44 result(s) for flat bread
Recipe Of The Week: Strawberry Filled Curd Cheese Dumplings
- 15 Jun 2021 9:29 AM
- food & drink
Strawberry season is here! Make the most of it by dreaming up a host of dishes and drinks with this delicious and versatile fruit.
Welcoming Spring With 'Láng Fánk' In Budapest, 31 March
- 31 Mar 2021 12:21 PM
- community
Hungarian Lángos (flat bead) with different toppings available as well as the smoked vegan cheese and the Emmental vegan cheese. Traditional potato vegan Langos, gluten and milk free, vegan one. Traditional ribbon vegan donut is also available.
As before, they comply with all current laws, so they can only serve you with a takeaway.
You know that your shared memories are very important to ...
Hungarian Recipe Of The Week: 'Pork In Aspic'
- 3 Jan 2021 10:22 AM
- food & drink
Although in other cultures Pork Aspic or Pork Jelly is usually an appetizer, cold snack or side dish, in Hungary it is considered a main dish, and we eat it with bread.
Interviews: How Expats Coped With The Covid-19 Shutdown In Hungary - Part 1
- 14 Jul 2020 4:04 PM
- community & culture
By Alexandra Ivanoff for XpatLoop. March 16th 2020: None of us will ever forget it. Hungary’s theatres, mozis, bars, schools, churches, and restaurants, all closed their doors that day. Everyone marooned themselves at home, with no idea how long self-isolation from the approaching Covid-19 would last.
Interviews: How Expats Coped With The Covid-19 Shutdown In Hungary - Part 2
- 14 Jul 2020 4:02 PM
- community & culture
By Alexandra Ivanoff for XpatLoop. March 16th 2020: None of us will ever forget it. Hungary’s theatres, mozis, bars, schools, churches, and restaurants, all closed their doors that day. Everyone marooned themselves at home, with no idea how long self-isolation from the approaching Covid-19 would last.
Video: Hungarian Recipe Of The Week – 'Lángos' Deep Fried Flat Bread
- 6 Jul 2020 10:40 AM
- food & drink
The classic ‘lángos’ recipe evokes memories of summer days by the shores and beaches in Hungary, and this one you might already know - so try it with an unusual topping this time.
Mark Higgie, Spectator Correspondent & Think-Tanker
- 2 Apr 2020 10:16 AM
Mark William Christopher Higgie (born 26 July 1957) is a former Australian diplomat, political advisor, and intelligence analyst. He was Australia’s ambassador in Brussels (to the EU, NATO, Belgium and Luxembourg) between 2014 and 2017.
St. Martin’s Day Bock Dinner @ Budapest Marriott Hotel, 7 November
- 17 Oct 2019 1:42 PM
- specials
Celebrate St. Martin’s day with goose feasts and the finest new wines of the year presented by the Bock Winery. Indulge in a sumptuous buffet dinner presenting traditional Hungarian meals from locally grown ingredients.
Recipe Of The Week: Lángos - Delicious Details Revealed!
- 3 Oct 2018 9:48 AM
- food & drink
Lángos is the Hungarian name of a flat bread cake type of local delight - today made from a potato-based dough - that's deep-fried to a crisp-yummy perfection and often topped with extras to make it super special, as the pic above shows.
Recipe Of The Week: Strawberry Filled Curd Cheese Dumplings
- 15 Jun 2021 9:29 AM
- food & drink
Strawberry season is here! Make the most of it by dreaming up a host of dishes and drinks with this delicious and versatile fruit.
Welcoming Spring With 'Láng Fánk' In Budapest, 31 March
- 31 Mar 2021 12:21 PM
- community
Hungarian Lángos (flat bead) with different toppings available as well as the smoked vegan cheese and the Emmental vegan cheese. Traditional potato vegan Langos, gluten and milk free, vegan one. Traditional ribbon vegan donut is also available.
As before, they comply with all current laws, so they can only serve you with a takeaway.
You know that your shared memories are very important to ...
Hungarian Recipe Of The Week: 'Pork In Aspic'
- 3 Jan 2021 10:22 AM
- food & drink
Although in other cultures Pork Aspic or Pork Jelly is usually an appetizer, cold snack or side dish, in Hungary it is considered a main dish, and we eat it with bread.
Interviews: How Expats Coped With The Covid-19 Shutdown In Hungary - Part 1
- 14 Jul 2020 4:04 PM
- community & culture
By Alexandra Ivanoff for XpatLoop. March 16th 2020: None of us will ever forget it. Hungary’s theatres, mozis, bars, schools, churches, and restaurants, all closed their doors that day. Everyone marooned themselves at home, with no idea how long self-isolation from the approaching Covid-19 would last.
Interviews: How Expats Coped With The Covid-19 Shutdown In Hungary - Part 2
- 14 Jul 2020 4:02 PM
- community & culture
By Alexandra Ivanoff for XpatLoop. March 16th 2020: None of us will ever forget it. Hungary’s theatres, mozis, bars, schools, churches, and restaurants, all closed their doors that day. Everyone marooned themselves at home, with no idea how long self-isolation from the approaching Covid-19 would last.
Video: Hungarian Recipe Of The Week – 'Lángos' Deep Fried Flat Bread
- 6 Jul 2020 10:40 AM
- food & drink
The classic ‘lángos’ recipe evokes memories of summer days by the shores and beaches in Hungary, and this one you might already know - so try it with an unusual topping this time.
Mark Higgie, Spectator Correspondent & Think-Tanker
- 2 Apr 2020 10:16 AM
Mark William Christopher Higgie (born 26 July 1957) is a former Australian diplomat, political advisor, and intelligence analyst. He was Australia’s ambassador in Brussels (to the EU, NATO, Belgium and Luxembourg) between 2014 and 2017.
St. Martin’s Day Bock Dinner @ Budapest Marriott Hotel, 7 November
- 17 Oct 2019 1:42 PM
- specials
Celebrate St. Martin’s day with goose feasts and the finest new wines of the year presented by the Bock Winery. Indulge in a sumptuous buffet dinner presenting traditional Hungarian meals from locally grown ingredients.
Recipe Of The Week: Lángos - Delicious Details Revealed!
- 3 Oct 2018 9:48 AM
- food & drink
Lángos is the Hungarian name of a flat bread cake type of local delight - today made from a potato-based dough - that's deep-fried to a crisp-yummy perfection and often topped with extras to make it super special, as the pic above shows.