98 result(s) for favorite dishes
Dorothea Hotel Welcomes Gordon Ramsay's First Central European Venue
- 18 Nov 2025 6:00 AM
- food & drink
Two major players in the hospitality industry have announced a long-term partnership to bring the iconic Gordon Ramsay Bar & Grill to Hungary. This move marks celebrity chef Gordon Ramsay's Central European debut, further raising Budapest’s profile on the international dining scene.
Enjoy 20% Off: Sunday Brunch at Dorothea Hotel in Budapest
- 5 Nov 2025 12:14 PM
- specials
Celebrate every Sunday with a feast of flavors at Pavilon Restaurant & Bar! There’s no better way to spend a Sunday than gathering with family and friends over an abundant brunch table. What's-more, you can get 20% off by using the code XPAT20.
Enjoy 20% Off: Sunday Brunch at Pavilon Restaurant in the 5-Star Dorothea Hotel
- 29 Sep 2025 6:45 PM
- specials
Indulge in a lavish, weekly-changing buffet that blends seasonality, creativity, and international flavors. From signature mains to irresistible desserts, plus unlimited sparkling wine, it’s the perfect recipe for a festive afternoon in this lush green oasis. What's-more, you can get 20% off by using the code XPAT20.
Enjoy 20% Off: Sunday Brunch at Pavilon Restaurant in the 5-Star Dorothea Hotel
- 5 Sep 2025 12:51 PM
- specials
Indulge in a lavish, weekly-changing buffet that blends seasonality, creativity, and international flavors. From signature mains to irresistible desserts, plus unlimited sparkling wine, it’s the perfect recipe for a festive afternoon in this lush green oasis. What's-more, you can get 20% off by using the code XPAT20.
Taste Hungary’s Finest at Budapest's Special Wine Festival, 11 - 14 September
- 21 Aug 2025 11:35 AM
- food & drink
This annual wine celebration held in historic surroundings every September brings fine wine producers and enthusiasts together to sample the best examples from Hungary’s varied wine regions - and also from abroad, see guest countries below.
Ultimate Guide to Visegrád: Top Lists of Activities, Attractions & Adventures
- 13 Jun 2025 7:52 AM
- getting around
Whether you’re into majestic river views, exhilarating outdoor activities, or exploring royal residences, this riverside town has you covered for a great day trip or a longer getaway - as the concluding video shows.
Rosalia Wine Picnic, City Park Budapest, 29 May – 1 June
- 28 May 2025 9:17 PM
- food & drink
This free open-air gastro fest seamlessly blends Hungary’s top rosé wines and fine bubbles, gourmet street food, live music, and a relaxed picnic atmosphere, making it a delight for locals and expats alike.
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Jeremy Cayron, Experienced Executive Chef in Budapest
- 6 May 2025 1:17 PM
With a stellar career that spans over two decades across several continents, Chef Cayron brings a wealth of experience and innovation to the table.
Dorothea Hotel Welcomes Gordon Ramsay's First Central European Venue
- 18 Nov 2025 6:00 AM
- food & drink
Two major players in the hospitality industry have announced a long-term partnership to bring the iconic Gordon Ramsay Bar & Grill to Hungary. This move marks celebrity chef Gordon Ramsay's Central European debut, further raising Budapest’s profile on the international dining scene.
Enjoy 20% Off: Sunday Brunch at Dorothea Hotel in Budapest
- 5 Nov 2025 12:14 PM
- specials
Celebrate every Sunday with a feast of flavors at Pavilon Restaurant & Bar! There’s no better way to spend a Sunday than gathering with family and friends over an abundant brunch table. What's-more, you can get 20% off by using the code XPAT20.
Enjoy 20% Off: Sunday Brunch at Pavilon Restaurant in the 5-Star Dorothea Hotel
- 29 Sep 2025 6:45 PM
- specials
Indulge in a lavish, weekly-changing buffet that blends seasonality, creativity, and international flavors. From signature mains to irresistible desserts, plus unlimited sparkling wine, it’s the perfect recipe for a festive afternoon in this lush green oasis. What's-more, you can get 20% off by using the code XPAT20.
Enjoy 20% Off: Sunday Brunch at Pavilon Restaurant in the 5-Star Dorothea Hotel
- 5 Sep 2025 12:51 PM
- specials
Indulge in a lavish, weekly-changing buffet that blends seasonality, creativity, and international flavors. From signature mains to irresistible desserts, plus unlimited sparkling wine, it’s the perfect recipe for a festive afternoon in this lush green oasis. What's-more, you can get 20% off by using the code XPAT20.
Taste Hungary’s Finest at Budapest's Special Wine Festival, 11 - 14 September
- 21 Aug 2025 11:35 AM
- food & drink
This annual wine celebration held in historic surroundings every September brings fine wine producers and enthusiasts together to sample the best examples from Hungary’s varied wine regions - and also from abroad, see guest countries below.
Ultimate Guide to Visegrád: Top Lists of Activities, Attractions & Adventures
- 13 Jun 2025 7:52 AM
- getting around
Whether you’re into majestic river views, exhilarating outdoor activities, or exploring royal residences, this riverside town has you covered for a great day trip or a longer getaway - as the concluding video shows.
Rosalia Wine Picnic, City Park Budapest, 29 May – 1 June
- 28 May 2025 9:17 PM
- food & drink
This free open-air gastro fest seamlessly blends Hungary’s top rosé wines and fine bubbles, gourmet street food, live music, and a relaxed picnic atmosphere, making it a delight for locals and expats alike.
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Jeremy Cayron, Experienced Executive Chef in Budapest
- 6 May 2025 1:17 PM
With a stellar career that spans over two decades across several continents, Chef Cayron brings a wealth of experience and innovation to the table.