest
- 17 Oct 2015 9:00 AM
- food & drink
Késői Szüret (Late Harvest) productions was established in 2005 by Sebestyén Nagy and Gábor Tóth with the goal of popularizing (mostly Hungarian) quality wines. In November 2005 an eponymous program was launched on radiocafé 98.6 (currently on RadioQ 99.5 Wednesday evenings 20:00-21:00) on which wines are tasted and discussed by our two anchors, Sára Megyeri and Sebestyén Nagy.